Recipes
Servings: 4 Source: Culinary Vegetable Institute Believe it or not, brussels sprouts are highly seasonal (despite what the restaurants menu down the street suggests). They start to pop up in the fall but really excel around the first frost. The tiny...
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Source: The Beard Behind the Bar Ingredients: 2 oz Monkey Shoulder 2 oz Sweet potato puree 2-3 oz Banana and mango mix Directions: Sweet potato puree: Boil 6 cups water, 3 cups sugar, and 2 sliced sweet potatoes....
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Lettuce is a fantastic vessel for other ingredients. In this recipe, it's almost treated like nori. Super simple and very versatile. If you want to add seafood or meat to this do it. Get creative. Consider different dressings. Here's a...
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Source: Adapted from The Lovely Crazy Ingredients: For the Bowls: 2 medium sweet potatoes, diced into medium sized chunks 1 bunch of kale 1 15.5oz can of chick peas, drained and dried on a paper towel 5 tablespoons grapeseed oil...
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Source: Culinary Vegetable Institute at The Chef's Garden Ingredients: For the Pâte Brisée: 1 1/4 cup AP Flour 1/2 teaspoon salt 1/2 teaspoon sugar 1/2 cup unsalted butter, chilled and cut into small pieces 1/4 c ice water For the...
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