Our experience boxes are an opportunity to become acquainted with our small family farm. Our teams have come together to select items that best represent who we are and the products that we grow. Each item included is intricately connected with the regenerative farming we do to provide the highest quality products that are flavorful, fragrant, nutritious and unique to our farm. From inquisitive foodie to trained chef, our curated boxes are the ideal gift.

The Regenerative Farm Experience Box is literally a walk through our fields and greenhouses. It is ideal for the inquisitive foodies in your life, a unique gift found nowhere else. Items include vegetables specifically chosen to show our unique sizing and specialty vegetables. We've included cut honeycomb from bees tended with love on our grounds, along with a marmalade containing ingredients that are regeneratively farmed by our team. Plus, items that feature our edible flowers including Flowerhouse Tea and our Flowerhouse Soap. 

Most importantly, we invite you to take a peak into our family farm as you flip though The Chef's Garden vegetable guide and cookbook. It is bound to transform the way you think about, eat, and cook vegetables. 

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Box Includes

Take a walk through our farm as you experience items from every area of our farm. Vegetables will change throughout the season. Current offering below: 

• Baby Cauliflower
• Exotic Kale
• Tat Soi
• Carmellini Beans
• Baby Bells
• Pea Tendrils
• Leaf Sampler
• CItrus Lace
• Petite Salad Sensation
• Petite Squash
• Mixed Currants
• Superfood Blend
• Squash Blossoms

Also Includes:

• Marmalade
• Creamed Honey
• Flowerhouse Tea
• Flowerhouse Soap
• Market Tote
• The Chef's Garden Book 

Everything but the Turkey: Fresh Vegetables for Thanksgiving

We’d love to celebrate with you, but here’s the next best thing: our Thanksgiving Vegetable Box that includes regeneratively farmed, flavorful, and nutritious farm-fresh vegetables and more, conveniently delivered right to your door. 

Serves 4-6 people

The Jones family—and everyone at the farm—wishes you a blessed holiday! 

Orders will begin shipping November 18th in time to arrive for the holiday.  Be sure to expect the delivery and refrigerate upon arrival.

Vegetables

Farm-fresh vegetables from The Chef’s Garden in this carefully curated specialty box include:

• Sweet Potatoes
• Potatoes
• Carrots
• Radish
  
• Beets
  
• Fall Squash
• Mixed Greens
  
• Petite Herb Blend

• Fall Mixed Edible Flowers

Recipes

Your box will included recipes featuring these vegetables:

• Roasted Vegetables
• Pomme Purée
• Roasted Sweet Potatoes
• Garden Salad with Fall Colored Flowers
• Fall Squash with Apple Cider Reduction
• Roasted Turkey Herb Packet

If you’re an inquisitive foodie with a passion for gourmet food—high quality ingredients with a unique twist—then this box of regeneratively grown, farm fresh vegetables is ideal. Used by top chefs and high-end restaurants across the country and beyond, this truly is a farm-to-table treasure—perfect for your family meals or as a gift for the discerning people on your list. Plus, you can find flavorful gourmet vegetable recipes here.

High quality ingredients, gourmet food with a unique twist. What exactly do we mean by that?

First, “gourmet” can refer to people with refined taste in their food. If that’s you, then this box is just what you need! “Gourmet” can also focus on the food, meaning something prepared with precision—and here’s the beauty of it all. With our farm-fresh ingredients, whether you enjoy them raw as part of elegant hors d'oeuvre or as an ingredient in your artfully designed haute cuisine—they’ve been grown with great care (“prepared”) through regenerative farming techniques. 

We treat our soil like a treasured crop, building it up with love. Why do we go that extra mile? 

Healthy soil leads to healthy crops that are flavorful and nutritious. That’s why we say: Healthy Soil. Healthy Crops. Health People. Healthy Planet. 

Our gourmet vegetable box contains seasonal crops, freshly harvested at the peak of flavor and nutrition. To see what’s included in your box, just click on the vegetable tab on this page. 

