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At The Chef’s Garden , we are dedicated to growing and harvesting the most flavorful vegetables and herbs, and bringing them to your table in the most efficient and safest way possible.
Bring "Sustainable" and "Green" into your kitchen today.
By utilizing the sustainable agriculture growing methods, the products are safe for the consumer, the community, and the environment. The Chef’s Garden is currently growing more than 600 varieties of vegetables, micro greens and herbs.
Our best-of-class products are exceptional in a variety of ways, including flavor, exclusivity, and nutritional content. We pride ourselves in offering the highest quality, most flavorful, purest product anywhere! |
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You can help us reach that goal
A percentage of every purchase that you make of our Chef’s Garden products will go to getting more kits into more classrooms! Enjoy the best lettuces, greens, vegetables and herbs available today and make a difference in our future. Our children will thank you. To Learn More about Veggie U, go to www.VeggieU.org
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Shop with us,
and support Veggie U
Veggie U, fosters synergy between educational, nutritional, and agricultural professionals to combat the rising epidemic of childhood obesity. Veggie U, The Chef’s Garden not-for-profit organization, is a 5-week interactive curriculum developed for the fourth-grade classroom that teaches children the value of good nutrition, healthful eating habits and the benefits of making good choices. |
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