Recipes
Source: Culinary Vegetable Institute at The Chef's Garden Ingredients: 6 pieces cubed watermelon 8-10 English Mint leaves 2 ounces Vodka ¾ ounces fresh lime juice ½ ounce mint simple syrup Soda water ½ cup sugar ½ cup boiling water...
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Source: Culinary Vegetable Institute Beet Blush Punch first made its appearance for our 2017 Celebration Dinner last December. I wanted to highlight the intense color and flavor of the beets in a low ABV punch to start the evening’s festivities. The...
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Follow the river, and go through the woods here at the CVI property and you will end up in a magical grove of Christmas spruce trees. Nestled among these trees are our very own prolific beehives, dripping with the most...
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Source: Culinary Vegetable Institute at The Chef's Garden Ingredients: 3 oz. pineapple juice 10 cilantro leaves 10 mint leaves 2 small slices jalapeño pepper 1½ oz. Reposado tequila (Milagro) Directions: Combine pineapple juice, cilantro, mint leaves, and pepper slices...
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If there was ever an appropriate time to suggest a combination of ingredients could become something greater than the sum of their parts, it is now. Bread, almonds, garlic, olive oil, and roast carrots. Super simple, super memorable, and a...
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