Recipes
As you know, at The Chef’s Garden, Culinary Vegetable Institute, and Farmer Jones Farm, we love beets! So, Chef Jamie is always creating new beet recipes and watching for ones that sound especially delicious on other sites—and we’ve found one!...
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Source: Mixologist Jeffrey Naples Ingredients: 3 cups water 3 cups sugar 8 halved purple potatoes 1.5-2 oz Pisco 8-10 sprigs of Petite Cilantro 1/4-1/2 oz fresh lime juice 3/4-1 oz purple potato purée Directions: Add 3 cups water, 3...
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Prep Time: 5 minutesCook Time: 30 minutesServing Size: 1-2Source: Jehangir Mehta Ingredients: 1 Small red onion, sliced thin 5 Garlic cloves, sliced thin 2 Tbl spoons Grape seed oil 1 Tbl spoon Cumin seeds 1 Tbl spoon Red chili flakes...
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Kohlrabi Hash with Caramelized Onions Dip is delicious for brunch, appetizer, snack, or side dish. Made with small young kohlrabi and specialty potatoes from Farmer Jones Farm at The Chef’s Garden, this flavorful dish is flavorful and unique. Prep Time: 10...
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