Bring your box and bounty to the next level with The Chef’s Garden: A Modern Guide to Common and Unusual Vegetables—with Recipes. In this book, available now, become immersed in the world of vegetables like never before while you capture and cook the essence of the farm at home. This approachable, comprehensive guide to the modern world of vegetables is the new bible for farmers’ market shoppers and home cooks.
About the book
Like the farm, this book is filled with passion for every part of the plant—featuring more than 500 entries, from herbs, to edible flowers, to varieties of common and not-so-common produce. It offers 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, enabling readers to learn innovative techniques to transform vegetables in their kitchens. These seasonal dishes include Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, to name just a few.
A different kind of cookbook, it includes charming, personal stories from Farmer Lee and upholds the farm’s deep commitment to sustainability and health. Change the way you cook, eat, and think about vegetables with The Chef’s Garden.
“I have waited a lifetime for this book….There is no greater advocate for change, health, wellness, farming, eating, cooking, and living than Lee Jones. The future of our planet is vegetables and Lee is our vanguard. Superb stories, great recipes and a brilliant book that every chef, home cook and reader will treasure for a lifetime.” -Andrew Zimmern