Vegetable Boxes

Want the Best of the Season's produce shipped directly to your door?

As we farm in harmony with Mother Nature, we always look forward to crops that signal the arrival of a new season—and our home delivery boxes of vegetables will contain the best of the day’s harvest, sent at the peak of freshness. We invite you to order our Best of the Season box to enjoy the best of our seasonal crops!

Products will vary based on the season and availability. Product listed and shown for  reference only.    

Is this a gift? Add a gift message at checkout. Make your farm-fresh gift extra special by including a beautiful greeting card.

Subscribe & Save

Enjoy the convenience of recurring shipments! Sign up for a recurring order to be delivered to your door as often as you'd like! Customize your delivery frequency (weekly, bi-weekly, or monthly) and you can change, pause, or cancel at any time. 

Mark your calendars! Sign up for your recurring subscription box to receive an exclusive invitation to our quarterly virtual event for subscribers only. You’ll get to discover what's currently in season, find out what’s coming up and get cooking tips! Upcoming events will be in August and November. 

Additional discounts cannot be applied to subscription orders.       

Learn more about the perks of a Vegetable Subscription 

Vegetables

Vegetables shipping this week: 

• Kale
• Beets
• Ice Carrots
• Sweet Potatoes
• Fall Radishes
• Potatoes
• Kohlrabi Greens
• Jerusalem Artichokes 
• Mixed Microgreens
• Lucky Sorrel
• Edible Flowers 

Due to a hard Winter freeze, leafy greens are limited in the current boxes.

See something in your box that is not on your Glossary? We work with local family farms in our area to share their bounty with you!

Visit How To Store Vegetables to learn how to keep your vegetables fresh longer.  And check out our Recipes for inspiration!     

Box Size

Choose a box to fit your household size.

• 1-2 people
• 2-4 people
• 4-6 people

Each box will last approximately one week, depending on your usage.

Nutrient Dense

At The Chef’s Garden nutrition goes hand-in-hand with flavorful, quality vegetables. It is so important that in 2019, we opened an on-site agricultural research facility. We study how to maximize the flavor, color and nutrition of our vegetables in order to bring the highest quality to your door. 

As a result of our regenerative farming practices, we have found that our products often contain more minerals than the USDA average! Learn more about our Health and Wellness initiatives.

Shipping

 Click here for complete Shipping and Holiday Shipping information.

Enjoy a seasonal vegetable, harvested at the peak of flavor. Each month we will ship to you the freshest, most delicious and nutritious vegetable we are harvesting. And to make your monthly box even more inspiring, we will include a unique, chef inspired item to compliment your monthly vegetable. 

Mixed Potatoes and Micro Chives

Stop and imagine, for one brief moment, a world without potatoes. Picture what this would do to fabulous dishes from cuisines all around the world that would now be missing the delicious flavor and robust texture of traditional and sweet potatoes. No mashed potatoes, no hashed. No baked, broiled, roasted, grilled, pureed, au gratin, or scalloped potatoes. No more potato salad or soup.

Fortunately, The Chef’s Garden has a wide variety of uniquely delicious potatoes, so we encourage you to order your favorites from our cornucopia of marvelous goodness.

Click here for recipe ideas

Each box will contain enough vegetables to feed a family of 4 for one to two meals depending on how you prepare the vegetables.

Limited availability.  All products are subject to Mother Nature and changes may need to be made due to reasons beyond our control.

This is a subscription club. You must subscribe to a set 3, 6, or 12 month program. You will be asked to log in or create an account in order to subscribe. 

No additional discounts will apply to this product. Discounts are based on the interval you have chosen.

Is this a gift? Add a gift message at checkout. Make your farm-fresh gift extra special by including a beautiful greeting card.

Monthly Vegetables

Each month you will receive a hand-harvested product with a specialty unique item from our farm. Below is an example of what could be featured, based on availability.

• January - Beets, Beet Blush
• February - Carrots, Micro Carrot Tops
• March - Potatoes, Chives
• April - Jerusalem Artichokes, Mirepoix Blend
• May - Petite Lettuce, Salad Sensation
• June - Asparagus, Herbal Sensation 
• July - Summer Squash, Squash Blooms 
• August - Tomatoes, Basil Sampler
• September - Beans, Tarragon
• October - Spinach, Tropical Spinach
• November - Fall Squash, Fall Signature Blend
• December - Sweet Potatoes, Sweet Potato Leaves 

Each box will contain enough vegetables to feed a family of 4 for one to two meals depending on how you prepare the vegetables.

Limited availability.  All products are subject to Mother Nature and changes may need to be made due to reasons beyond our control.

This is a subscription club. You must subscribe to a set 3, 6, or 12 month program. You will be asked to log in or create an account in order to subscribe. 

