Farmer Jones Farm News
Simply taste one single farm-fresh pea from The Chef’s Garden and you’ll have no doubt about its incredible flavor—and they also pack a powerful nutritional punch with plenty of health benefits. First, the flavor. As TheGuardian.com notes, “The first fresh...
Continue reading
First, let us say that we adore rhubarb cobblers and crisps! The tartness of farm-fresh rhubarb, combined with the sweet ingredients in cobblers and crisps, creates an unforgettable taste sensation that we encourage all of you to enjoy to the...
Continue reading
Food Safety and Traceability: We Take Them Very Seriously At The Chef's Garden, we often talk about how delicious and nutritious our farm-fresh vegetables are. We recognize how important flavor and good health are to you and they are top...
Continue reading
Farmer Lee Jones and Chef Jamie Simpson of The Culinary Vegetable Institute met in the kitchen to unpack our Best of the Season Box and are cooking up a couple simple dishes for you to try at home with our Farmer Jones Farm at The...
Continue reading
If you enjoy tasting the rainbow of unique jam flavors, then this is definitely one to indulge in. This spring, we partnered again with Prospect Jam Company to create a truly unique artisan jam, one that features gorgeous edible flowers...
Continue reading