Recipes
Ingredients: For the Bowls 2 medium sweet potatoes, diced into medium sized chunks 1 bunch of kale 1 15.5oz can of chick peas, drained and dried on a paper towel 5 tablespoons grapeseed oil 1 teaspoon sea salt 1/2 teaspoon curry...
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Source: Culinary Vegetable Institute Ingredients: For the Pâte Brisée: 1 1/4 cup AP Flour 1/2 teaspoon salt 1/2 teaspoon sugar 1/2 cup unsalted butter, chilled and cut into small pieces 1/4 c ice water For the root vegetables: 2...
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Servings: 8 Small Sweet Potatoes Source: Culinary Vegetable Institute Roasted Sweet Potatoes are one of life’s many pleasures. They are simple to prepare and can be made well in advance. Accompaniments or toppings can range fresh herbs, butter and salt ...
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Prep Time: 30 minutes Cook Time: 30 minutes Yield: 1 qt Source: Culinary Vegetable Institute If there was ever an appropriate time to suggest a combination of ingredients could become something greater than the sum of their parts, it is...
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