Recipes
Dive into the heart of Tuscan culinary traditions with the tantalizing Panzanella salad – a masterpiece that gracefully marries simple ingredients to create a symphony of flavors and textures.
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Ingredients: 1 pound mixed sweet peppers 3 bay leaf 4-5 peppercorns 2 garlic cloves, peeled and smashed 3 thyme, sprigs Salt Extra virgin olive oil Directions: Roast the peppers over a grill, under the broiler, or in the oven When they are charred, remove them...
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Serves 6 Ingredients: 2 Roasted Beet, small 1 15-oz. can Chickpeas 1 large Lemon, zested 1/2 large Lemon, juiced 1 pinch salt and black pepper 2 large Garlic Cloves, minced 2 Tbsp Tahini 1/4 cup Extra Virgin Olive Oil Directions: Peel and dice beets into cubes and roast in oven at 350 degrees for 20-25 minutes. Once...
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Serves: 4 Source: Cindy Orley from Akron Ohio Moms Ingredients: 4 Tbsp rice vinegar 2 Tbsp sugar or stevia 4 Tbsp Soy sauce 7 Tbsp sesame oil, divided 3 tsp corn starch 2 Tbsp water 8 cloves garlic, minced 3...
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