Incorporating this microgreen superfood blend daily in your healthy, balanced diet not only adds a boost to your nutritional intake, but can also provide color, enhance flavor, and add texture to your dish.

This blend may include watercress, bulls blood, parsley, mustard, arugula, dandelion, and chives. 

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Visit How To Store Vegetables to learn how to keep your vegetables fresh longer.  And check out our Recipes for inspiration.

Health Benefits

This unique blend consists of several microgreens. Why microgreens? Because they contain an ever higher concentration of antioxidants, phenolics, vitamins, and minerals than what’s found in mature plants or seeds.

Superfoods are ones with very high nutritional density, providing a powerful punch of nutrients and flavor with very few added calories. Our superfood blend contains a high volume of minerals, vitamins, and antioxidants, which can have numerous health benefits.

In short, you can include this superfood blend in your salads, soups, sandwiches, or daily green drink or smoothie for deliciously nutritional boosts.

A special fall herb blend that is a perfect compliment to your dishes. They add an extra punch of nutrition too! This blend may contain fennel, parsley, sage, tarragon, thyme and mixed flowers for a pop of color!  

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Our blend of herbs can help take your Mediterranean dishes from delicious to out-of-this -world, while adding an extra punch of nutrition! This farm-fresh blend of herbs may include petite fennel, pennyroyal mint, mountain mint,  Greek oregano, and chives.

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Visit How To Store Vegetables to learn how to keep your vegetables fresh longer.  And check out our Recipes for inspiration!

Health Benefits

Gram for gram microgreens are more nutrient dense than their full grown counterparts. Minerals in microgreens are better absorbed due to less "anti-nutrients" and microgreens are highly digestible & and easily incorporated into meals.

If you love Italian flavors, then you’ll want this blend in your kitchen. The herbs are a perfect complement to your favorite pasta, pizza, and other dishes. Add an extra punch of nutrition with these tasty herbs. This blend may contain micro chives and parsley, petite basil, fennel, Greek oregano, and thyme.

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Visit How To Store Vegetables to learn how to keep your vegetables fresh longer.  And check out our Recipes for inspiration!

Health Benefits

Gram for gram microgreens are more nutrient dense than their full grown counterparts. Minerals in microgreens are better absorbed due to less "anti-nutrients" and microgreens are highly digestible & and easily incorporated into meals.

Enjoy French cuisine dishes to the fullest with this Signature Blend. Infuse your sauces and soups, or sprinkle over chicken, seafood, and vegetables to add a flavor-packed punch of French herbs. The blend may contain petite cutting celery, chervil, tarragon, thyme, micro chives, and parsley.

Try our Roasted Turnips with Herb Butter using this French blend!

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 Visit How To Store Vegetables to learn how to keep your vegetables fresh longer.  And check out our Recipes for inspiration!

Health Benefits

Gram for gram microgreens are more nutrient dense than their full grown counterparts. Minerals in microgreens are better absorbed due to less "anti-nutrients" and microgreens are highly digestible & and easily incorporated into meals.

Experience the oldest form of cultivated wheat with our Einkorn flour, dating back approximately 12,000 years. With its soft, airy texture and delicate sweetness, Einkorn flour is ideal for yeast and sourdough breads, flatbreads, pancakes, and waffles. While not suitable for individuals with Celiac disease, Einkorn flour has been shown to be a good option for those with gluten sensitivity due to the unique genetics of the wheat.

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Enjoy the best of our farm-fresh asparagus. This mixture can include green asparagus, plus white, purple, and pink blush varieties and mixed sizes. Our asparagus is one of Farmer Lee’s favorite crops. He believes that when it’s in season, we should eat it three times a day!

Mixed, 1 lb. 

Health Benefits

• Potassium for blood flow and healthy blood pressure 
• Glutathione helps to break down harmful compounds and detoxify the body 
• Folate aids in preventing cognitive decline, and important to eat when pregnant to prevent neural tube defects 
• Asparagine is a diuretic which helps the body urinate and get rid of excess salts 

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Lindera Farms Collaboration: A Symphony of Sustainable Flavors

We are excited to introduce our extraordinary collaboration with Lindera Farms, a kindred spirit that shares our unwavering commitment to sustainable and responsible farming practices. At The Chef's Garden, we've always held a deep reverence for the power of nature and the significance of nurturing the earth while producing exceptional culinary ingredients. This shared philosophy has united us with Lindera Farms, an esteemed leader in regenerative farming practices, to create a special trio of vinegars destined to grace your kitchen. Lindera Farms, known for their dedication to soil health and biodiversity, brings their expertise to this partnership, ensuring that our vinegars are not only bursting with flavor but also environmentally conscious. Together, we blend our collective knowledge to deliver a unique culinary experience that celebrates the harmony between our farms, the environment, and the exquisite flavors that emerge from them. Prepare to savor the essence of this harmonious partnership, where sustainability meets exceptional taste, in every drop of our collaborative vinegars. 

