Chef Dan Perretta: Chef+Farmer Recipe Box

Indulge in an exquisite culinary experience crafted in collaboration with the renowned chef, Dan Perretta. Discover the artistry of farm-fresh ingredients as they dance harmoniously in exclusive recipes, thoughtfully curated by Chef Perretta.

Revel in the freshness of summer with the Heirloom Tomato Panzanella Salad, a symphony of colors and textures that highlights the essence of heirloom tomatoes. For an appetizer that's both elegant and comforting, indulge in the Tomato Bruschetta with whipped ricotta on crostini, a delightful blend of juicy tomatoes and creamy ricotta atop perfectly toasted crostini. The centerpiece of this culinary experience is the mouthwatering Hanger Steak with Sauce Creola. Chef Dan's expertise shines as he pairs tender hanger steak with the bold flavors of Sauce Creola, creating a harmonious fusion that's sure to tantalize your taste buds. Elevate your home-cooking game with our Chef + Farmer Recipe Box, where Chef Dan Perretta's recipes invite you to savor the essence of summer in every bite.

“We at The Chef’s Garden have been fortunate to get to know many professional chefs who share our passion for quality produce and appreciate the beauty of seasonality," said Farmer Lee Jones. "These boxes not only share special recipes and delicious, regeneratively grown produce, but also inspiration and authentic appreciation for the craft.” 

Mark your calendar and secure your order today! Shipping begins on September 15th, 

Chef and Farmer recipes include: 

• Heirloom Tomato Panzanella Salad
• Tomato Bruschetta and Whipped Ricotta on Crostini
• Hanger Steak with Sauce Creola

Recipes serve 2-4. Limited Availability. Orders will begin shipping September 15th.

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Featured Box Ingredients

Your box will include:  

• Baby Arugula
• Fennel
• Baby Red Bell Peppers
• Onions
• Cucumbers
• Mixed Toybox Tomatoes
• Mixed Sweet Peppers
• Mixed Hot Peppers
• Basil Sampler
• Microgreen Fennel
• Microgreen Cilantro

Chef Dan Perretta

Chef Dan Perretta grew up in Toronto, Canada and graduated from George Brown College with a degree in Culinary Management. In 2005, he traveled to work in some of the world’s best restaurants, including The Fat Duck in England, El Bulli in Spain, and Per Se in New York.

Chef Perretta joined The Alinea Group in 2007, where he proved himself as a memorable addition to the team. After returning to teach at his alma-mater in Canada for several years, the Alinea Group was honored to welcome Chef Dan back to Chicago in 2014 as a Sous Chef at Alinea.

In June 2016, Dan was promoted to Executive Chef at the Aviary in Chicago and in 2018, he opened the Aviary in New York as Executive Chef.

In 2019, Chef Dan assumed the role of Executive Chef of Roister in Chicago.  In 2021, Chef Dan moved on from the group that launched his career to join the What If Syndicate, the group behind Etta and Maple and Ash, as Regional Executive Chef of Florida.

Shipping

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