No additional discounts will apply to this product. Discounts are based on the interval you have chosen.

Health Benefits

• Beets are high in nitrates and help to promote healthy blood flow.  
• Carrots are high in beta carotene and help to promote a healthy immune system. 
• Potatoes, when consumed with the skin, are a good source of fiber and potassium.
• Chives are an allium which contains sulfur rich compounds that help support cardiovascular health.
• Radish contains glucosinolates which help support healthy hormone balance.
• Asparagus is a natural diuretic and a good source of fiber to promote digestive health.
• Fine herbs are high in antioxidants.
• English Peas are high in fiber and a good source of potassium and contain choline.
• Summer Squash are high in vitamins A, B6, and C, folate, magnesium, fiber, riboflavin, phosphorus, and potassium.
• Tomatoes are rich in lycopene which may help support cancer prevention and heart health.
• Cabbage is a good source of Vitamins such as C and K, and fiber to support a healthy microbiome. Cruciferous vegetables are high in sulforaphane which helps support healthy detoxification and may be helpful with cancer prevention.
• Fall Squash is a good source of beta carotene to support immune health. Serve with fat to increase the amount of Vitamin A that the body can absorb. 
• Sweet Potatoes provide approximately 400% of the recommended amount of beta carotene (which is converted to Vitamin A) in just one sweet potato. Vitamin A helps support reproductive health and immune health. 
• Artichokes are a good source of inulin, a prebiotic fiber that helps support the health of the microbiome.

We are so excited to share with you our new “Eat the Rainbow” box, which is not only filled with beautiful regeneratively grown seasonal vegetables that represent each of the colors of the rainbow but is also full of phytonutrients, vitamins, minerals, fiber, and more!  

There is nothing more beautiful (and Instagramable) than a box full of vibrant colorful vegetables just harvested and delivered right to your door! There is unlimited potential to be creative in the kitchen with this box. Create colorful salads, wraps, bowls, stir fry, and other plant-forward meals that will be packed with color and plant-produced compounds (also known as phytonutrients). 

Phytonutrients are a big part of what makes vegetables beautiful and healthy! Phytonutrients have many potential functions in a plant, two of which are imparting color and flavor. Phytonutrients are considered non-nutritive, meaning they don’t have any caloric value but they have a ton of value when it comes to health.  There are over 8,000 identified phytonutrients, and each plant has several hundred, making vegetables a preferred source of phytonutrients over a supplement that may contain only one or two single phytonutrient extracts.  

People who consume more phytonutrients have been shown to be less likely to experience cancer, diabetes, heart disease, dementia, and diabetes as well as other conditions.  Eating a wide array of phytonutrients is also a great way to support a healthy immune system and mood.

This box is a delicious, creative, sensory eating experience delivered right to your door.

Every month the ingredients in the box will change so you can experience the colors and benefits of the season. Each box will also include a specialty item grown or created right here on the farm.  

Stay up-to-date on tips, trends, and recipes with our Health & Wellness newsletter. And if you’re feeling social - join our exclusive Farmacy at The Chef's Garden Facebook Community! We are excited to share all things Health and Wellness from the farm.

Is this a gift? Add a gift message at checkout. Make your farm-fresh gift extra special by including a beautiful greeting card. 

Subscribe & Save

Enjoy the convenience of recurring shipments! Sign up for a recurring order to be delivered to your door as often as you'd like! Customize your delivery frequency (weekly, bi-weekly, or monthly) and you can change, pause, or cancel at any time. 

Mark your calendars! Sign up for your recurring subscription box to receive an exclusive invitation to our quarterly virtual event for subscribers only. You’ll get to discover what's currently in season, find out what’s coming up and get cooking tips! Upcoming events will be in August and November. 

Additional discounts cannot be applied to subscription orders.          

Learn more about the perks of a Vegetable Subscription

This Month's Vegetables

Your box will include: 

• Red Beets
  
• Round carrots
  
• White Beets
• Purple Majesty Potatoes
• Lucky Sorrel
• Gold Pea Tendrils
• Spinach
• Micro Watercress
• Root Beer Leaves
• Purple Rain Carrots
• Garlic Root
• The Chef's Garden Sauerkraut

Products will vary based on the season and availability. Product listed and shown for  reference only.   

This month's featured recipe Root Beer Leaf Wraps

Cooking Tips

Carrots

Especially Great for: Crudités, Roasting, Baking, Salads, Soups, Desserts, Juice, Smoothies

Winter carrots are a gift from the season prior. The last ones harvested are among the most flavorful and will keep for a long time when properly stored. A crisper drawer is a friend here, and carrots that start to go limp can almost always stay in cold water for a day or two to regain their crispness. 

The key to great carrots is to not overcook them. A tender, but al-dente vegetable is a beautiful thing. When cooking a batch of carrots, feel free to taste them part of the way through the cook to understand how their texture changes.

