Spring Radish

Spring radish have a mildly spicy flavor with a crisp and crunchy texture. Varieties of this marvelous root vegetable provide flavors ranging from mildly hot to hot in a range of succulent, crunchy textures and eye-catching hues.  

Mixed 1lb.

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Health Benefits

• The high fiber content in radishes promotes healthy digestion, prevents constipation, and supports regular bowel movements
• Radishes are a good source of potassium, which helps regulate blood pressure and supports cardiovascular health
• Radishes contain compounds like anthocyanins and isothiocyanates, which have anti-inflammatory effects and may help reduce inflammation in the body.
• Radishes are rich in vitamin C, an antioxidant that boosts the immune system, aids in collagen production, and helps protect against infections
• Radishes contain compounds that promote liver health and aid in detoxification processes
• The vitamin C and antioxidants in radishes contribute to healthy skin by promoting collagen production, protecting against oxidative damage, and supporting a glowing complexion