No matter what’s included, independent testing has shown how our crops have up to 500% more mineral content than the USDA baseline—and we can confidently say that our flavor is off the charts.

Is this a gift? Add a gift message at checkout!

Subscribe & Save 

Enjoy the convenience of recurring shipments! Sign up for a recurring order to be delivered to your door as often as you'd like! Customize your delivery frequency (weekly, bi-weekly, or monthly) and you can change, pause, or cancel at any time. 

Mark your calendars! Sign up for your recurring subscription box to receive an exclusive invitation to our quarterly virtual event for subscribers only. You’ll get to discover what's currently in season, find out what’s coming up and get cooking tips! Upcoming events will be in August and November.

Additional discounts cannot be applied to subscription orders.         

Learn more about the perks of a Vegetable Subscription 

Vegetables

Shipping this week: 

• Rainbow Swiss Chard
  
• Purple Potatoes
  
• Cauliflower
  
• Baby Squash
• Carmellini Beans
• Petite Mixed Lettuces
  
• Shiso
• Ultra Watercress
• Salad Sensation
• Licorice Lace
• Mini Floret
• Micro Celery
• Crystal Lettuce Quartet
  
• Mini Florets
  
• Squash Blossoms
  
• Micro Chives
• Currant Tomatoes
• Cucamelons

Visit How To Store Vegetables to learn how to keep your vegetables fresh longer.  And check out our Recipes for inspiration!     

Nutrient Dense

At The Chef’s Garden nutrition goes hand-in-hand with flavorful, quality vegetables. It is so important that in 2019, we opened an on-site agricultural research facility. We study how to maximize the flavor, color and nutrition of our vegetables in order to bring the highest quality to your door. 

As a result of our regenerative farming practices, we have found that our products can contain up to 200 to 500% more mineral content than the USDA average! Learn more about our Health and Wellness initiatives.

Nothing says celebration to us more than an abundance of delicious, beautiful, and satisfying vegetables! 

Because the word “charcuterie” literally refers to cured meats, a plant-based version might sound like a bit of an oxymoron, but this plant-based version will deliver the same satisfaction as any classic board! Here’s what’s included in your box.

Petite Crudité Sampler

Our Crudité Sampler contains white, dragon, and long carrots along with royal purple and white turnips, and radishes: French breakfast, cherry bomb, and daikon. You’ll also receive farm-fresh leeks and white coin and purplette onions. 

Snacking Cucumbers

These adorable mini cucumbers are ideal for snacking—fun in size and full of flavor. You may also hear them called baby or lunchbox cukes. 

Petite Potatoes

Best of the day potatoes range in flavor, texture, and hue with each providing perfect bites of flavor. Potatoes are so versatile that you’re only limited by your imagination, and they’re an ideal addition to our plant-based charcuterie box. 

Edible Mixed Flowers 

You can enhance just about any culinary presentation with colorful edible flowers. Flavors range from sweet to slightly bitter, and from aromatic to citrus to herbaceous. Textures range from firm to succulent to soft, and from fuzzy to crispy to waxy. 

Beets 

You’ll receive our best of the day mixed beets, regeneratively farmed with love and harvested upon order. You can use them in our flavorful Beet Hummus Recipe or in another way of your choice.

Root Vegetable Slices

Perfect for a plant-based charcuterie, our Root Vegetable Slices are chef inspired, flavorful and nourishing. Ingredients are regeneratively farmed and hand harvested, versatile and pairing perfectly with fresh baked bread. 

Dario's Bread Mix

With this unique bread mix, you can conveniently bake loaves of bread with a crispy crust, chewy crumb—and incredible aroma. Close your eyes, imagine the scent of bread baking, and breathe in deeply. What you imagine can come to life as you make and consume the bread.

Marmalade

We partnered with Prospect Jam Company, an artisan marmalade company in Ohio, to create delicious jars of goodness that allow you to experience our field production in the sweetest of ways. With this charcuterie box, you’ll receive one of our signature marmalades.