You can always peel carrots, but for maximum nutrition and flavor with minimal work, we prefer to wash the skin as needed. Use a brush or scouring pad dedicated to vegetables to clean the surface. It pays to be especially thorough near the base of the tops if you don't plan on trimming.

This past summer, we recommended treating cooked and chilled carrots like baby potatoes. Tossing them in flavorful pastes like harissa, pesto, or aioli, is still a great decision, but you may desire richer preparations as we move into the colder months. Below is a compilation of some comforting recipes that call for carrots from the farm.

Red Beets

Especially Great for: Salads, Pickling, Roasting, Sautéing, Frying, Poaching, Fermenting

For those who prefer a milder flavor from their beets, it is advisable to remove the skin. Although it is incredibly nutritious, this technique can be employed as a gateway to convert those that would otherwise not enjoy the complexities of a beet. Removing the skin can be accomplished before or after the cooking process. To remove the skin from raw beets, use a potato peeler and peel as you normally would other root vegetables. To easily remove the skin after cooking, cook whole beets by poaching or roasting in foil until fork tender. Afterward, gently use a paper towel to rub away any skin. The key to this last technique is to cook the beets with moist heat that prevents the skins from drying out and adhering to the flesh of the vegetable.

Because of the cooking time necessary to soften beets, we recommend cooking these vegetables whole and in bulk, after which they can make their way into various recipes. 

Cooking beets on the weekend can be a great favor to yourself when you are looking to prepare a quick but satisfying weekday meal. 

The textural character of beets is a great advantage when making ferments or pickles, as they retain a crisp texture for an extended time. Consider using these beets in a batch of homemade kraut or bread and butter pickles. 

There are so many incredible beet recipes websites between The Chef's Garden book and the farmer jones website. We encourage you to browse and find something appealing, but we've selected a few of our favorites for your convenience.

White Beets

Especially Great for: Salads, Pickling, Roasting, Sautéing, Frying, Poaching, Fermenting

In the best of ways, beets genuinely taste of the earth. It is their nature to take the concept of terroir to great depths. Beets are best served very simply for those who long to appreciate these nuances. We recommend a simple dressing of light oil, sweetened vinegar, and a touch of salt. 

To simplify their preparation, we recommend cooking beets whole and in bulk, after which they can make their way into a variety of recipes. 

Cooking in bulk saves time later in the week by shortening the longer cooking time to the few minutes it takes to reheat the cooked root vegetable.

For those who prefer a milder flavor from their beets, removing the skin will dampen the intensity of this root vegetable. This can be done before or after cooking. To remove the skin from raw beets, simply use a potato peeler. To remove the skin after cooking, cook whole beets by poaching or roasting in foil until fork tender. Afterward, use a paper towel to gently rub away the skin.

For Mezze fare, fold cooked and cut beets together with tahini, a splash of vinegar, a bit of cumin, and chopped herbs or citrus zest for an easy win.

Purple Majesty Potatoes

Especially Great for: Salads, Roasting, Sautéed, Mashed

The violet-toned, sweet, buttery potatoes keep their rich color when cooked.

Potatoes tend not to steal the spotlight from other vegetables but rather help offer a stable platform for more intensely flavored ingredients. This makes them excellent in the company of other vegetables like one might see in a hash. In applications like brothy soups or hearty stews, their resilience allows them to soak up flavors over longer cooks without following apart. They also make an excellent thickener and emulsifier when blended into creamy bisques or pureed soups.

Spinach

Especially Great for: Crudités, Salads Soups, Wilting, Stir-frying, Sandwiches & Wraps, Pairing with any Protein, Quick Braising or Creaming

The sweet and textured leaves of this spinach reign supreme over other varieties of spinach. They are almost made to hold dressing, and are slightly toothsome in a way that sets them apart. The slightly thicker leaves of this spinach can handle cooking with ease, but they will eventually fall apart of heated for too long. The grooved stems cluster together and often hold sediment. It is necessary to separate the leaves and wash them well. 

Pea Tendrils

These tender tendrils are full of sweetness and pea flavor. For a low-fuss salad, trim or cut the assorted tendrils into bite-sized pieces and use them alone or in conjunction with colorful peas before dressing them in a light vinaigrette.  

Briefly cooking the tendrils will intensify their color, make them more tender, and promote their sweet vegetable flavor. The tendrils pair well with pestos but are also a natural fit in stir-fries and fried rice. You can use the tendrils anywhere you would normally use peas. 

Mixed Lucky Sorrel

Use sorrel as a leafy herb, like parsley or basil or mint. Chop the leaves up to use in marinades and dressings, or stir them into soups or casseroles for a bit of fresh flavor. Or, rip the tender leaves into salads and stir-fries.

