Farmer Jones Farm News
Farmer Lee Jones and Chef Jamie Simpson of The Culinary Vegetable Institute met in the kitchen to unpack our Best of the Season Box and are cooking up a couple simple dishes for you to try at home with our Farmer Jones Farm at...
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When beans are ready be harvested at the peak of freshness and flavor—as they are, right now—Chef Jamie Simpson says that this announces the “mid-swing of summer.” That’s when, he says, “they have an unbelievable range in flavor, texture, colors,...
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Summer squash is incredibly flavorful while also being wonderfully nutritious. In this post, we’ll share numerous health benefits of a particular type of summer squash—zucchini—(and you can find more information about health benefits of squash, overall, in our recent post...
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Farm-Fresh Salad Perfection If we could eliminate three words from the English language, we’d get rid of these: “just a salad.” When you create a salad from simple, delicious, farm-fresh ingredients, “just” doesn’t enter into the equation! Salads are incredibly...
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Simply taste one single farm-fresh pea from The Chef’s Garden and you’ll have no doubt about its incredible flavor—and they also pack a powerful nutritional punch with plenty of health benefits. First, the flavor. As TheGuardian.com notes, “The first fresh...
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