Farmer Jones Farm News
Here’s the beauty of fall squash. You can keep your preparation incredibly simple and still enjoy the maximum amount of flavor. “Just split the fall squash in half,” suggests Culinary Vegetable Institute Chef Jamie Simpson, “and then remove the seeds....
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Delicious Carrot Fritters at Farmer Jones Farm We’ve partnered with Chef Chris Studer of the Sandusky House of Donuts and Elements Bakery to bring you oh-so-flavorful fresh carrot fritters at our farmer’s market. Only one caution: Chris can deliver three...
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Cruciferous vegetables provide a cornucopia of fresh flavor and outstanding nutrition during this time of year—and, as Chef Jamie Simpson of the Culinary Vegetable Institute points out, there are thousands of choices. For now, we’ll focus on three of them:...
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Farmer Lee Jones and Chef Jamie Simpson of The Culinary Vegetable Institute met in the kitchen to unpack our Best of the Season Box and are cooking up a couple simple dishes for you to try at home with our Farmer Jones Farm at...
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Let’s face it. If someone were to tell us that there’s a magical food that really requires no cooking (unless you wanted to do so), is deliciously versatile, and comes with wonderful health benefits, we’d want to learn more. Well...
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