Hyssop, Basil, & Lemon Verbena Vinegar

Our collaboration with Lindera Farms has given birth to a vinegar infused with basil, hyssop, and lemon verbena—a symphony of flavors that dances gracefully on the palate. This condiment captures the very essence of a vibrant garden within a single bottle. The basil contributes a fresh, herbal note with hints of anise and mint, while the hyssop brings forth a subtle, earthy undertone reminiscent of wildflowers. The lemon verbena, with its delightful citrus twist, brightens the blend. Together, these aromatic herbs create a harmonious infusion that is both aromatic and lively, making it the ideal addition to salad dressings, marinades, and cocktails. This unique vinegar is a testament to the artistry of both The Chef's Garden, renowned for its exceptional produce, and Lindera Farms, celebrated for their exquisite vinegar creations. They have joined forces to craft a condiment that elevates ordinary dishes into extraordinary culinary experiences.

4 oz. / 118 ml per bottle
Serving Size: 1 Tablespoon (15ml), About 8 servings per bottle.
Keep refrigerated after opening.

Ingredients

Hyssop, Basil, & Lemon Verbena Vinegar
4 oz. / 118 ml
Ingredients: Anise Hyssop, Lemon Verbena, Opal Basil, Water, Lindera Vinegars (Lemongrass, Wild Mint, Honey, Bitter Lemon, Apple Cider)
Serving Size: 1 Tablespoon (15ml), About 8 servings per bottle.
Keep refrigerated after opening

The Chef's Garden's Hand-crafted Heirloom Marinara Sauce

Savor the unmistakable taste of freshness with The Chef's Garden's Hand-crafted Heirloom Marinara Sauce. This remarkable sauce is a testament to our unwavering commitment to regenerative farming practices, emphasizing sustainability and culinary excellence.

At The Chef's Garden, we believe in more than just growing delicious ingredients; we believe in cultivating a harmonious relationship with the land. Our regenerative farming practices ensure that every tomato in this exquisite marinara sauce is a product of eco-conscious, earth-friendly agriculture. By regenerating the soil, we not only enhance its fertility but also reduce the carbon footprint of our produce, making it a conscious choice for discerning consumers.

The secret to our Heirloom Marinara Sauce lies in our dedication to reducing food waste and celebrating the bountiful seasons of nature. We harness the abundance of sun-ripened tomatoes during peak harvest times to create this sauce, minimizing waste while maximizing flavor. By using these perfectly ripe tomatoes, we capture the very essence of the season and lock it into every jar.

Our Heirloom Marinara Sauce is a versatile masterpiece that elevates any dish it graces. Whether drizzled over a plate of al dente pasta, used as a base for your homemade pizza, or as a dipping sauce for crusty bread, its rich, savory flavor transforms every meal into a culinary delight. You can also enjoy it as a luscious accompaniment to grilled vegetables, seafood, or even as a marinade for your favorite meats.

With each spoonful of The Chef's Garden's Heirloom Marinara Sauce, you're taking a culinary journey that celebrates sustainability, freshness, and the beauty of seasonal abundance. Experience the delicious synergy of farm-fresh ingredients and eco-friendly practices, and let your taste buds revel in the vibrant world of flavors that only The Chef's Garden can provide.

1 Jar.

Introducing The Chef’s Garden Root Vegetable Slices

A whole new way to enjoy vegetables! Our Root Vegetable Slices are a chef inspired, flavorful, nourishing alternative to deli meats and are 100% root vegetables! Versatile, plant based and ready for your favorite application. Quality flavors from the fields of The Chef’s Garden have never been so convenient.  

Plant Forward 

• Nutrient-dense, plant-based alternative
• Hand-harvested, regeneratively farmed and sustainably grown
• Clean ingredients shipped direct from our farm

Convenient

• Save valuable preparation time. Slices are ready to serve.
• Easy, delicious alternative option that is quick to prepare.

Versatile

• Sandwich option for breakfast, lunch, dinner or snack!

1 lb. package, 4 servings per package

5 lb. package, 20 servings per package

Ingredients

Beets, Carrots, Turnips, Radishes, Parsnips, Water, Salt, Ascorbic Acid, Calcium Chloride 

Usage Ideas

• Veggie Wrap
• Pizza
• Sliders
• Burrito
• Panini
• Monte Cristo
• BBQ Root 
• Club
• Muffaletta

Health Benefits

• Good source of carotenoids which decrease risk of certain cancers and improve eye health 
• Beets have betaine, an antioxidant which aids in heart health 
• Beta carotene in carrots is turned into vitamin A and helps with vision and immunity 
• Turnips are high in vitamin C which supports immune system

Nutrition Statement

When considering the sodium content of our root vegetable slices, it is first necessary to make sure you are comparing similar serving sizes. Our Root Vegetable Slices have a 4 oz or 120-gram serving size. Looking at the same serving size deli ham has approximately 1,178mg of sodium and deli turkey has approximately 1,017mg of sodium. Our root vegetable slices are most comparable to low or reduced-sodium deli meats. 

