Recipes
Cook Time: 20 min Servings: 4 servings Source: Culinary Vegetable Institute Ingredients: ½ teaspoon caraway seeds 3 tablespoons olive oil 2 tablespoons white wine vinegar 1 tablespoon Dijon mustard Kosher salt and freshly ground black pepper 2 medium kohlrabi, peeled,...
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Because of their success in simplicity, buttered noodles have withstood the test of time. For some they are a guilty pleasure, and for those who appreciate the dish and its variations unapologetically, buttered noodles is a no-nonsense comfort food that...
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Source: Chef Markus Glocker Ingredients: For the Salad variety of greens kale small piece of cauliflower 1 cucumber For the Balsamic Vinaigrette 3 tbsp balsamic 6 tbsp olive oil 1tbsp water 1 glove garlic 1 slice ginger 1 sprig...
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Ingredients: For the Bowls 2 medium sweet potatoes, diced into medium sized chunks 1 bunch of kale 1 15.5oz can of chick peas, drained and dried on a paper towel 5 tablespoons grapeseed oil 1 teaspoon sea salt 1/2 teaspoon curry...
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Source: Cortney Stanchfield Dear Mr. Parker Ingredients: Kale Farmer Jones Farm at The Chef's Garden Chicken Breast Parmesean Cheese 3/4 cup Raw Cashews 3 tbsp Nutritional Yeast 1/4 tsp Garlic Powder 3/4 tsp Himalayan Pink Salt Roasted Chickpeas 1 can Chickpeas 1/2 tsp Garlic Powder 1/2 tsp Onion Powder 1/2 tsp Paprika 1 tbsp Olive Oil Croutons 12 tbsp Almond Flour...
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