Recipes
Ingredients: 2 Tbsp Neutral Oil 3 Small Leeks, Sliced 1 pound Fresh English Peas 3 Tbsp Plain Greek Yogurt Fresh Squeezed Lemon Juice, to taste 2 Tbsp Fresh Mint, Chopped Micro Greens to garnish such as Pea Tendrils, Mint, Bulls Blood, Red...
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Ingredients: 1 pound of Turnips (with the greens removed) 1 bunch chives, finely chopped 1/2 package French Signature, finely chopped 6 tablespoons unsalted butter, melted salt and pepper to taste Directions: Preheat the oven to 400. Remove the greens from the turnips...
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Ingredients For the Tacos: 4 Baby Beets, peeled diced and pan roasted in olive oil until tender, seasoned with salt and pepper 1 Envelope Pea Tendrils 1-2 Radishes of your choice, sliced thin 1 Baby Turnip, sliced thin 4 6...
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Ingredients: 1lb Gold Beets (or any beet of choice) 1 cup Sour Cream 2-3 Tbsp Prepared Horseradish 1 Tbsp Extra Virgin Olive Oil 1/2 Cup Salad Sensation (or and microgreen of choice) 1 Tsp Flaky Salt Directions: For the...
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4 servings Ingredients: For the Wraps: 4 large Root Beer Leaves ½ cup Hummus 4 Carrots, peeled and cut into matchsticks 2 Beets, cut into matchsticks 6 Sorrel sprigs ½ cup Gold Pea Tendrils ½ cup Watercress For the...
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