When considering sodium intake it is also important to consider potassium intake. Including vegetables like spinach, broccoli, beet greens, swiss chard, squash, and tomatoes helps create a balance of sodium and potassium in the diet. 

Note: If you do not have normal kidney function please talk with your healthcare provider prior to making any dietary changes regarding sodium or potassium.

Rhubarb from The Chef’s Garden offers up tart, zesty flavor. Stalks are long and wide, with brilliant colors—ranging from light green to bright red—holding hues under fire.  Sustainably farmed, harvested fresh on order. 

1 lb.

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Health Benefits

• Rhubarb is high in dietary fiber, particularly insoluble fiber. Fiber adds bulk to the stool and helps prevent constipation, promoting regular bowel movements. Consuming fiber-rich foods like rhubarb can support a healthy digestive system.
• Rhubarb contains several antioxidants, such as anthocyanins, lycopene, and polyphenols. Antioxidants help protect the body's cells from oxidative damage caused by free radicals, which may reduce the risk of chronic diseases, including heart disease and certain types of cancer.
• Some compounds found in rhubarb, such as anthraquinones, have shown anti-inflammatory properties. Inflammation is associated with various chronic conditions, and consuming foods with anti-inflammatory properties may help reduce inflammation in the body.
• Vitamin C supports immune function 
• Vitamin K supports bone health

The Chef's Garden takes pride in cultivating regenerative farmed celery root that not only delights the taste buds but also offers a plethora of health benefits. Our celery root is grown with care, utilizing sustainable farming practices that focus on soil health and biodiversity. The result is a flavorful and nutrient-packed ingredient that adds depth to your culinary creations.

Celery root, also known as celeriac, is a versatile vegetable that adds a pungent celery flavor to your dishes. Its distinct appearance, with its knobby and rough exterior, might not be the most appealing at first glance, but beneath the surface lies a treasure trove of nutrients. Celery root is an excellent source of dietary fiber, vitamins, and minerals, including vitamin K, vitamin C, and potassium. Its fiber content aids in digestion and promotes a feeling of fullness, making it a great choice for those looking to maintain a healthy weight. Additionally, the vitamin K in celery root plays a crucial role in bone health, while the vitamin C supports the immune system. Incorporating Chef's Garden regenerative farmed celery root into your meals not only enhances their flavor but also contributes to your overall well-being. So, whether you're using it in soups, salads, or purees, you can savor both its taste and the health benefits it brings to your table.

1 lb.

Enjoy the best of our farm-fresh summer squash. Fresh squash has a thin and crisp skin containing tender, juicy flesh with mildly sweet and nutty flavors. The body ranges from slender to round; colors range from deep yellow to green. Our squash has a special place in our hearts, because squash blossoms led us to grow for chefs. Shipped fresh! 

Mixed, 1 lb.

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Health Benefits

• Antioxidant beta carotene helps protect cells from DNA damage
• Vitamin C helps with immunity 
• Excellent source of fiber 
• Vitamin B6 for brain health and immune system function

Originating from present-day Turkey, Turkey Red flour boasts a rich history dating back centuries. Known for its robust flavor and exceptional baking properties, Turkey Red flour is perfect for a wide range of baked goods, including breads, pastries, and pastas. As one of the oldest varieties of wheat cultivated by mankind, Turkey Red flour is a heritage worth preserving and celebrating.

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Indulge in the rich, sweet, and nutty taste of Black Emmer, an ancient grain with approximately 11% protein content. Ideal for yeast and sourdough breads, quick breads, pancakes, cookies, and pasta, Black Emmer is the direct ancestor of durum wheat. Originating from ancient Egypt, where it was revered as the "farro nero" or "black grain of the Pharaohs," Black Emmer brings a touch of history to your culinary creations.

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Renan wheat offers a delightful combination of buttery and nutty flavors, making it a versatile choice for a variety of culinary creations. With its low protein content, Renan wheat is particularly well-suited for breads, especially French-style loaves, as well as cookies, and scones. Developed in France during the early 1980s, Renan wheat represents the modern face of our available wheat varieties. It is a hard red wheat variety that has gained popularity, constituting approximately 30% of all French organic wheat production.

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Enjoy the malty and sweet flavor profile of Spelt, an ancient grain with a history dating back approximately 7,000 years. With about 10% protein content, Spelt serves as an excellent substitute for all-purpose flour and is ideal for yeast and sourdough breads, muffins, biscuits, scones, and cookies. Originating from the Black Sea region, Spelt has been a popular choice from the Bronze Age to medieval times.

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