Chef Aaron Bludorn: Chef+Farmer Recipe Box

Indulge in an exquisite culinary experience crafted in collaboration with the renowned chef, Aaron Bludorn. Discover the artistry of farm-fresh ingredients as they dance harmoniously in four exclusive recipes, thoughtfully curated Chef Bludorn.

Prepare to embark on a gastronomic journey like no other, where the delicate flavors of nature's bounty are brought to life. Savor the succulent taste of Grilled Zucchini with Salsa Matcha, a fusion of grilled goodness and vibrant green salsa. Delight in the elegance of Squash Blossoms, a dish that showcases the essence of the season. Relish the refreshing burst of flavors in the Tomato Salad, a tantalizing medley of ripe, juicy tomatoes.

This is a limited opportunity to experience culinary excellence at its finest. Immerse yourself in the culinary magic and authentic appreciation for the craft. Each recipe serves four, ensuring a memorable feast for you and your loved ones.

“We at The Chef’s Garden have been fortunate to get to know many professional chefs who share our passion for quality produce and appreciate the beauty of seasonality," said Farmer Lee Jones. "These boxes not only share special recipes and delicious, regeneratively grown produce, but also inspiration and authentic appreciation for the craft.” 

Mark your calendar and secure your order today! Shipping begins on August 15th, so don't miss out on the chance to elevate your dining experience with these exclusive chef and farmer recipes. The Chef’s Garden welcomes you to a world of taste, seasonality, and inspiration – be part of this extraordinary culinary adventure.

Chef and Farmer recipes include: 

• Grilled Zucchini with Salsa Matcha
• Squash Blossoms
• Tomato Salad

Recipes serve 4. Limited Availability.  Orders will begin shipping August 15th.

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Featured Box Ingredients

Your box will include:  

• Baby and Young Squash and Zucchini
  
• Squash Blossoms
• Toybox Tomatoes
• Purslane
• Petite Thyme
• Garlic 
• Baby Arugula
• Petite Basil
• Petite Parsley
• Petite Fennel
• Petite Chives
• Micro Basil
• Petite Celery
• Pepper Marmalade 

Chef Aaron Bludorn

 

Chef Aaron Bludorn has recently celebrated the two-year anniversary of his eponymous restaurant and semi-finalist James Beard nomination for Best New Chef in Texas. Aaron made his way to Texas after working for five years as Executive Chef for the beloved Café Boulud in New York City. In 2017, Bludorn was approached by Netflix to be cast in their upcoming blockbuster culinary competition show, The Final Table. For six weeks, Aaron along with his girlfriend and now wife, Victoria Pappas Bludorn, filmed the series in Los Angeles. That same year, Aaron was recognized by Star Chefs as New York City’s Rising Star Community Chef. Aaron and Victoria married shortly thereafter in 2018 and remained in New York where Aaron continued to work at Café Boulud. His culinary passion and drive fueled his dream to open his own restaurant, so in 2019, the Bludorns’ made the joint decision to return to Victoria’s hometown of Houston, Texas to open his first solo venture. Aaron’s experience and vision worked to crescendo the creation of Bludorn where he injects his flair into French-inspired Gulf coast cuisine showcasing the region’s bounty using local ingredients and purveyors. With an emphasis on service, Bludorn provides a relaxed yet sophisticated ambiance where guests can experience fine dining, excellent wine, and an inviting atmosphere to liaise among family and friends. In the fall of 2022, Chef Aaron opened his second restaurant, Navy Blue, a modern American seafood concept that pays homage to the gems of the Texas Gulf Coast. 

 

Shipping

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