Lindera Farms Collaboration: A Symphony of Sustainable Seasonings

We are thrilled to introduce our remarkable collaboration with Lindera Farms, a kindred spirit that shares our unwavering dedication to sustainable and responsible farming practices. At The Chef's Garden, we've always held a profound reverence for the power of nature and the importance of nurturing the earth while crafting exceptional culinary ingredients. This common philosophy unites us with Lindera Farms, an esteemed leader in regenerative farming practices, to create a special trio of fermented ramp salts destined to elevate your culinary creations. Lindera Farms, renowned for their commitment to soil health and biodiversity, brings their expertise to this partnership, ensuring that our salts are not only bursting with flavor but also environmentally conscious. Together, we blend our collective knowledge to deliver a unique culinary experience that celebrates the harmony between our farms, the environment, and the exquisite flavors that emerge from them. Prepare to savor the essence of this harmonious partnership, where sustainability meets exceptional taste, in every pinch of our collaborative fermented ramp salts.

Fermented Ramp Salt 

Lindera Farms Fermented Ramp Salt is a culinary gem that infuses a burst of flavor into your dishes. With tasting notes that evoke a garlicky essence, complemented by hints of green tea, hay, grass, and whey, this salt offers a tantalizing and aromatic experience. Its innate saltiness is balanced by a subtle touch of acidity, creating a harmonious flavor profile. In the kitchen, this salt shines as a finishing touch for vegetables, salads, and a variety of dishes. It's particularly exceptional with shellfish and seafood, enhancing their natural flavors, and it complements poultry beautifully. Think of it as the perfect garlic salt alternative; wherever you would use garlic salt, Lindera Farms Fermented Ramp Salt promises to be an exquisite pairing, elevating your culinary creations to new heights.

2 oz. / 100 ml

Ingredients: JQ Dickinson Salt, Ramp Greens, Wild Garlic, Wild Onion

Sauerkraut

The Chef’s Garden has collaborated with Wake Robin Foods to bring you this classically delicious treat using our regenerative farmed vegetables and Wake Robin’s proprietary fermentation recipe.

This authentic, traditional sauerkraut is made with regeneratively farmed cabbage and sea salt. It's really that simple! Use it in your favorite recipe or straight out of the jar - it offers a delectable flavor and crunch.

Reduce Food Waste in Delicious Ways

Ismail Samad of Wake Robin Foods is also the co-founder of The Gleanery restaurant in Putney, Vermont and director of the East Cleveland non-profit organization, Loiter. He shares a passion in common with The Chef’s Garden: to reduce food waste to as low as possible. 

This partnership allows us to more fully use everything we’ve regeneratively grown with love, using the veggies at their best and fullest potential. 

Benefits of Fermentation

This is one of the safest food preservation techniques, preserving the most nutrients.  

Pittsburgh Mushroom Company's Dried Mushroom Variety Mix presents an opportunity to indulge in the culinary treasures of dried mushrooms. These concentrated and robust flavors are a game-changer in your kitchen, adding depth and complexity to a wide range of dishes. Once rehydrated, these fungi gems offer an earthy and umami-rich taste that can elevate soups, sauces, risottos, and pasta dishes to new heights. Their versatility knows no bounds; you can sauté them with garlic and herbs for a flavorful side, blend them into creamy gravies, or toss them in salads for an extra layer of savoriness. Dried mushrooms are a pantry staple for any home chef looking to infuse their creations with a touch of nature's finest flavors.

Pittsburgh Mushroom Company's commitment to quality extends beyond their exceptional products. Their collaboration with the Chef's Garden ensures that their mushrooms are grown with care and expertise, resulting in unmatched flavor and nutritional value. Whether you're an amateur cook or a seasoned chef, this Dried Mushroom Variety Mix is a must-have ingredient to elevate your culinary creations while enjoying the health benefits of these extraordinary fungi.

1 oz. 

