Persian Potato Eggs

• 1 Small red onion, sliced thin
• 5 Garlic cloves, sliced thin
• 2 Tbl spoons Grape seed oil
• 1 Tbl spoon Cumin seeds
• 1 Tbl spoon Red chili flakes
• 2 potatoes, sliced thin
• Salt
• 4 Eggs
• Microgreens, to garnish

DIRECTIONS
In a sauté pan add the oil, onions and garlic and cook for approx. 5 mins. 

Add the spices and the potatoes and stir. Add about 1/3 cup of water, salt and cover on med-low flame. 

The potatoes should cook in approx. 20 mins. 

Flatten the potatoes and break the eggs on them, salt and cover. Let the eggs cook to your desire.

Garnish with microgreens/herbs.