Recipes
Source: Culinary Vegetable Institute Beet Blush Punch first made its appearance for our 2017 Celebration Dinner last December. I wanted to highlight the intense color and flavor of the beets in a low ABV punch to start the evening’s festivities. The...
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Follow the river, and go through the woods here at the CVI property and you will end up in a magical grove of Christmas spruce trees. Nestled among these trees are our very own prolific beehives, dripping with the most...
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Source: Culinary Vegetable Institute at The Chef's Garden Ingredients: 3 oz. pineapple juice 10 cilantro leaves 10 mint leaves 2 small slices jalapeño pepper 1½ oz. Reposado tequila (Milagro) Directions: Combine pineapple juice, cilantro, mint leaves, and pepper slices...
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Ingredients: 3 lemon wedges 2 ounces bourbon ¾ ounce simple syrup 4 mint leaves Garnish: mint sprig ½ cup sugar ½ cup boiling water ¾ cup mint leaves Directions: Start with the simple syrup. Combine the sugar and mint in...
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