Sizzling Hot Sauce
The Chef’s Garden has collaborated with Wake Robin Foods to bring you this classically delicious treat using our regenerative farmed vegetables and Wake Robin’s proprietary fermentation recipe. This hot sauce has just enough tang and spice to heat things up!
Reduce Food Waste in Delicious Ways
Ismail Samad of Wake Robin Foods is also the co-founder of The Gleanery restaurant in Putney, Vermont and director of the East Cleveland non-profit organization, Loiter. He shares a passion in common with The Chef’s Garden: to reduce food waste to as low as possible.
This partnership allows us to more fully use everything we’ve regeneratively grown with love, using the veggies at their best and fullest potential.
Benefits of Fermentation
This is one of the safest food preservation techniques, preserving the most nutrients.