What's Included

Included in your box:

• Petite Crudité Sampler
• Snacking Cucumbers
• Petite Potatoes
• Edible Mixed Flowers 
• Beets (for Beet Hummus Recipe)
• Root Vegetable Slices
• Dario's Bread Mix
• Marmalade

We are excited to be launching our new Digestive Health box. Digestion is a top concern of Farmacy at The Chef’s Garden™, and statistics support this as well. Digestive diseases affect 60 to 70 million people worldwide, causing 4.6 million hospitalizations, 72 million primary-care visits, and 236,000 deaths (as of 2019). 

The Digestive Health box is specially curated to include farm-fresh vegetables that are: 

• Seasonal and diverse
• High in fiber (soluble and insoluble, including the prebiotic fiber inulin)
• Nutrient-dense (especially Vitamins A, C, and E to support GI health)
• High in phytonutrients (especially polyphenols and flavonoids, which have antioxidants and anti-inflammatory effects)
• Grown in microbially rich and diverse soil using regenerative farming practices   

Is this a gift? Add a gift message at checkout!

Subscribe & Save 

Enjoy the convenience of recurring shipments! Sign up for a recurring order to be delivered to your door as often as you'd like! Customize your delivery frequency (weekly, bi-weekly, or monthly) and you can change, pause, or cancel at any time. 

Mark your calendars! Sign up for your recurring subscription box to receive an exclusive invitation to our quarterly virtual event for subscribers only. You’ll get to discover what's currently in season, find out what’s coming up and get cooking tips! Upcoming events will be in August and November.

Additional discounts cannot be applied to subscription orders.         

Learn more about the perks of a Vegetable Subscription

Vegetables

Your box will include a variety of Heart Healthy, nutrient-dense vegetables, depending on the season, to help support cardiovascular health. As a result of our regenerative farming practices, we have found that our products often contain more minerals than the USDA average!  

The best way for us to consume nutrients is through fresh vegetables. We’ve curated a variety of recipes for you to enjoy these nutrient-dense vegetables at their peak of flavor while still maintaining their nutritional value. 

Included in the box: 

• Braising Blend
• Mixed Okra
  
• Mixed Sweet Peppers
  
• Swiss Chard
  
• Mixed Baby Beets with Tops
  
• Ultra Watercress
  
• Petite Superfood Blend
• Tea

Nutrients

To support digestive health, this specially curated box contains a variety of vegetables that are good sources of vitamins, minerals, phytonutrients, and fiber.

Fiber is often underappreciated but is vital to digestive health. There are many ways to categorize fiber starting with dietary fiber and functional fiber. Dietary fiber is naturally found in food and functional fiber is extracted then isolated from whole foods, then added to processed foods. At The Chef's Garden we enjoy eating and farming in harmony with nature and prefer eating our dietary fiber straight from the source along with all of the vitamins, minerals, and phytonutrients that work together to nourish the body.

Soluble fiber dissolves in water, slows down digestion (so that more nutrients can be absorbed), and forms a gel (think of chia pudding). Soluble fiber also has the superpower of being able to be fermented by microbes in the digestive tract. This fermentation can cause gas, so we recommend starting with small amounts and working your way up if you do not typically consume fiber-rich foods. Soluble fibers are also sometimes referred to as “prebiotic” fibers, meaning that they feed the microbes in the digestive tract (by fermentation). As a result of the microbes fermenting prebiotic fiber they form short-chain fatty acids which provide energy for the cells lining the colon as well as other beneficial functions. Soluble fiber may help reduce cholesterol and blood sugar. Examples of vegetables that contain soluble fiber include asparagus, brussels sprouts, garlic, onions, and carrots.

Insoluble fiber does not dissolve in water but may help increase the speed of elimination by adding bulk to the stool and may help improve insulin sensitivity. Insoluble fibers are structural fibers in plants that humans cannot digest and most of these fibers are not fermentable by microbes in the digestive tract. Examples of vegetables that contain insoluble fiber include cauliflower, celery, parsnips, green beans and peas, potatoes, and dark leafy greens.

