Recipes
Source: Mixologist Jeffrey Naples Ingredients: 3 - 6 Golden beets Yellow bell pepper 3 cups water 1 cup yellow tomatoes 1 Jalapeño - fire roasted ¼ salt ¼ - ½ tsp white pepper Worcestershire sauce Any spirit (this recipe uses...
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Servings: 4 Source: AkronOhioMoms.com Ingredients: 4 Tbsp cooking oil 4 cups day-old cooked jasmine or short grain rice 2 cups chopped kale (about 4 ounces) 4 cups chopped bok choy (about 4 ounces) 1 Tbsp hot chili, finely minced 3...
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Prep Time: 30 minutesCook Time: 30 minutesServings: 4 servings (side)Source: The Culinary Vegetable Institute at The Chef's GardenIngredients: 1 pound The Chef's Garden Turnips 8 oz sourdough bread, torn into bite-sized pieces 3 tbsp Olive Oil 2 oz Hard cheese, finely grated...
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One of the simple pleasures in life. These bite size potatoes free from skin literally give themselves to your teeth. They Are super tender and super creamy and take in all the flavors of green garlic and green onion. ...
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Move over Sweet Potato Fries! Parsnips want in on the action. Sweet, crispy and garlicky parsnip fries are claiming their spot on the stage! These can be approximated in the oven but the best results are found by shallow,...
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