Recipes
We've been making carrot cake on this farm as long as we’ve been growing them. We know a thing or two because we've baked a thing or two. Here's the deal, carrot cake and zucchini muffins are essentially no different....
Continue reading
A comforting, classic dish elevated by farm-fresh ingredients and heritage flour—perfect for brunch.
Continue reading
A savory, protein-packed frittata that celebrates spring with fresh vegetables, farm sausage, and a finishing touch of French Signature Blend.
Continue reading