Our latest creation, The Chef's Garden Farmhouse Mustard Seasoning, is a testament to our commitment to quality, taste, and eco-conscious practices. This extraordinary seasoning is a blend of regeneratively grown brown and yellow mustard for a robust base, along with onion, black and white peppercorn, sea salt, dried micro chive, celery, carrot, and chervil to create a harmonious medley of flavors.

This versatile seasoning can be your culinary secret weapon. Use it to create flavorful marinades, enhance roasted vegetables, craft zesty salad dressings, season grilled seafood, and elevate sauces and dips. It's a creative touch for your kitchen creations.

The Chef's Garden is committed to sustainability. We grow our ingredients on the farm, ensuring nothing goes to waste, and only the freshest, most vibrant produce is used in our products. Our chefs have found creative culinary avenues on our farm to minimize waste by repurposing dried microgreens, reducing food waste and enhancing flavor. Any generated waste is composted to enrich our soil, promoting sustainable farming practices.

The Chef's Garden Farmhouse Mustard Seasoning is a culinary gem that brings exceptional taste and eco-consciousness to your kitchen. With its blend of regeneratively grown and premium ingredients, it's a must-have for food enthusiasts who appreciate quality, flavor, and sustainability in their cooking.

3.5 oz. net weight.

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Health Benefits

The Chef's Garden Farmhouse Mustard Seasoning offers not just delightful flavors but also some health benefits. Mustard seeds are a source of antioxidants and are low in calories, making it an excellent choice for health-conscious individuals. Additionally, mustard is known to improve digestion and may help soothe upset stomachs.

Ingredients

Organic Brown Mustard, Yellow Mustard, Organic Onion, Black Peppercorn, White Peppercorn, Sea Salt, Dried Micro Chive, Dried Micro Celery, Dried Micro Carrot, Dried Micro Chervil

Our dried edible Flowerhouse blend made from The Chef's Garden's sustainably grown, culinary, edible flowers provides a pop of color to any dish. These hand-picked, dried, edible flower blooms are perfect for salads, dips, butters, dressing, soups, and desserts.  Use in baking, in your favorite beverage, or to top a main dish.   

Available in a 4 oz. container. 

Keep containers closed in a dry location out of sunlight to extend their life approximately 6 months to a year.  Colors may fade as we do not use preservatives.

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Farmer Jones Farm Gomasio is a seasoning composed primarily of toasted sesame seeds, delicate flakes of kosher salt, and a blend of herbs from The Chef's Garden. With ingredients like bee pollen, fennel pollen, and alliums playing supporting roles, this batch of gomasio is a friend to many foods.

In this batch of gomasio, we leaned into ingredients that pair nicely with winter vegetables. While it excels on spinach salads and root vegetables, its talent for seasoning savory foods is ambidextrous. Consider Brussels Sprouts, Sweet Potatoes, Beets, Cauliflowers, Spinach (cooked or raw).

Most applications of gomasio are as a finishing component. Still, it is well suited to be an ingredient included in the cooking process (sesame crusted anything just got better) It can be used with crunchy breadcrumbs for a crispy breading, directly in marinades for meats and vegetables, and as the salt in homemade soups or sauces.

How to use Gomasio

2 oz. net weight.

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Ingredients

Roasted Sesame, Kosher Salt, Bee Pollen, Love, Onion/Garlic, Parsley, Toasted Coriander, Dianthus, Floret, Bachelor Button, Freeze Dried Pea, Fennel Pollen, Dill, Squash Blossom, Micro Thyme, Mushroom Powder, Viola, Red Ribbon Sorrel, Mustard Seed, Micro Chive, Micro Carrot, Micro Mint, Rosemary, Basil, Micro Cilantro, Corn Shoot, Lemon Verbena, Micro Watercress, Micro Broccoli, Micro Radish, Celery Leaf

We pair up a pound of delicious regeneratively farmed fresh carrots, harvested at the peak of flavor, with the best carrot cake recipe from Chef Jamie Simpson of the Culinary Vegetable Institute—and you’ve got a dessert to celebrate and remember, one both savory and sweet. Simply order, bake, and enjoy!  

Includes carrots, dry mix, and recipe. 

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Our talented team brainstormed the idea of signature marmalades as part of a process to reduce food waste—with a result that’s deliciously creative. In collaboration with Prospect Jam Company, an artisan marmalade company in Ohio we've created a collection marmalades, jams and jellies that contain ingredients that are regeneratively farmed with love at The Chef’s Garden for the maximum in flavor and nutrition. 

Beet Marmalade 

Our talented team brainstormed the idea of signature marmalades as part of a process to reduce food waste—with a result that’s deliciously creative. In collaboration with Prospect Jam Company, an artisan marmalade company in Ohio we've created a collection marmalades, jams and jellies that contain ingredients that are regeneratively farmed with love at The Chef’s Garden for the maximum in flavor and nutrition.

