Recipes
Ingredients: For the Pâte Brisée: 1 1/4 cup AP Flour 1/2 teaspoon salt 1/2 teaspoon sugar 1/2 cup unsalted butter, chilled and cut into small pieces 1/4 c ice water For the Vegetables: 1 pint cherry tomatoes 1 Tbsp Butter...
Continue reading
Source: Mixologist Jeffrey Naples Ingredients: 3 - 6 Golden beets Yellow bell pepper 3 cups water 1 cup yellow tomatoes 1 Jalapeño - fire roasted ¼ salt ¼ - ½ tsp white pepper Worcestershire sauce Any spirit (this recipe uses...
Continue reading
Our gardens are overflowing with late summer produce! This wonderful stew of eggplant, zucchini, peppers, and tomatoes will use up your excess vegetables in one pot, making enough to enjoy with a crowd and still have leftovers! Ingredients Fresh Vegetables:...
Continue reading
Prep Time: 10 Minutes Cook Time: 30 Minutes Serves: 4 People Source: Akron Ohio Moms Ingredients: 1 head Young Cabbage quartered or halved 2 heads Arrowhead Cabbage 20 whole Mixed tomatoes 1 Tbsp Latin Signature Blend herbs chopped 1 Tbsp...
Continue reading
Prep Time: 15 minutesCook Time: 45 minutesServing Size: 1-2Source: Chef Jehangir MehtaIngredients: 10-12 mixed eggplant 3 Tbl spoons sesame oil 1 1/3 cup water 3 Tbl spoons sesame seeds 2 Thai green chilis (or any pepper) 1 tsp. fennel seeds...
Continue reading