Recipes
Source: Beard Behind the Bar
Ingredients:
1.5 oz Vodka or Whiskey
3 oz carrot Juice
1/2 oz lemon juice
1/2 oz honey syrup
4 dashes hot sauce (green tabasco)
Directions:
Build over ice in a glass, stir and serve.
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Here we've taken the mother juice from Jeffrey Naples and turned it into a bar snack. A fruit and vegetable cocktail deserves a fruit and vegetable roll-up. To do this, you'll need a way to dehydrate. This can happen on...
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Source: The Beard Behind the Bar Ingredients: 2 oz Monkey Shoulder 2 oz Sweet potato puree 2-3 oz Banana and mango mix Directions: Sweet potato puree: Boil 6 cups water, 3 cups sugar, and 2 sliced sweet potatoes....
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Source: Beard Behind the Bar Ingredients: 3-5 carrots 1/4 cup honey 1 bottle of wine pinch of cardamom or ginger 1-3 oz soda water, ginger beer, or other carbonated beverage of choice Directions: Carrots: Dress 3-5 carrots with honey...
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Source: The Beard Behind the Bar Served in a Coupe Glass Ingredients: 2 oz Gin or Vodka 1/2 oz Dry Vermouth 1/2 Kallete Brine For the Kalette Brine: 1/4 cup vinegar 1 tablespoon salt 1 cup water 2 -3...
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