Recipes
Source: Chef Elizabeth Falkner for The Chef’s Garden Ingredients: 2 ea. beets 10 ea. assorted carrots, cut into strips and chunks or thumbelina’s in half or quarters 5 TB. olive oil 3 tsp. cumin seeds 1 tsp. aleppo chili...
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Source: Mixologist Jeff Naples Ingredients: Jalapeños Green peppers (optional) 4 oz. pineapple juice Handful of petite cilantro ½ cup lime juice 1 tbsp. honey 2 oz. spirit of choice (recommended tequila or vodka) Directions: Roast jalapeños. Optional to add...
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Cold winter months almost always generate a yearning for a warming drink. As a child, it was hot water, with lemon and honey (and, according to grandmother, a whisper of whiskey if the throat was sore). Mulled cider with spiced...
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Scoring the squash before cooking them results in a beautiful presentation while the emulsion they are dressed in offers a vibrancy that has to be tasted to be understood. Prep Time: 15 minutes Cook Time: 10 minutes Servings: 4...
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This delicious summer classic is as timeless as they come. Because the preparation is quite simple, the quality of your ingredients is everything. If you find yourself with great tomatoes and a bit of bread, don't miss out on the...
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