Recipes
Ingredients: 1 pound mixed sweet peppers 3 bay leaf 4-5 peppercorns 2 garlic clove, peeled and smashed 3 sprigs thyme Salt Extra virgin olive oil Directions: Roast the peppers over a grill, under the broiler, or in the oven When they are charred, remove them...
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Serves 2 Ingredients: 1 Pound carrots with tops (save tops for carrot top pesto) 2 Tsp olive oil 1/2 Tsp garam masala 1/2 Tsp paprika 1/4 Tsp ground cinnamon 1/4 Tsp kosher salt 3 Tbsp light sour cream 1...
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Servings: 4-6 Source: Culinary Vegetable Institute Ingredients: 1 lb Okra For the Pickle Brine: 6 Cups Water 1 ⅝ Cups Vinegar ½ Cup plus 3 Tbsp Sugar 5 Tbsp Salt 1 Tbsp Red Pepper Flakes 1 Tbsp Toasted Coriander...
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Ingredients: 1.5 lbs assorted baby eggplants ½ lb (2 ea) sweet peppers ½ lb (3 ea) tomatoes, firm 1 onion, sliced into ½ inch thick slabs ¾ cup gold raisins 1 cup white wine 1 cup pine nuts, toasted 2...
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Serves 4 Ingredients: 1 Tbsp Butter 1 Pound French Beans 1/2 Cup Sliced Baby Specialty Tomatoes 1 1/2 Tsp White Balsamic Vinegar 1/2 Tsp Kosher Salt 1/4 Tsp Black Pepper Directions: Melt butter in a large skillet over...
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