Our vegetables are often more nutrient-dense than the USDA average and this box contains vegetables that help support GI health by providing vitamins A, B vitamins (such as folate), C, and E and minerals like calcium, magnesium, and zinc.

At The Chef's Garden we know that healthy soil is the key to healthy plants which in turn nourish and support the health of people. Our vegetables are grown in microbially rich and diverse soil using regenerative farming practices.

We are so excited to share with you our new “Eat the Rainbow” box, which is not only filled with beautiful regeneratively grown seasonal vegetables that represent each of the colors of the rainbow but is also full of phytonutrients, vitamins, minerals, fiber, and more!

There is nothing more beautiful (and Instagramable) than a box full of vibrant colorful vegetables just harvested and delivered right to your door! There is unlimited potential to be creative in the kitchen with this box. Create colorful salads, wraps, bowls, stir fry, and other plant-forward meals that will be packed with color and plant-produced compounds (also known as phytonutrients). 

Phytonutrients are a big part of what makes vegetables beautiful and healthy! Phytonutrients have many potential functions in a plant, two of which are imparting color and flavor. Phytonutrients are considered non-nutritive, meaning they don’t have any caloric value but they have a ton of value when it comes to health.  There are over 8,000 identified phytonutrients, and each plant has several hundred, making vegetables a preferred source of phytonutrients over a supplement that may contain only one or two single phytonutrient extracts. 

People who consume more phytonutrients have been shown to be less likely to experience cancer, diabetes, heart disease, dementia, and diabetes as well as other conditions.  Eating a wide array of phytonutrients is also a great way to support a healthy immune system and mood.

This box is a delicious, creative, sensory eating experience delivered right to your door.

Every month the ingredients in the box will change so you can experience the colors and benefits of the season. Each box will also include a specialty item grown or created right here on the farm.  

Stay up-to-date on tips, trends, and recipes with our Health & Wellness newsletter. And if you’re feeling social - join our exclusive Farmacy at The Chef's Garden Facebook Community! We are excited to share all things Health and Wellness from the farm.

Is this a gift? Add a gift message at checkout!

Subscribe & Save

Enjoy the convenience of recurring shipments! Sign up for a recurring order to be delivered to your door as often as you'd like! Customize your delivery frequency (weekly, bi-weekly, or monthly) and you can change, pause, or cancel at any time. 

Mark your calendars! Sign up for your recurring subscription box to receive an exclusive invitation to our quarterly virtual event for subscribers only. You’ll get to discover what's currently in season, find out what’s coming up and get cooking tips! Upcoming events will be in August and November. 

Additional discounts cannot be applied to subscription orders.          

Learn more about the perks of a Vegetable Subscription

This Month's Vegetables

Your box will include: 

• Rainbow Mixed Carrots
  
• Indigo Tomatoes
  
• Summer Squash
  
• Leeks
  
• Mixed Lettuce Rosettes
  
• Purple and Cheddar Cauliflower
  
• Puntarelle

*Products may changed based on availability

This month's recipe feature Whole Roasted Cauliflower

Red and Green Rosettes

Especially Great for: Salads, Sandwiches & Wraps, Wilting or Blanching

Whether green or purple, these lettuces are deep in their flavor and pigmentation. Because these heads are so young, all parts of them are edible, so make sure to enjoy the stems in your cooking. The leaves, being tender and flavorful, require little more than dressing to make a salad. While they can be chopped, consider splitting them lengthwise into quarters or halves held together by the remaining stem. The chefs on the farm are fans of serving these halved lettuce heads as small wedge salads. With the cut side facing up, you can dress and garnish a lettuce half with anything available! To tie it all together, bring a few comforting elements like a familiar dressing, a favorite cheese, or some homemade croutons from leftover bread. 

As with all other produce, give it a good rinse in clean water to remove any soil. Take special care to look for sediment at the base where the leaves come together. 

