Chef Brad Kilgore: Chef and Farmer Recipe Box

Do you enjoy making culinary masterpieces in your home kitchen? 

We’re honored to collaborate with celebrated chef, Bradley Kilgore, to bring you four exclusive recipes featuring farm-fresh ingredients.

“We at The Chef’s Garden have been fortunate to get to know many professional chefs who share our passion for quality produce and appreciate the beauty of seasonality," said Farmer Lee Jones. "These boxes not only share special recipes and delicious, regeneratively grown produce, but also inspiration and authentic appreciation for the craft.” 

Chef and farmer recipes include: Spring Salad of Torn Leaves, Picked Herbs, and Spicy Radishes; Chili Roasted Carrots with Citrus Butter Glaze, Coriander Sprout and Bloom; Yellow Creamer Potato Carbonara with Bacon, Parmesan, and Memo Chives; and Charred Baby Leeks with Caramelized Coconut Milk, Tarragon Sprouts, Johnny Jump Ups, and Black Lava Salt dressed with Aguachile and Olive Oil.

Recipes serve 2.

Limited Availability. 

Is this a gift? Add a gift message at checkout. Make your farm-fresh gift extra special by including a beautiful greeting card.

Vegetables Included 

Your box will include: 

• Baby Red Oak, Green Oak and Romaine Lettuce
• Watermelon Radish
• Mixed Carrots
• Yellow Creamer Potatoes
• Petite Leeks
• Micro Cilantro
• Micro Chives
• Micro Tarragon 
• Basil
• Pink-Tipped Parsley
• Citrus Coriander Blooms
• Mixed Johnny Jump Up Blooms

You will also receive a shopping list prior to shipment.

Chef Brad Kilgore

More About Chef Brad Kilgore

A native of Kansas City, Chef Brad Kilgore is a Food & Wine “Best New Chef'' alum that has worked in some of the best kitchens in the country like Alinea, L2O, and Azul. He established himself in Miami and in 2015 opened Alter, a restaurant offering Progressive American cuisine that highlights indigenous Floridian ingredients, which earned four stars from the Miami Herald and a place as semi-finalist in the “Best New Restaurant'' category of the James Beard Awards in 2017. Coming off the heels of his latest venture MaryGold’s in the lively Miami arts neighborhood Wynwood, Kilgore starts off the collaborative Chef and Farmer box series with four exclusive recipes. These recipes are brought to life with the best produce that the late-winter, early spring season has to offer and are prepared in his classic, elegant style.

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