The Chef’s Garden has collaborated with Wake Robin Foods to bring you this classically delicious treat using our regenerative farmed vegetables and Wake Robin’s proprietary fermentation recipe.
This authentic, traditional sauerkraut is made with regeneratively farmed cabbage and sea salt. It's really that simple! Use it in your favorite recipe or straight out of the jar - it offeres a delectable flavor and crunch.
Reduce Food Waste in Delicious Ways
Ismail Samad of Wake Robin Foods is also the co-founder of The Gleanery restaurant in Putney, Vermont and director of the East Cleveland non-profit organization, Loiter. He shares a passion in common with The Chef’s Garden: to reduce food waste to as low as possible.
This partnership allows us to more fully use everything we’ve regeneratively grown with love, using the veggies at their best and fullest potential.
Benefits of Fermentation
This is one of the safest food preservation techniques, preserving the most nutrients.