Recipes

Source: Chef Jehangir Mehta   Ingredients: 8 small zucchini   8 tbsp parmesan, grated fine  1 jalapeño, finely minced 5 oz. olive oil  pepper   6 oz. goat cheese  edible flowers  1/2 cup panko bread crumbs  Directions: Preheat the oven to 375ºf Lightly...
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