Easter Brunch at Home Box

Easter is when we celebrate meaningful traditions, with the meal enjoyed together a central part of the holiday. We’d love to celebrate with you, but here is the next best thing. To make this holiday one to remember, we’re offering farm-fresh ingredients and these delicious Easter brunch recipes curated from The Culinary Vegetable Institute:  

• Malvaceae Tea Sangria
• Petite Celery Salad: Poppy and Celery Seed Dressing 
• Root Vegetable Lox: Everything Bagel and Chive Cream Cheese 
• Potato and Spinach Soup
• Fried Eggs on Toast: Salted Herb Butter and Shaved Radish
• Roasted Vegetables: Spicy Peanut Chutni
• Carrot Cake: Brown Butter Frosting

Recipes and a pantry list will be sent the week prior to shipment. 

Serves 4-6; pre-order for delivery during the week of 4/3. 

Happy Easter! We are grateful for each and every one of you.

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Vegetables

This vegetable box will contain:

• Spinach
• Carrots
• Jerusalem Artichokes
• Parsnips
• Beets
• Watermelon Radish
• Potatoes
• Herbs
• Garlic Shoots
• Micro Chives
• Mesclun
• Petite Celery
• Beet Blush
• Malvacaea Black Tea
• Carrot Cake Dry Mix
• Root Vegetable Slices
• Chitni Punch Spice Blend

Recipes and a pantry list will be sent the week prior to shipment. 

Serves 4-6; pre-order for delivery during the week of 4/3.  

Shipping

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