Recipes
Ingredients: For the Bowls 2 medium sweet potatoes, diced into medium sized chunks 1 bunch of kale 1 15.5oz can of chick peas, drained and dried on a paper towel 5 tablespoons grapeseed oil 1 teaspoon sea salt 1/2 teaspoon curry...
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Source: Cortney Stanchfield Dear Mr. Parker Ingredients: Kale Farmer Jones Farm at The Chef's Garden Chicken Breast Parmesean Cheese 3/4 cup Raw Cashews 3 tbsp Nutritional Yeast 1/4 tsp Garlic Powder 3/4 tsp Himalayan Pink Salt Roasted Chickpeas 1 can Chickpeas 1/2 tsp Garlic Powder 1/2 tsp Onion Powder 1/2 tsp Paprika 1 tbsp Olive Oil Croutons 12 tbsp Almond Flour...
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Source: BliS Gourmet Ingredients: 1/2 lb Chef’s Garden hearty kale 1 tbsp and 1 tsp BLiS Santa Fe spice rub BLiS Tahitian vanilla fleur de sel; to taste 2 tbsp of light oil (olive, avocado, or grapeseed) Directions: Devein and...
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As you know, at The Chef’s Garden, Culinary Vegetable Institute, and Farmer Jones Farm, we love beets! So, Chef Jamie is always creating new beet recipes and watching for ones that sound especially delicious on other sites—and we’ve found one!...
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Prep Time: 20 minutesCook Time: 13 minutesServing Size: 4-6Source: The Culinary Vegetable Institute This recipe contains only a few ingredients and comes together very quickly. For a weeknight dinner that has all the satisfaction of a laborious Sunday supper consider...
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