Honey Roasted Carrot Sangria

Source: Beard Behind the Bar

Ingredients:

• 3-5 carrots
• 1/4 cup honey
• 1 bottle of wine
• pinch of cardamom or ginger
• 1-3 oz soda water, ginger beer, or other carbonated beverage of choice

Directions:

Carrots:

• Dress 3-5 carrots with honey and lightly salt 
• Roast Carrots at 350 degrees 20-30 mins or until tender 

Sangria:

• Next, put a white wine or sparkling wine (or combine two already open bottles of white wine) into a container. 
• Then add in the Roasted Carrots to wine, and let it sit for 2 hours (up to 5 days) sealed.
• For a little extra kick, can add a pinch of Cardamom or a pinch of Ginger. 
• Can also add in a fruit of choice, if a more fermented taste is desired.
• Serve out of the container with or without ice. Top with soda water, ginger beer, or other carbonated beverage of choice.