Recipes
Serves 2 Ingredients: For the Wet 3 small red beets - peeled, and diced. Warm 1 stick (4 ounces) unsalted butter 2 whole eggs 3 egg yolks 3/4 tsp vanilla extract 8 ounces Dark Chocolate, chopped For the Dry 5...
Continue reading
Source: Mixologist Jeffrey Naples Ingredients: 3 - 6 Golden beets Yellow bell pepper 3 cups water 1 cup yellow tomatoes 1 Jalapeño - fire roasted ¼ salt ¼ - ½ tsp white pepper Worcestershire sauce Any spirit (this recipe uses...
Continue reading
Source: Culinary Vegetable Institute Beet Blush Punch first made its appearance for our 2017 Celebration Dinner last December. I wanted to highlight the intense color and flavor of the beets in a low ABV punch to start the evening’s festivities. The...
Continue reading