Root Beer Leaves

Hoja santa is used in many different ways in Mexican cooking. It is used fresh and dried to wrap around meat, seafood and tamales as an edible wrapper, keeping what's inside moist but also infusing the filling with its peculiar flavor.

The Chef's Garden Sauerkraut

We've partnered with Wake Robin Fermented Foods to bring you our 100% naturally fermented Sauerkraut.

This special edition seasonal collaboration allows the farm to reduce food waste while preserving nutrients and amplifying flavor!

Shipping

 Click here for complete Shipping and Holiday Shipping information.

Easter is when we celebrate meaningful traditions, with the meal enjoyed together a central part of the holiday. We’d love to celebrate with you, but here is the next best thing. To make this holiday one to remember, we’re offering farm-fresh ingredients and these delicious Easter brunch recipes curated from The Culinary Vegetable Institute:  

• Malvaceae Tea Sangria
• Petite Celery Salad: Poppy and Celery Seed Dressing 
• Root Vegetable Lox: Everything Bagel and Chive Cream Cheese 
• Potato and Spinach Soup
• Fried Eggs on Toast: Salted Herb Butter and Shaved Radish
• Roasted Vegetables: Spicy Peanut Chutni
• Carrot Cake: Brown Butter Frosting

Recipes and a pantry list will be sent the week prior to shipment. 

Serves 4-6; pre-order for delivery during the week of 4/3. 

Happy Easter! We are grateful for each and every one of you.

Is this a gift? Add a gift message at checkout!     

Vegetables

This vegetable box will contain:

• Spinach
• Carrots
• Jerusalem Artichokes
• Parsnips
• Beets
• Watermelon Radish
• Potatoes
• Herbs
• Garlic Shoots
• Micro Chives
• Mesclun
• Petite Celery
• Beet Blush
• Malvacaea Black Tea
• Carrot Cake Dry Mix
• Root Vegetable Slices
• Chitni Punch Spice Blend

Recipes and a pantry list will be sent the week prior to shipment. 

Serves 4-6; pre-order for delivery during the week of 4/3.  

Shipping

 Click here for complete Shipping and Holiday Shipping information.

Do you enjoy making culinary masterpieces in your home kitchen? 

We’re honored to collaborate with celebrated chef, Bradley Kilgore, to bring you four exclusive recipes featuring farm-fresh ingredients.

“We at The Chef’s Garden have been fortunate to get to know many professional chefs who share our passion for quality produce and appreciate the beauty of seasonality," said Farmer Lee Jones. "These boxes not only share special recipes and delicious, regeneratively grown produce, but also inspiration and authentic appreciation for the craft.” 

Chef and farmer recipes include: Spring Salad of Torn Leaves, Picked Herbs, and Spicy Radishes; Chili Roasted Carrots with Citrus Butter Glaze, Coriander Sprout and Bloom; Yellow Creamer Potato Carbonara with Bacon, Parmesan, and Memo Chives; and Charred Baby Leeks with Caramelized Coconut Milk, Tarragon Sprouts, Johnny Jump Ups, and Black Lava Salt dressed with Aguachile and Olive Oil.

Recipes serve 2.

Limited Availability. 

Is this a gift? Add a gift message at checkout. Make your farm-fresh gift extra special by including a beautiful greeting card.

Vegetables Included 

Your box will include: 

• Baby Red Oak, Green Oak and Romaine Lettuce
• Watermelon Radish
• Mixed Carrots
• Yellow Creamer Potatoes
• Petite Leeks
• Micro Cilantro
• Micro Chives
• Micro Tarragon 
• Basil
• Pink-Tipped Parsley
• Citrus Coriander Blooms
• Mixed Johnny Jump Up Blooms

You will also receive a shopping list prior to shipment.

Chef Brad Kilgore

More About Chef Brad Kilgore

A native of Kansas City, Chef Brad Kilgore is a Food & Wine “Best New Chef'' alum that has worked in some of the best kitchens in the country like Alinea, L2O, and Azul. He established himself in Miami and in 2015 opened Alter, a restaurant offering Progressive American cuisine that highlights indigenous Floridian ingredients, which earned four stars from the Miami Herald and a place as semi-finalist in the “Best New Restaurant'' category of the James Beard Awards in 2017. Coming off the heels of his latest venture MaryGold’s in the lively Miami arts neighborhood Wynwood, Kilgore starts off the collaborative Chef and Farmer box series with four exclusive recipes. These recipes are brought to life with the best produce that the late-winter, early spring season has to offer and are prepared in his classic, elegant style.

Shipping

 Click here for complete Shipping and Holiday Shipping information.

Nourish Your Heart, Mind, Body, and Spirit

What does it mean to nourish your heart? To us, it is all-encompassing. With this box, we intend to nourish your heart, mind, body, and spirit!