Mixed Cauliflower: Cheddar and Purple Varieties

Especially Great for: Crudités, Roasting Whole, Soups, Grilling, Cauliflower Steaks, Fried Florets, Pairing with Any Protein

As we move into the fall cauliflower season, we are greeted with colorful gems like these. The orange and purple varieties in the box are higher in antioxidants than their commonly found white counterparts. When it comes to flavor, any differences are subtle and will not significantly affect cooking methods.

On the farm, our chefs love cauliflower for its ability to caramelize. When cooked at high heat, it gives off aromas or fried brussels sprouts as the natural sugars brown. Cauliflower steaks showcase this exceptionally well, providing plenty of surface for flavor development. 

To prepare these “steaks,” slice your cauliflower heads into 4 slices of even thickness. You can use wooden skewers to hold the edge pieces together during cooking. From this point, cook the cauliflower like any regular steak on the stovetop or grill, preferably with liberal seasoning or marinade. Once cooked until they give a fork slight resistance, they are ready. The steaks can be served in individual portions or family style! 

In much the same spirit, you can try whole-roasting a head of cauliflower in your oven. To prepare the cauliflower, remove any leaves and trim the stem to stand the heads upright on a lined roasting tray. Any flavorful paste or spice blend can be rubbed onto its surface. The nooks and crannies of the cauliflower will aid in holding flavor. 

Because the inside of the cauliflower won't see any seasoning, consider more assertive flavors. Whole grain mustard and asiago, tomato sauce and chopped herbs, barbeque sauce and dry rub, and pesto with Parmesan are all excellent options. Roast the prepared cauliflower heads at 400°F until a paring knife inserted into the middle enters with only slight resistance. Serve the cauliflower with a carving knife for a family-style presentation, or cut it into wedges for plating.

Mixed Baby Carrots

Especially Great for: Crudités, Roasting, Soups, Salads, Mezze Fare, Baked Goods, Pairing with any Protein

These assorted baby carrots are as flavorful as their colors imply. While you can always peel these carrots, we suggest leaving the skin on for flavor and nutrition. Just be sure to use a brush or scouring pad dedicated to vegetables for cleaning the surface. Be especially thorough near the tops if you don’t plan on removing them.

Like other root vegetables, carrots can be cooked, then reserved in the fridge for several days until needed. On busier weekdays, this can be especially useful. To do so, simply precook the carrots until they are to your liking using a blanch pot, steamer, oven, or microwave. Once cooked, the carrots can be reheated on the grill or stovetop in only a couple of minutes. 

The cooked carrots can also be sliced and used in any number of cold dishes. If you are a fan of middle eastern cuisine, try them cut on a bias and tossed with harissa and honey.

Yellow and Green Squash

Especially Great for: Crudités, Grilling, Roasting, Soups, Salads, Baked Goods, Pairing with Fish, Pairing with Poultry, Pairing with Eggs

These little summer squash mark the tail end of the season. Before we say goodbye to these tender fruits, we encourage you to embrace the easygoing nature of this summer produce. Removing the tops is unnecessary, but we suggest slicing away the exposed edges from either end of the squash.

Suppose there is sediment smeared on the colorful squash skin. In that case, you can use water and a clean sponge or kitchen towel to gently buff away the discoloration. You know you are doing this correctly if the color of the skin intensifies rather than disappears.

The squash, being slightly porous, will take flavors well. Curries, stews, and soups are all great places for summer squash. Because they can quickly overcook, add cut pieces of squash in the final few minutes of cooking. 

Indigo Series Tomatoes

Especially Great for: Crudités, Salads, Roasting, Soups, Sauces, Using as a Condiment, Sandwiches & Wraps, Sliced and Folded into Grains, Pairing with any Protein

In these tomatoes, we again see the magic of anthocyanins. These compounds are currently understood to aid in the plant’s natural defenses. When consumed, anthocyanins have antioxidant effects and can act as a natural defense for us as well! 

Using these tomatoes is no different than using others. You can expect great results from doing almost anything to them. There really are no wrong answers! 