Lindera Farms Collaboration: A Symphony of Sustainable Flavors

We are excited to introduce our extraordinary collaboration with Lindera Farms, a kindred spirit that shares our unwavering commitment to sustainable and responsible farming practices. At The Chef's Garden, we've always held a deep reverence for the power of nature and the significance of nurturing the earth while producing exceptional culinary ingredients. This shared philosophy has united us with Lindera Farms, an esteemed leader in regenerative farming practices, to create a special trio of vinegars destined to grace your kitchen. Lindera Farms, known for their dedication to soil health and biodiversity, brings their expertise to this partnership, ensuring that our vinegars are not only bursting with flavor but also environmentally conscious. Together, we blend our collective knowledge to deliver a unique culinary experience that celebrates the harmony between our farms, the environment, and the exquisite flavors that emerge from them. Prepare to savor the essence of this harmonious partnership, where sustainability meets exceptional taste, in every drop of our collaborative vinegars. 

Hyssop, Basil, & Lemon Verbena Vinegar

Our collaboration with Lindera Farms has given birth to a vinegar infused with basil, hyssop, and lemon verbena—a symphony of flavors that dances gracefully on the palate. This condiment captures the very essence of a vibrant garden within a single bottle. The basil contributes a fresh, herbal note with hints of anise and mint, while the hyssop brings forth a subtle, earthy undertone reminiscent of wildflowers. The lemon verbena, with its delightful citrus twist, brightens the blend. Together, these aromatic herbs create a harmonious infusion that is both aromatic and lively, making it the ideal addition to salad dressings, marinades, and cocktails. This unique vinegar is a testament to the artistry of both The Chef's Garden, renowned for its exceptional produce, and Lindera Farms, celebrated for their exquisite vinegar creations. They have joined forces to craft a condiment that elevates ordinary dishes into extraordinary culinary experiences.

4 oz. / 118 ml per bottle
Serving Size: 1 Tablespoon (15ml), About 8 servings per bottle.
Keep refrigerated after opening.

Ingredients

Hyssop, Basil, & Lemon Verbena Vinegar
4 oz. / 118 ml
Ingredients: Anise Hyssop, Lemon Verbena, Opal Basil, Water, Lindera Vinegars (Lemongrass, Wild Mint, Honey, Bitter Lemon, Apple Cider)
Serving Size: 1 Tablespoon (15ml), About 8 servings per bottle.
Keep refrigerated after opening

Our talented team brainstormed the idea of signature marmalades as part of a process to reduce food waste—with a result that’s deliciously creative. In collaboration with Prospect Jam Company, an artisan marmalade company in Ohio we've created a collection marmalades, jams and jellies that contain ingredients that are regeneratively farmed with love at The Chef’s Garden for the maximum in flavor and nutrition.

Our talented team brainstormed the idea of signature marmalades as part of a process to reduce food waste—with a result that’s deliciously creative. In collaboration with Prospect Jam Company, an artisan marmalade company in Ohio we've created a collection marmalades, jams and jellies that contain ingredients that are regeneratively farmed with love at The Chef’s Garden for the maximum in flavor and nutrition. 

Beet Marmalade 

Farmer Jones Farm Gomasio is a seasoning composed primarily of toasted sesame seeds, delicate flakes of kosher salt, and a blend of herbs from The Chef's Garden. With ingredients like bee pollen, fennel pollen, and alliums playing supporting roles, this batch of gomasio is a friend to many foods.

In this batch of gomasio, we leaned into ingredients that pair nicely with winter vegetables. While it excels on spinach salads and root vegetables, its talent for seasoning savory foods is ambidextrous. Consider Brussels Sprouts, Sweet Potatoes, Beets, Cauliflowers, Spinach (cooked or raw).

Most applications of gomasio are as a finishing component. Still, it is well suited to be an ingredient included in the cooking process (sesame crusted anything just got better) It can be used with crunchy breadcrumbs for a crispy breading, directly in marinades for meats and vegetables, and as the salt in homemade soups or sauces.