Heart Health

This box is specially curated to contain vegetables that are good sources of vitamins, minerals, and phytonutrients, including magnesium, potassium, allicin, antioxidants, and nitrates that help to support heart health.

Mind, Body, and Spirit

We are also excited to partner with Dr. Deanna Minich to provide you with Food+Spirit Nourish Your Whole Self Inspiration Cards.  A 56-card deck and accompanying booklet guide to your relationship with food through the 7 aspects of you—the Root, Flow, Fire, Love, Truth, Insight, and Spirit. Each aspect is represented by 7 inspirational images together with a healing affirmation. Enjoy choosing a card as often as you like, take them with you for meals throughout the day, or just pick one a day to focus on for whole-self nourishment!

Webinar

March 29, 2023 at 1 pm EST

Each box will contain a special invite to an informative and inspirational webinar with Dr. Deanna Minich and Dr. Amy Sapola.  Together they will discuss the benefits of the vegetables contained in your Nourish Your Heart Box and the concept of mindful eating, along with how to use the inspiration cards, why stress management is important and how to use coherence, and the benefits of the color green for heart health. We hope that everyone will join in and bring questions!

A link to the webinar will be shared prior to the event. 

The Color Green

Green is often associated with vibrancy, life, and new beginnings- think of the first green plants you see popping up after a long winter or fresh spring greens- these are light, invigorating, and nourishing. The color green aligns with the heart (circulation), lungs (breathing), blood vessels (oxygenation), and the emotions of love, compassion, and generosity. 

R.H. True explains the Doctrine of Signatures as "… every plant having useful medicinal properties bears somewhere about it the likeness of the organ or of the part of the body upon which it exerts a healing action."

Take a moment to look at a green leaf and consider the similarities between our circulatory system and that of the green leaf. 

This specially curated box contains green vegetables (as well as other colors) that contain vitamin K, folate, magnesium, potassium, a variety of antioxidant nutrients, and fiber, all of which have the ability to nourish and benefit your cardiovascular system.

What is included with your box:

• Heart Healthy Vegetables
• Food+Spirit Nourish Your Whole Self Inspiration Cards
• Heart Healthy Recipe
• Webinar with Dr. Amy Sapola and Dr. Deanna Minich 
• Access to a meditation for coherence

Limited Availability.

Orders will begin shipping March 1, 2023.

Vegetables

• Heart Healthy Signature Blend (Watercress, Broccoli, Bulls Blood, Radish Greens)
• Spinach
• Kale or Lettuce
• Watercress
• Jerusalem Artichokes
• Red Beets
• Watermelon Radish
• Garlic Shoots
• Edible Flowers

Also included with your box

• Food+Spirit Nourish Your Whole Self Inspiration Cards
• Heart Healthy Recipe 
• Webinar with Dr. Amy Sapola and Dr. Deanna Minich 
• Access to a meditation for coherence

Limited Availability.

Orders will begin shipping March 1, 2023.

Health Benefits

Red Beets and Bulls Blood Microgreen (in Heart Healthy Signature Blend)

Contain betanin which increases the action of NrF2, helping the body to reduce inflammation and oxidative stress. They contain polyphenols (like you hear about in wine) and Vitamin C to combat oxidative stress. Beets are also a good source of fiber, helping to support healthy digestion and cholesterol. 

Greens

The nitrates in greens and other nitrate-containing vegetables (like beets) are broken down by the bacteria in your mouth and the acid in your stomach to be converted to nitric oxide. Nitric oxide helps promote healthy circulation by relaxing the blood vessels which increases the amount of blood that’s able to flow through (this is also important for brain health). Having optimal levels of nitric oxide in your body may help to reduce elevated blood pressure and improve one’s ability to exercise. As we age, studies have shown the amount of nitric oxide in the body tends to decrease. However, eating a cup of raw high-nitrate vegetables daily may help to improve your nitric oxide levels naturally. In order to optimally convert nitrates to nitric oxide avoiding antiseptic mouthwash is helpful along with supporting the diversity of microbes in your digestive system. 

Spinach is a great source of magnesium which is essential to muscle and nerve function, energy production, blood sugar balance, and healthy blood pressure. It also is a good source of potassium which is important because studies have found that individuals with higher potassium intakes from their diet may benefit from lower blood pressure. 

Watermelon Radish, Cruciferous Vegetables

Watermelon radishes, watercress, broccoli sprouts, kale, and radish micro-greens contain sulforaphane, which is a sulfur-rich compound that has been shown to provide a number of health benefits. Potential benefits include anticancer properties, supporting heart health, and support in maintaining healthy blood sugar levels. Eating leafy green and cruciferous vegetables may reduce the incidence of several types of cardiovascular disease.