With the last bit of great weather, consider making tomato tartare. To do so, simply dice the tomatoes into small pieces and season to taste with the following: Salt, Balsamic Vinegar, Minced Shallot, Chopped Herbs, & Olive Oil. You can add freshly grated cheese like pecorino or Parmesan, but this is not required. The tomato tartare can be served with crostini, crackers, or as is.

Leeks

Especially Great for: Soups, Braising, Frittatas, Grilling, and anywhere you might use an onion.

Leeks are unique members of the allium family. Their oniony flavor is less commonly present in recipes. As a result, its unique aromas are a beautiful blend of familiar yet different. At times even the most incredible onions can become stale or overly familiar to us. It is in situations like this where leeks offer relief.

Using leeks effectively requires you to keep a few key points in mind. Firstly, you should always expect soil in between the layers. To remove it, slice the leek lengthwise. Leave the root attached so the leek does not immediately come apart, then rinse well between the layers.

Once the leek is cleaned, you must determine what portion of your leek you will use in your recipe. The green tops give a wonderful flavor to broth and soups, but they are fibrous and take longer to cook. If you are using the tops and do not intend to purée them, slice them thinly and account for at least 30 minutes of cooking time. This will allow them to soften. On the other hand, the bottom whites are much more tender and can be used like a regular onion. Generally, the delicate whites are preferred to the upper green leaves for things like frittatas and flatbreads.

Lastly, if you do not have an immediate home for the green leaves, you can freeze them for use at a later time with no discernible loss of flavor.

Puntarelle

Especially Great for: Salads, Pastas, Stir Fries, Wilting

Puntarelle is not often seen in the United States but is very common in some regional Italian cooking. Being a chicory, there is an inherent bitterness to puntarelle that can bring complexity to so many meals. 

To cook with puntarelle, you can wash it and peel away the outer leaves. Give them a slice and taste. If they are too fibrous for a salad, set them aside and designate them for soup or stew. These more rigid leaves can be cooked like kale stems or leek tops, slowly breaking down and yielding over time. 

Next, use a combination of your hands and a small knife to segment the inner tubes of the puntarelle. These individual cylinders will be cut lengthwise and julienned for that classic Italian preparation. Use a sharp knife to cut them lengthwise into thin strips.

The julienned tubes can be transferred to cool water or an ice bath. Allow them to sit here for anywhere from 20-30 minutes. They will become crisper, and some of the strips will curl. 

Use a salad spinner or colander to drain the pieces of excess moisture.

The puntarelle is now prepared! You can sauté it like any other green, or dress it and serve it as a salad. In Italy, it is common to see it served raw with a dressing of anchovies and garlic. If you are just getting to know it, you could use something familiar like caesar or mustard vinaigrette.

Embrace the bitterness puntarelle brings and try it alongside naturally sweet ingredients like cut fruit or citrus. The sweet and butter flavors will collaborate to create a dish greater than the sum of its parts.

High Nitrate Rescue & Repair Leafy Green Box

In this specialty curated box, you will find premium high nitrate leafy greens, bursting with flavor while also being nutrient-dense.

Add these deliciously healthy greens to sandwiches, pizzas, soups, stews, chilis—and, of course, your salads.

Set up a recurring order and receive each box for $99. 

These fresh greens yield the highest levels of nitrates; when enjoyed raw, they provide a source of nitrogen, which can be transformed in your body to nitric oxide, an essential chemical compound that helps relax smooth muscle cells and blood vessels. This compound helps blood, oxygen, and nutrients to travel throughout your body and these greens are a flavorful way to supplement your body’s natural production.

The goal is to eat six servings of high nitrate fresh greens per day!

Add a handful to … 

• your morning omelet, oatmeal, or add to a green smoothie
• your favorite wrap or sandwich
• your pizza - after baking add a green like fresh arugula on top to add flavor and a little spice!
• your favorite bowl (link to our bowl recipes)
• An already amazing Farmer Jones Farm greens salad!

You won’t believe how good you will feel when you add greens to every meal!

