Recipes
We don't often cook radishes but we should. Fall radishes seem like a great idea until you have a pound or two in the bottom of your refrigerator. We can really only shave and eat so many radishes. If you're...
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Source: The Beard Behind the Bar Ingredients: 2 oz Monkey Shoulder 2 oz Sweet potato puree 2-3 oz Banana and mango mix Directions: How to make sweet potato puree: Boil 6 cups water, 3 cups sugar, and 2 sliced sweet...
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Source: Beard Behind the Bar Ingredients: 3-5 carrots 1/4 cup honey 1 bottle of wine pinch of cardamom or ginger 1-3 oz soda water, ginger beer, or other carbonated beverage of choice First roast the carrots: Dress 3-5 carrots with...
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This is an easy recipe to adapt and to get behind. It's a general ratio to produce around 1 cup of caramel which is plenty. You'll notice the request for a large sauce pot. This is to prevent the caramel...
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But wait, there's more. Consider this basic ratio to turn flavorful vegetables into ice creams. Consider peas, sweet potatoes, carrots, beets, even steamed cauliflower, black garlic, salted plum. Churn to your manufacturers recommended setting. With egg substitutes and milk substitutes,...
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