Kale

Kale is a cruciferous vegetable and a rich source of health-promoting nutrients including carotenoids, glucosinolates, and phenolic compounds, all of which can provide antioxidant activity. Kale contains vitamin K, an important nutrient that helps support your cardiovascular system. Kale is a good source of dietary fiber, and dietary fiber can lower your cholesterol levels because it can bind with bile acids. Steamed kale may be more effective for obtaining these results.

Watercress 

Ranked #1 on the CDC’s list of Powerhouse Fruits and Vegetables because it is super nutrient-dense containing 100% of the DV of Vitamin K, 25% of the DV of Vitamin A, and 25% of the DV of Vitamin C in just one cup.  Watercress is easy to incorporate into salads, wraps, or anywhere that you would like a mild peppery flavor. Remember to optimally absorb Vitamins A and K (fat-soluble vitamins) enjoy your watercress raw with a good quality high polyphenol olive oil. 

Lettuce

Lettuce is an excellent source of beta carotene which is needed for health skin, bones, and eyes.

Jerusalem Artichokes

Provide a good source of potassium (640mg/cup) and although they have a similar taste to potatoes they are lower on the glycemic index (causing less of a rise in blood sugar) than potatoes. Jerusalem artichokes contain a type of fiber called inulin, which is fermented by the microbes in the gut supporting digestive health. Pro tip: Start with only consuming a small amount of Jerusalem Artichokes until you know how they affect you. Because gut microbes love to ferment inulin, you may experience gas after eating them. 

Garlic

Allicin is one of the active components in garlic that studies indicate may modestly reduce cholesterol (specifically triglycerides by 6-22%) and blood pressure.  Allicin is activated when garlic is cut or crushed and exposed to water. To get the most cardiovascular benefit from your garlic before using it, rinse it with water, then cut/crush/chop and let sit for 5-10 minutes so that the enzymes in the garlic can work their magic to fully activate the allicin. The most wonderful thing about our garlic is that it does not need to be peeled and you can even enjoy the roots! 

Edible Flowers

Flowers are the fullest most vibrant expression of a plant, they are often harvested and given to express emotions such as love. Flowers are not only beautiful to look at, they are also a fun way to engage your senses by adding unique colors, scents, and texture to a meal. Flowers introduce the element of fun, play, elevated energy, and vibrancy! Flowers can be added to garnish beverages, salads, wraps, chilled soups, and almost any vegetable dish.  

Shipping

 Click here for complete Shipping and Holiday Shipping information.

If you’re an inquisitive foodie with a passion for gourmet food—high quality ingredients with a unique twist—then this box of regeneratively grown, farm fresh vegetables is ideal. Used by top chefs and high-end restaurants across the country and beyond, this truly is a farm-to-table treasure—perfect for your family meals or as a gift for the discerning people on your list. Plus, you can find flavorful gourmet vegetable recipes here.

High quality ingredients, gourmet food with a unique twist. What exactly do we mean by that?

First, “gourmet” can refer to people with refined taste in their food. If that’s you, then this box is just what you need! “Gourmet” can also focus on the food, meaning something prepared with precision—and here’s the beauty of it all. With our farm-fresh ingredients, whether you enjoy them raw as part of elegant hors d'oeuvre or as an ingredient in your artfully designed haute cuisine—they’ve been grown with great care (“prepared”) through regenerative farming techniques. 

We treat our soil like a treasured crop, building it up with love. Why do we go that extra mile? 

Healthy soil leads to healthy crops that are flavorful and nutritious. That’s why we say: Healthy Soil. Healthy Crops. Health People. Healthy Planet. 

Our gourmet vegetable box contains seasonal crops, freshly harvested at the peak of flavor and nutrition. To see what’s included in your box, just click on the vegetable tab on this page. 

No matter what’s included, independent testing has shown how our crops have up to 500% more mineral content than the USDA baseline—and we can confidently say that our flavor is off the charts.

Is this a gift? Add a gift message at checkout. Make your farm-fresh gift extra special by including a beautiful greeting card.

Subscribe & Save 

Enjoy the convenience of recurring shipments! Sign up for a recurring order to be delivered to your door as often as you'd like! Customize your delivery frequency (weekly, bi-weekly, or monthly) and you can change, pause, or cancel at any time. 

Mark your calendars! Sign up for your recurring subscription box to receive an exclusive invitation to our quarterly virtual event for subscribers only. You’ll get to discover what's currently in season, find out what’s coming up and get cooking tips! 

Additional discounts cannot be applied to subscription orders.         

