Of all the memorable loaves of bread that have come from the Culinary Vegetable Institute kitchen, no other has been so widely beloved as Dario's Focaccia. It is a gratifying marriage of crispy crust, chewy crumb, and incredible aroma. Loaves are easy to produce and even easier to consume.

The dry mix contained in this box will make a versatile dough that takes well to topping both prior and post-baking. As a result, it can be as expressive as you are willing to be. It shapes well into rustic batards and stretches beautifully for something closer to ciabatta. It will also work well for pan and wood-fired type pizzas.

Of course, and most easily of all, this dry mix will produce Dario's Focaccia.

Makes two loaves. Recipe included. 

Net weight 35 oz. (1kg)

Ingredients

Ingredients:

Unbleached Hard Red Wheat, Malted Barley flour, Salt, Yeast, Ascorbic Acid

Allergens and Declarations:

Contains: Wheat

Though cross-contamination is unlikely, this product is manufactured in a facility that processes milk, egg, fish, crustacean shellfish, tree nuts, wheat, peanuts, and soybeans.

Product Disclaimers:

Do not eat raw flour, dough or batter.

Meet Chef Dario

Chef Dario Torres first learned cooking skills from his grandmother who took care of him and his sister until he was fourteen while their parents worked to offer their children a better life. Even though he enjoyed cooking, he wasn't sure he wanted to be a chef. He had dreams of becoming a scientist or an engineer because of his love of science and math until he caught an episode of Master Chef on The Discovery Channel and his whole world was turned upside down.