Recipes

Cook Time: 20 min  Servings: 4 servings  Source: Culinary Vegetable Institute Ingredients: ½  teaspoon caraway seeds 3 tablespoons olive oil 2 tablespoons white wine vinegar 1 tablespoon Dijon mustard Kosher salt and freshly ground black pepper 2 medium kohlrabi, peeled,...
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Source: Chef Markus Glocker  Ingredients: For the Salad   variety of greens   kale  small piece of cauliflower   1 cucumber   For the Balsamic Vinaigrette   3 tbsp balsamic   6 tbsp olive oil   1tbsp water   1 glove garlic   1 slice ginger   1 sprig...
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Source: Cortney Stanchfield Dear Mr. Parker Ingredients: Kale Farmer Jones Farm at The Chef's Garden Chicken Breast  Parmesean Cheese 3/4 cup Raw Cashews 3 tbsp Nutritional Yeast 1/4 tsp Garlic Powder  3/4 tsp Himalayan Pink Salt Roasted Chickpeas 1 can Chickpeas 1/2 tsp Garlic Powder  1/2 tsp Onion Powder  1/2 tsp Paprika  1 tbsp Olive Oil  Croutons 12 tbsp Almond Flour...
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