Learn more about the perks of a Vegetable Subscription 

Vegetables

Shipping this week: 

• Rainbow Swiss Chard
• Crosnes
• Spinach
• Beets
• Ice Carrots
• Kohlrabi
• Petite Lettuce Gems
• Micro Sunflower
• Flowering Kale Hearts
• Micro Watercress
• Micro Bulls Blood
• Pea Tendril Collection
• Sweet Alyssum
• Sea Cress
• Lucky Sorrel
• Black Mint
• Potatoes- E Size

Products will vary based on the season and availability. Product listed and shown for  reference only.   

Visit How To Store Vegetables to learn how to keep your vegetables fresh longer.  And check out our Recipes for inspiration!     

Nutrient Dense

At The Chef’s Garden nutrition goes hand-in-hand with flavorful, quality vegetables. It is so important that in 2019, we opened an on-site agricultural research facility. We study how to maximize the flavor, color and nutrition of our vegetables in order to bring the highest quality to your door. 

As a result of our regenerative farming practices, we have found that our products often contain more minerals the the USDA average. Learn more about our Health and Wellness initiatives.

Shipping

 Click here for complete Shipping and Holiday Shipping information.

This box contains a rainbow of farm-fresh seasonal vegetables, each with uniquely delicious seasonal flavors. Each box could contain flavorful root crops.

This box contains vegetables for two for approximately one week.  

Check out our Roasted Vegetable recipe for the holidays.

Is this a gift? Add a gift message at checkout. Make your farm-fresh gift extra special by including a beautiful greeting card.

Subscribe & Save 

Enjoy the convenience of recurring shipments! Sign up for a recurring order to be delivered to your door as often as you'd like! Customize your delivery frequency (weekly, bi-weekly, or monthly) and you can change, pause, or cancel at any time. 

Mark your calendars! Sign up for your recurring subscription box to receive an exclusive invitation to our quarterly virtual event for subscribers only. You’ll get to discover what's currently in season, find out what’s coming up and get cooking tips! Upcoming events will be in August and November. 

Additional discounts cannot be applied to subscription orders.         

Learn more about the perks of a Vegetable Subscription   

Vegetables

Shipping this week:

• Sweet Potatoes
  
• Ice Carrots
  
• Beets
  
• Jerusalem Artichokes
  
• Kohlrabi
  
• Fall Radishes
  

Products will vary based on the season and availability. Product listed and shown for  reference only.   

Visit How To Store Vegetables to learn how to keep your vegetables fresh longer.  And check out our Recipes for inspiration!       

Nutrient Dense

At The Chef’s Garden nutrition goes hand-in-hand with flavorful, quality vegetables. It is so important that in 2019, we opened an on-site agricultural research facility. We study how to maximize the flavor, color and nutrition of our vegetables in order to bring the highest quality to your door.  

As a result of our regenerative farming practices, we have found that our products often contain more minerals the the USDA average. Learn more about our Health and Wellness initiatives.

Shipping

The beauty of salads, Chef Jamie Simpson from the Culinary Vegetable Institute shares, is that the farmer has already done nearly all the work for you. When enjoying fresh salad ingredients that were regeneratively farmed and harvested at the peak of ripeness with love at The Chef’s Garden, you benefit from the maximum in flavor and nutrition. Salads can serve as a mouth-watering main entrée or the perfect side dish, and you can add different seasonal ingredients each time to make your salad a uniquely wonderful taste experience.  

They are a perfect prep ahead meal to take to work or school. You can also use salad greens to stretch leftovers into a filling and nourishing meal. 

Salads are packed with phytonutrients (including antioxidants), vitamins, minerals, and fiber. They are a great way to increase your intake of vitamins A,C,E, folate, and K and to support a healthy gut microbiome. The high fiber and lower carbohydrate content of this nutrient dense box may help to stabilize blood sugar following a meal and our bitter greens may help to improve digestion by stimulating your own digestive juices.  

To retain the most nutrients from these vegetables it is best to eat them raw, blanched, or lightly sautéed.

Exactly what’s included in each of our salad boxes will vary by season, but they’ll always be perfectly curated with just the right amount of farm fresh greens and other veggies. 

This box contains vegetables for two for approximately one week.  

Is this a gift? Add a gift message at checkout. Make your farm-fresh gift extra special by including a beautiful greeting card.

Subscribe & Save

Enjoy the convenience of recurring shipments! Sign up for a recurring order to be delivered to your door as often as you'd like! Customize your delivery frequency (weekly, bi-weekly, or monthly) and you can change, pause, or cancel at any time. 

Mark your calendars! Sign up for your recurring subscription box to receive an exclusive invitation to our quarterly virtual event for subscribers only. You’ll get to discover what's currently in season, find out what’s coming up and get cooking tips! Upcoming events will be in August and November.

Additional discounts cannot be applied to subscription orders.         