How to use Gomasio

2 oz. net weight.

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Ingredients

Roasted Sesame, Kosher Salt, Bee Pollen, Love, Onion/Garlic, Parsley, Toasted Coriander, Dianthus, Floret, Bachelor Button, Freeze Dried Pea, Fennel Pollen, Dill, Squash Blossom, Micro Thyme, Mushroom Powder, Viola, Red Ribbon Sorrel, Mustard Seed, Micro Chive, Micro Carrot, Micro Mint, Rosemary, Basil, Micro Cilantro, Corn Shoot, Lemon Verbena, Micro Watercress, Micro Broccoli, Micro Radish, Celery Leaf

Our dried edible Flowerhouse blend made from The Chef's Garden's sustainably grown, culinary, edible flowers provides a pop of color to any dish. These hand-picked, dried, edible flower blooms are perfect for salads, dips, butters, dressing, soups, and desserts.  Use in baking, in your favorite beverage, or to top a main dish.   

Available in a 4 oz. container. 

Keep containers closed in a dry location out of sunlight to extend their life approximately 6 months to a year.  Colors may fade as we do not use preservatives.

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Our latest creation, The Chef's Garden Farmhouse Mustard Seasoning, is a testament to our commitment to quality, taste, and eco-conscious practices. This extraordinary seasoning is a blend of regeneratively grown brown and yellow mustard for a robust base, along with onion, black and white peppercorn, sea salt, dried micro chive, celery, carrot, and chervil to create a harmonious medley of flavors.

This versatile seasoning can be your culinary secret weapon. Use it to create flavorful marinades, enhance roasted vegetables, craft zesty salad dressings, season grilled seafood, and elevate sauces and dips. It's a creative touch for your kitchen creations.

The Chef's Garden is committed to sustainability. We grow our ingredients on the farm, ensuring nothing goes to waste, and only the freshest, most vibrant produce is used in our products. Our chefs have found creative culinary avenues on our farm to minimize waste by repurposing dried microgreens, reducing food waste and enhancing flavor. Any generated waste is composted to enrich our soil, promoting sustainable farming practices.

The Chef's Garden Farmhouse Mustard Seasoning is a culinary gem that brings exceptional taste and eco-consciousness to your kitchen. With its blend of regeneratively grown and premium ingredients, it's a must-have for food enthusiasts who appreciate quality, flavor, and sustainability in their cooking.

3.5 oz. net weight.

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Health Benefits

The Chef's Garden Farmhouse Mustard Seasoning offers not just delightful flavors but also some health benefits. Mustard seeds are a source of antioxidants and are low in calories, making it an excellent choice for health-conscious individuals. Additionally, mustard is known to improve digestion and may help soothe upset stomachs.

Ingredients

Organic Brown Mustard, Yellow Mustard, Organic Onion, Black Peppercorn, White Peppercorn, Sea Salt, Dried Micro Chive, Dried Micro Celery, Dried Micro Carrot, Dried Micro Chervil

Introducing our Dried Mirepoix – a culinary powerhouse that brings the classic French flavor trinity of onions, carrots, and celery to your kitchen with unparalleled convenience. Carefully crafted and dehydrated to preserve the essential aromas and flavors, our Dried Mirepoix is a versatile ingredient that adds depth and complexity to your dishes.

19 oz. net weight.

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Harvesting Excellence: Our Collaboration with Firelands Coffee Co.

Introducing our exciting collaboration with Firelands Coffee Co., where we've joined hands to bring you two remarkable coffee blends that embody the essence of hard work, dedication, and the beauty of nature.

