Flowerhouse Tea Trio
Edible flowers add extra layers of flavor and aroma to culinary dishes with intriguing variations among them. Our team has chosen their favorite blooms and combined them with black and green teas to create custom tea blends which allow you to experience these culinary aromas in your afternoon tea!
The Flowerhouse Tea trio will contain three of our teas, depending on availability.
- Lamiaceae: Anise Hyssop, Verbena, Lemon Balm, Mint, Viola, Dianthus, Rare Tea Cellar Organic Green Tea
- Malvaceae: Cranberry Hibiscus, Roselle Hibiscus, Cocoa Nib, Beet, Vanilla, Organic Regal Earl Grey
- Rutaceae: Black Lemon, Bachelor Buttons, Cucumber with Bloom, Lemon Peel, Lemongrass, High Mountain Black Tea
- Malus: Jonagold Apple Skin, Freeze Dried Cranberry, Appolonia No. 29, Organic Black Tea.