Learn more about the perks of a Vegetable Subscription    

Vegetables

Shipping this week:

• Rainbow Swiss Chard
  
• Spinach
• Lettuce
• Petite Lettuce
  
• Microgreen Fennel
• Nasturtium Flowers
• Cucumber
• Microgreen Cilantro
• Petite Crudité

Visit How To Store Vegetables to learn how to keep your vegetables fresh longer.  And check out our Recipes for inspiration!   

Salad Recipes

Enjoy the following seasonal salad options - or create one of your own!

Swiss Chard and Spinach Salad 

• Rainbow Swiss Chard
  
• Spinach
  
• Nasturtium Flowers
  
• Spring Radishes
• Add from home: Granny Smith Apple and Feta Cheese
• Serve with whisked Champagne Dressing

Spice Salad with Crudité Vegetables

• Full size Lettuce or Petite Lettuce 
  
• Petite Crudité 
  
• Micro Fennel
• Micro Cilantro
• Add from home: croutons
• Serve with your Spice Vinaigrette

Dressing Recipes

For optimal nutrients from your salad dressings use: 

• Unpasteurized vinegar with the mother culture
• High polyphenol olive oil
• Redmond's Real Salt
• Organic herbs and spices 

Whisked Champagne Dressing

• 1/4 C Olive Oil
• 2 T Champagne Vinegar
  
• Juice from 1 lemon
  
• salt and pepper to taste

 Spice Vinaigrette

• 1/4 C Olive Oil
• 2 T Apple Cider Vinegar
  
• 1 T Lemon Juice
  
• 1 t Dijon Mustard
• 1 t honey
• Micro Fennel
• Micro Cilantro
• salt and pepper to taste

Nutrient Dense

At The Chef’s Garden nutrition goes hand-in-hand with flavorful, quality vegetables. It is so important that in 2019, we opened an on-site agricultural research facility. We study how to maximize the flavor, color and nutrition of our vegetables in order to bring the highest quality to your door. 

As a result of our regenerative farming practices, we have found that our products often contain more minerals the the USDA average. Learn more about our Health and Wellness initiatives.

Shipping

Enjoy the best of the farm’s fresh leafy greens. This box could include lettuce, spinach, and mixed greens. Using our delicious and nutritious greens, you can create a salad that’s appreciated every bit as much as the entrée, thanks to our incredible assortment of flavors and textures. All of our products are regeneratively farmed, harvested fresh and shipped directly to you.

This box contains vegetables for two for approximately one week.   

Check out our Mixed Green Salad with Shaved Root Vegetables recipe.

Is this a gift? Add a gift message at checkout. Make your farm-fresh gift extra special by including a beautiful greeting card.

Subscribe & Save

Enjoy the convenience of recurring shipments! Sign up for a recurring order to be delivered to your door as often as you'd like! Customize your delivery frequency (weekly, bi-weekly, or monthly) and you can change, pause, or cancel at any time. 

Mark your calendars! Sign up for your recurring subscription box to receive an exclusive invitation to our quarterly virtual event for subscribers only. You’ll get to discover what's currently in season, find out what’s coming up and get cooking tips! Upcoming events will be in August and November.

Additional discounts cannot be applied to subscription orders.         

Learn more about the perks of a Vegetable Subscription

Vegetables

Shipping this week:

• Mixed Lettuce
  
• Rainbow Swiss Chard
• Kale
• Kohlrabi Greens

Products will vary based on the season and availability. Product listed and shown for  reference only.   

You may have noticed your lettuce and greens look and feel a little different. That's because we have moved them indoors to our greenhouse "still soil grown" to protect them from the Ohio elements. They have the same great flavor and nutrients but are a little less sturdy.  Hope you enjoy them just the same! 

Visit How To Store Vegetables to learn how to keep your vegetables fresh longer.  And check out our Recipes for inspiration!

Nutrient Dense

At The Chef’s Garden nutrition goes hand-in-hand with flavorful, quality vegetables. It is so important that in 2019, we opened an on-site agricultural research facility. We study how to maximize the flavor, color and nutrition of our vegetables in order to bring the highest quality to your door. 

As a result of our regenerative farming practices, we have found that our products can contain up to 200 to 500% more mineral content than the USDA average! Learn more about our Health and Wellness initiatives.

Make a Difference: Donate Fresh Vegetables 

Many in our communities face hunger—and this may be more true today than ever. Donations are therefore vital in providing good food to those who need it. Farmer Jones Farm and The Chef’s Garden are teaming up with organizations such as The Hunger Network to provide nutritious fresh vegetables to those who are unable to afford or access them. 

Add to your order and we will package and deliver vegetables to an individual or family in need. 

• $25-$50 provides 3-5 lbs. of vegetables
  
• $100 provides 10 lbs. of vegetables
• $150 provides 15 lbs. vegetables

The Hunger Network is a registered as 501(c)(3) nonprofit organizations. 

Discounts do not apply.