Fresh chives provide mild onion flavor, ideal for a wide range of dishes, along with a strong chive taste. Texture is deliciously crisp, with a very fine grass-like appearance—with traditional chives having the eye-catching hue of spring-time green. Petite chives are low fat, saturated fat free, cholesterol free, and high in vitamins A and K.
- Sulfur compounds in chives can help prevent cancer
- Vitamin K support bone health and can help treat osteoporosis
- Choline and folate help aid in memory
- Lutein and zeaxanthin (carotenoids) aid in eye health