Bowtie Blend | Dark Roast
Introducing The Bow Tie Blend by Firelands Coffee Co., a coffee as unique as the early risers and the dedicated workers who tend to our fields. It's the first one up, the last one to bed, just like those who toil under the harvest moon and greet the sunrise before the roosters even crow. This dark roast is a tribute to the tireless souls who sow the seeds of our future, and it carries with it a subtle hint of nostalgia that warms the heart. Roasted in a special collaboration with Farmer Lee Jones and Chef Jamie Simpson, The Bow Tie Blend captures the essence of hard work and dedication that goes into every cup. With each sip, you're not just enjoying coffee; you're savoring the spirit of those who cultivate the land and nurture our culinary traditions. It's a testament to the enduring bond between the earth, the farmer, and the chef, all in a single cup.

8 oz. / 227 g. Sustainably Roasted

A Walk Through the Garden | Medium Roast
Firelands Coffee Co. proudly presents "A Walk Through the Garden," a medium blend coffee that's not just a cup of joe, but a sensory journey. In a special collaboration with the visionary Farmer Lee Jones and the culinary artistry of Chef Jamie Simpson, this coffee is a testament to the harmony between agriculture and gastronomy. With each sip, you embark on a flavor-filled adventure that evolves from the first tantalizing note to the last lingering whisper. Just like an early morning stroll through the Chef's Garden, this aromatic blend reveals layers of subtle nuances and exquisite undertones, inviting you to savor the essence of nature's bounty with every cup. It's a truly enchanting coffee experience that bridges the gap between the farm and your favorite mug, connecting you to the earth's beauty in every delicious sip.

8 oz. / 227 g. Sustainably Roasted

Both of these exceptional blends are more than just coffee; they are a celebration of the dedication and passion that go into every cup, bringing you closer to the heart of the farm and the art of culinary excellence. Experience the magic of our collaboration with Firelands Coffee Co., where every sip tells a story of hard work, innovation, and the beauty of nature.

Firelands Coffee Co.

At Firelands Coffee Co., we proudly embrace “The New Traditional” 
A movement defined by a sustainable & intentional lifestyle that pays tribute to the craftsmanship of our past. We invite you to join in our mission to redefine the modern coffee experiment at Firelands Coffee Co.

• 100% Electric & Ventless Roaster
• Sustainable Packaging
• Repurposed Byproducts 

Blended Back Tea

Cranberry Hibiscus, Roselle Hibiscus, Cocoa Nib, Beet, Vanilla, Organic Regal Earl Grey

Rare Tea Cellar's Organic Regal Earl Grey is a proprietary blend of high mountain estate grown black tea imbued with Italian Bergamot oil. Amplified with vegetables, spices, and herbs The Chef's Garden and The Culinary Vegetable Institute.  

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Blended Black Tea

Lemon Balm, Lime Leaf, Dried Lemon, Chamomile, High Mountain Black Tea

High Mountain black tea blended with five types of lemon leaves and two types of lemon peel. Amplified with flowers and herbs from The Chef's Garden and The Culinary Vegetable Institute.   

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Fabiaceae, pronounced "fuh-bay-see-ee" is the Latin botanical genus that represents the bean family. 

Butterfly Pea Bloom, Organic African Rooibos, Anise Hyssop, Organic Camelia Sinensis.

This tea blend is almost creamy with a foundation rooted in its botanical namesake. Rooibos (red bush) is a desert shrub in the bean family grown in Africa. Its leaves are used to produce a common herbal tea. We grow butterfly peas on property for their vibrant blue infusions along with anise hyssop (a native to North America) for the bees and for our teas. Serve this tea warm or iced with a lemon wedge.

Brew 1 Tbsp for 3 minutes in 200ºf water. Brews to a blue color. For a fun color change add some lemon juice. 

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Waxy comb with silky smooth honey!

Honeybees are the hardest working creatures on our farm—and, to support the bees, we maintain 40+ beehives. We can therefore offer honey in multiple ways. 