Lindera Farms Collaboration: A Symphony of Sustainable Flavors

We are excited to introduce our extraordinary collaboration with Lindera Farms, a kindred spirit that shares our unwavering commitment to sustainable and responsible farming practices. At The Chef's Garden, we've always held a deep reverence for the power of nature and the significance of nurturing the earth while producing exceptional culinary ingredients. This shared philosophy has united us with Lindera Farms, an esteemed leader in regenerative farming practices, to create a special trio of vinegars destined to grace your kitchen. Lindera Farms, known for their dedication to soil health and biodiversity, brings their expertise to this partnership, ensuring that our vinegars are not only bursting with flavor but also environmentally conscious. Together, we blend our collective knowledge to deliver a unique culinary experience that celebrates the harmony between our farms, the environment, and the exquisite flavors that emerge from them. Prepare to savor the essence of this harmonious partnership, where sustainability meets exceptional taste, in every drop of our collaborative vinegars. 

Hyssop, Basil, & Lemon Verbena Vinegar

Our collaboration with Lindera Farms has given birth to a vinegar infused with basil, hyssop, and lemon verbena—a symphony of flavors that dances gracefully on the palate. This condiment captures the very essence of a vibrant garden within a single bottle. The basil contributes a fresh, herbal note with hints of anise and mint, while the hyssop brings forth a subtle, earthy undertone reminiscent of wildflowers. The lemon verbena, with its delightful citrus twist, brightens the blend. Together, these aromatic herbs create a harmonious infusion that is both aromatic and lively, making it the ideal addition to salad dressings, marinades, and cocktails. This unique vinegar is a testament to the artistry of both The Chef's Garden, renowned for its exceptional produce, and Lindera Farms, celebrated for their exquisite vinegar creations. They have joined forces to craft a condiment that elevates ordinary dishes into extraordinary culinary experiences.

4 oz. / 118 ml per bottle
Serving Size: 1 Tablespoon (15ml), About 8 servings per bottle.
Keep refrigerated after opening.

Ingredients

Hyssop, Basil, & Lemon Verbena Vinegar
4 oz. / 118 ml
Ingredients: Anise Hyssop, Lemon Verbena, Opal Basil, Water, Lindera Vinegars (Lemongrass, Wild Mint, Honey, Bitter Lemon, Apple Cider)
Serving Size: 1 Tablespoon (15ml), About 8 servings per bottle.
Keep refrigerated after opening

Pittsburgh Mushroom Company's Dried Mushroom Variety Mix presents an opportunity to indulge in the culinary treasures of dried mushrooms. These concentrated and robust flavors are a game-changer in your kitchen, adding depth and complexity to a wide range of dishes. Once rehydrated, these fungi gems offer an earthy and umami-rich taste that can elevate soups, sauces, risottos, and pasta dishes to new heights. Their versatility knows no bounds; you can sauté them with garlic and herbs for a flavorful side, blend them into creamy gravies, or toss them in salads for an extra layer of savoriness. Dried mushrooms are a pantry staple for any home chef looking to infuse their creations with a touch of nature's finest flavors.

Pittsburgh Mushroom Company's commitment to quality extends beyond their exceptional products. Their collaboration with the Chef's Garden ensures that their mushrooms are grown with care and expertise, resulting in unmatched flavor and nutritional value. Whether you're an amateur cook or a seasoned chef, this Dried Mushroom Variety Mix is a must-have ingredient to elevate your culinary creations while enjoying the health benefits of these extraordinary fungi.

1 oz. 

Cover crops blends are a mix of grasses, legumes, and other forbs that are planted to control erosion, improve soil structure, moisture, and nutrition content.  It increases beneficial soil biota, suppresses weeds, and provides habitat for beneficial predatory insects, and facilitates crop pollinators. Cover crops provide an energy saving by adding nitrogen to the soil and makes more soil nutrients available, therefore, reducing the need to apply fertilizers. 

Learn more about cover crops here.  

After harvesting, use our cover crop blend to prepare soil for the next year.

Contains what you will need for a 10' x 10' garden. 

8 oz. of fallow mix of cover crop seed. 

Seed Mix

• Buckwheat
• Oats
• Sorghum Sundangrass 
• Soybean
• Vetch

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Sauerkraut

The Chef’s Garden has collaborated with Wake Robin Foods to bring you this classically delicious treat using our regenerative farmed vegetables and Wake Robin’s proprietary fermentation recipe.

This authentic, traditional sauerkraut is made with regeneratively farmed cabbage and sea salt. It's really that simple! Use it in your favorite recipe or straight out of the jar - it offers a delectable flavor and crunch.

