Recipes

Carrot · Microgreens · Root Vegetable · Jan 11, 2021

Soy Chili Glazed Carrots

Recipe: Chef Jehangir Mehta Ingredients: 1 Ib Carrots assorted, cut on a bias 1 tbsp grape seed oil 1/2 cup Light soy sauce 1/2 cup Molasses 7 Thai red chilies 1 handful Micro greens (optional) Directions: Steam or boil the...

Beets · Carrot · Microgreens · Salad · Dec 14, 2020

Roasted Carrot and Beet Salad with Tahini Yogurt and Seeds

Source: Chef Elizabeth Falkner for The Chef’s Garden Ingredients: 2 ea. beets 10 ea. assorted carrots, cut into strips and chunks or thumbelina’s in half or quarters 5 TB. olive oil 3 tsp. cumin seeds...

Carrot · Lettuce · Radish · Dec 09, 2020

Chopped Salad with Radishes and Hard Boiled Egg

Servings: 4-6 Source: The Culinary Vegetable Institute Ingredients: 4 hard boiled eggs 8 oz mixed heirloom lettuces, washed and chopped 1 fall radish 1 carrot, shaved 1/2 package mixed micro greens 1 clove garlic, minced 3 tablespoons olive oil 2...

Beets · BliS Gourmet · Carrot · Sherry Vinegar · Sweet potato · Dec 07, 2020

Root Vegetable Tarte Tatin with BliS Gourmet

Source: Culinary Vegetable Institute Ingredients: For the Pâte Brisée: 1 1/4 cup AP Flour 1/2 teaspoon salt 1/2 teaspoon sugar 1/2 cup unsalted butter, chilled and cut into small pieces 1/4 c ice water For the root vegetables: 2...

BliS Gourmet · Carrot · Fish Sauce · Maple Syrup · Dec 07, 2020

Carrots with BliS Gourmet

Source: BliS Gourmet Ingredients: 1 lb Chef’s Garden fancy carrots, peeled to even thickness 1 tbsp and 1 tsp BLiS Moroccan spice rub 1 tbsp BLiS bourbon barrel aged fish sauce 2 tbsp extra virgin olive oil 2 tbsp BLiS...