Honeybees are the hardest working creatures on our farm—and, to support the bees, the Culinary Vegetable Institute maintains 40+ beehives. We can therefore offer whole frame honey, shipped as it exists naturally in hives. We remove a full frame, put it on a stand, and ship it to you.  

Serving the honey in its natural state not only heightens the dining experience, it provides an opportunity for your guests to better connect with the natural ingredient food world.

Read more about Why Bees are Important.  

5 oz.

Keep packaged at room temperature. Limited quantity.

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Smooth, silky creamed honey melts in your mouth! 

Honeybees are the hardest working creatures on our farm—and, to support the bees, we maintain 40+ beehives. We can therefore offer honey in multiple ways.  

• Small 8 oz.
• Large 32 oz.

Read more about Why Bees are Important.     

Of all the memorable loaves of bread that have come from the Culinary Vegetable Institute kitchen, no other has been so widely beloved as Dario's Focaccia. It is a gratifying marriage of crispy crust, chewy crumb, and incredible aroma. Loaves are easy to produce and even easier to consume.

The dry mix contained in this box will make a versatile dough that takes well to topping both prior and post-baking. As a result, it can be as expressive as you are willing to be. It shapes well into rustic batards and stretches beautifully for something closer to ciabatta. It will also work well for pan and wood-fired type pizzas.

Of course, and most easily of all, this dry mix will produce Dario's Focaccia.

Makes two loaves. Recipe included. 

Net weight 35 oz. (1kg)

Ingredients

Ingredients:

Unbleached Hard Red Wheat, Malted Barley flour, Salt, Yeast, Ascorbic Acid

Allergens and Declarations:

Contains: Wheat

Though cross-contamination is unlikely, this product is manufactured in a facility that processes milk, egg, fish, crustacean shellfish, tree nuts, wheat, peanuts, and soybeans.

Product Disclaimers:

Do not eat raw flour, dough or batter.

Meet Chef Dario

Chef Dario Torres first learned cooking skills from his grandmother who took care of him and his sister until he was fourteen while their parents worked to offer their children a better life. Even though he enjoyed cooking, he wasn't sure he wanted to be a chef. He had dreams of becoming a scientist or an engineer because of his love of science and math until he caught an episode of Master Chef on The Discovery Channel and his whole world was turned upside down. 

Recently, the Reel Rundown named the 500 best duos of all time. Top ones include:

• John Lennon and Paul McCartney
• Tom and Jerry
• Batman and Robin

We’d like to toss out another great one: cut honeycomb and creamed honeycomb. Both products are included in our Honeybee Duo. In each, you’ll benefit from the hard work of the honeybees that we tend on our grounds with love—and each is incredibly delicious. 

Cut Honeycomb

We tend more than forty beehives at the Culinary Vegetable Institute, and both our cut comb and creamed honey come from their diligent efforts. With our cut honeycomb, you can serve honey in its natural state, allowing your family and friends to better connect with the world of natural food ingredients, including children. 

Creamed Honey 

Meanwhile, our smooth and silky creamed honey melts in your mouth! The Culinary Vegetable Institute team takes raw honey from our hives and then whips this into its oh-so-ethereal form: elegant, light, and delicious. Spread on toast or cheese, and otherwise use this flavorful product wherever your imagination takes you.

Take the Honey Duo to the Next Level

We’d like to recommend more of our unique products, ones that pair especially well with our Honeybee Duo:

• Dario’s Focaccia Baking Mix: Loaves produced with this baking mix are a gratifying marriage of crispy crust, chewy crumb, and incredible aroma—and oh-so-delicious when topped with honey. 
• Marmalade Experience with Jam & Jelly: This product contains our proprietary marmalades, jams, and jellies created in collaboration with Prospect Jam Company. Order the set or individually select your favorites from our site. 
• Flowerhouse Tea Experience: Our custom tea blends (green and black) contain ingredients from The Chef’s Garden and are made in collaboration with Rare Tea Cellar. Order the set or individually select your favorites from our site. 

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