Farmhouse Layered Herb Biscuit Mix
Layered herb biscuits from the kitchen at The Culinary Vegetable Institute combine the comfort of a classic biscuit with vibrant flavors of The Chef's Garden. With each flaky bite, you'll find earthy notes of fennel, parsley, chervil and chives that transport you to a garden in full bloom.
Whether served as a side dish to a hearty meal or simply enjoyed on their own, these buttery biscuits bring the culinary artistry that flourishes at The Culinary Vegetable Institute into your home.
Includes dry mix and recipe link.
Ingredients: Unbleached Self Rising White Lily Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt, Dried Herbs (chives, chervil, parsley, fennel).
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