Farmer Jones Farm News
Valentine’s Day Dinner for Two “As we brainstormed ideas,” Farmer Lee Jones says, “we focused on our two core passions: farm-fresh vegetables and building and cherishing relationships. So, we wanted to create an offering that allows people to embrace both.” ...
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“Parsnips,” Chef Jamie Simpson from the Culinary Vegetable Institute explains, “may be even more versatile than potatoes because their sugar content allows them to caramelize well—and they also have flavorful raw applications. That’s why I call them the king of...
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If you’re asking, “Hey! Can you cook radishes?” you’re not alone. Plenty of people shave raw ones thinly and then use them to punch up flavor in salads—or they simply add a bit of butter and salt to them before...
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Hello! My name is Dr. Amy Sapola. I’m a Certified Wellness Coach, Institute for Functional Medicine Certified Practitioner (IFMCP) and Doctor of Pharmacy with a B.S. in Nutrition. I’ve completed a two-year fellowship with honors in Integrative Medicine from the...
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Can’t you just hear the drum roll? We quickly found out how much people love our vegetable recipes (and, if you haven’t already, use the scroll bar on the recipe home page to sort by ingredient). Now, here are the...
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