Reduce Food Waste in Delicious Ways

Ismail Samad of Wake Robin Foods is also the co-founder of The Gleanery restaurant in Putney, Vermont and director of the East Cleveland non-profit organization, Loiter. He shares a passion in common with The Chef’s Garden: to reduce food waste to as low as possible. 

This partnership allows us to more fully use everything we’ve regeneratively grown with love, using the veggies at their best and fullest potential. 

Benefits of Fermentation

This is one of the safest food preservation techniques, preserving the most nutrients.  

Lindera Farms Collaboration: A Symphony of Sustainable Seasonings

We are thrilled to introduce our remarkable collaboration with Lindera Farms, a kindred spirit that shares our unwavering dedication to sustainable and responsible farming practices. At The Chef's Garden, we've always held a profound reverence for the power of nature and the importance of nurturing the earth while crafting exceptional culinary ingredients. This common philosophy unites us with Lindera Farms, an esteemed leader in regenerative farming practices, to create a special trio of fermented ramp salts destined to elevate your culinary creations. Lindera Farms, renowned for their commitment to soil health and biodiversity, brings their expertise to this partnership, ensuring that our salts are not only bursting with flavor but also environmentally conscious. Together, we blend our collective knowledge to deliver a unique culinary experience that celebrates the harmony between our farms, the environment, and the exquisite flavors that emerge from them. Prepare to savor the essence of this harmonious partnership, where sustainability meets exceptional taste, in every pinch of our collaborative fermented ramp salts.

Fermented Ramp Salt 

Lindera Farms Fermented Ramp Salt is a culinary gem that infuses a burst of flavor into your dishes. With tasting notes that evoke a garlicky essence, complemented by hints of green tea, hay, grass, and whey, this salt offers a tantalizing and aromatic experience. Its innate saltiness is balanced by a subtle touch of acidity, creating a harmonious flavor profile. In the kitchen, this salt shines as a finishing touch for vegetables, salads, and a variety of dishes. It's particularly exceptional with shellfish and seafood, enhancing their natural flavors, and it complements poultry beautifully. Think of it as the perfect garlic salt alternative; wherever you would use garlic salt, Lindera Farms Fermented Ramp Salt promises to be an exquisite pairing, elevating your culinary creations to new heights.

2 oz. / 100 ml

Ingredients: JQ Dickinson Salt, Ramp Greens, Wild Garlic, Wild Onion

Yellow and orange snack peppers have been combined in this mix. Beautiful, mini-sized peppers are remarkably sweet and flavorful. They are delicious sautéed, as an addition to salads and, of course, perfect for a healthy snack. All three varieties have tall, strong plants that yield well for snack-type peppers. USDA Certified Organic.

DAYS TO MATURITY:  55-63 green; 75-83 color - approximate days from transplanting outdoors to first pickings of full size fruit. 

PACKET: 25 seeds

LIFE CYCLE: Annual

Limited Availability

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Long attractive pods, 6-7", slender, deep-green pods are exceptionally tender and delicious. Large, upright plants keep beans clean and straight. Heat tolerant and high yielding even under heat or cold stress. High resistance to bean mosaic virus; and intermediate resistance to bacterial brown spot, curly top beet mosaic virus, and rust. Pale green seeds. USDA Certified Organic.

DAYS TO MATURITY: Approximate 53 days from transplanting outdoors to first pickings of full size fruit.

PACKET: 25 seeds

LIFE CYCLE: Annual

Limited Availability

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Very dark green, uniform, 7–8" slicing cucumbers despite cool weather or heat. Small seed cavity. Skin is thick enough to endure harvesting and handling, but thinner than the average slicing cucumber.

DAYS TO MATURITY: 48 days from direct seeding; subtract about 10 days if transplanting.

PACKET: 25 seeds

LIFE CYCLE: Annual

Limited Availability

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Classic Costata Romanesco appearance but superior uniformity, higher yielding, and easier to harvest. Improved upright bush habit with reduced spines. Firm flower attachment at marketable size and attractive, glossy fruit. Edible blossoms bear a mild, squash-like flavor and are great stuffed and fried, or sliced for use in soups, omelets, salads, and pasta dishes.

DAYS TO MATURITY: 50 days from direct seeding; subtract about 14 days if transplanting.

PACKET: 25 seeds

LIFE CYCLE: Annual

Limited Availability

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A favorite red heirloom variety. Rich and distinctively spicy flavor. The large fruits, often over 1 lb., have a deep-pink skin and smooth, red flesh. The medium-tall, potato-leaf plant is best staked or caged.

DAYS TO MATURITY: 78 days from transplants.

PACKET: 25 seeds

LIFE CYCLE: Annual

Limited Availability

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