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Asian Salad Dressing  E-mail

Ingredients

 

3 cloves garlic, minced

2 tablespoons minced fresh ginger root

3/4 cup olive oil

1/3 cup rice vinegar

1/4 cup soy sauce

3 tablespoons honey

1/4 cup water

The Chef’s Garden Mixed Lettuce

The Chef’s Garden Asian Blend

 

Directions

 1. In a 1 pint glass jar or larger, combine the garlic, ginger, olive oil, rice vinegar, soy sauce, honey, and water. Cover the jar with a tight fitting lid, and shake well. Remove  and heat jar in the microwave for 1 minute just to dissolve the honey. Let cool, and shake well before serving. Store covered in the refrigerator. Drizzle over a selection of  mixed lettuces and Asian blend greens.