Each box contains products for 2 people for 1 week.

Not for consumption by infants or children. High nitrate foods may cause serious adverse health effects in infants and children. 

Set up a recurring order and receive each box for $99.

Is this a gift? Add a gift message at checkout!

Subscribe & Save

Enjoy the convenience of recurring shipments! Sign up for a recurring order to be delivered to your door as often as you'd like! Customize your delivery frequency (weekly, bi-weekly, or monthly) and you can change, pause, or cancel at any time. 

Mark your calendars! Sign up for your recurring subscription box to receive an exclusive invitation to our quarterly virtual event for subscribers only. You’ll get to discover what's currently in season, find out what’s coming up and get cooking tips! Upcoming events will be in August and November.

Additional discounts cannot be applied to subscription orders.         

Learn more about the perks of a Vegetable Subscription

Vegetables

Included in the Box:

• Mixed Lettuce
• Nitrate Greens Blend of Mixed Kale, Rainbow Swiss Chard, Mixed Greens and New Zealand Spinach
• Watercress
• Mixed Pea Tendrils, Arugula and Petite Radish
  
• Arugula

You may have noticed your lettuce and greens look and feel a little different. That's because we have moved them indoors to our greenhouse "still soil grown" to protect them from the Ohio elements. They have the same great flavor and nutrients but are a little less sturdy.  Hope you enjoy them just the same! 

Visit How To Store Vegetables to learn how to keep your vegetables fresh longer.  And check out our Recipes for inspiration!

Nutrient Dense

These fresh greens yield the highest levels of nitrates; when enjoyed raw, they provide a source of nitrogen, which can be transformed in your body to nitric oxide, an essential chemical compound that helps relax smooth muscle cells and blood vessels. These greens are a flavorful way to supplement your body’s natural production of NO, in addition, they are packed with vitamins, minerals, and phytonutrients. 

At The Chef’s Garden nutrition goes hand-in-hand with flavorful, quality vegetables. It is so important that in 2019, we opened an on-site agricultural research facility. We study how to maximize the flavor, color and nutrition of our vegetables in order to bring the highest quality to your door. 

As a result of our regenerative farming practices, we have found that our products often contain more mineral content than the USDA average!

Our farm team chose their favorite edible flowers, and we’ve combined them with black and green teas to create custom blends that allow you to experience enticing culinary aromas while sipping your tea! By choosing the Tea Experience, you get to enjoy all five of our special blends—created in collaboration with Rare Tea Cellar—along with our herb sampler that allows you to make your own deliciously fresh herbal tea.

Rooibos Tea Fabiaceae 

Enjoy this borderline-creamy specialty tea rooted in its botanical namesake. This luscious tea contains organic African Rooibos along with butterfly pea blooms (the latter grown on our grounds for their vibrant blue infusions)—plus anise hyssop that’s grown for the bees and our teas. Serve this tea warm or iced with a lemon wedge.

Lamiaceae Green Tea

This handpicked green tea—from the hills just west of Hangzhou, Zhejiang province—has been famous since the eighth century. Known for its round and full flavor and uniquely nutty taste, it features a wonderful aroma and pleasant jade color—and is amplified by our own flowers and herbs: anise hyssop, verbena, lemon balm, mint, viola, and dianthus.

Malvaceae Black Tea

Savor the amazing aroma of organic Regal Earl Gray in this proprietary tea blend. Containing high mountain estate grown black tea, it’s imbued with Italian Bergamot oil. This flavorful tea contains vegetables, spices, and herbs from our grounds: cranberry hibiscus, roselle hibiscus, cocoa nib, beet, and vanilla.

Rutaceae Black Tea

Picture high mountain black tea seamlessly blended with five types of lemon leaves and two of lemon peel—and then imagine bachelor buttons, cukes with blooms, and lemongrass added to the delectable mix. What you have is our Rutaceae Black Tea.

Oryza Green Tea

High-grade Japanese green tea (golden hojicha) offers up a deep smoky aroma and round, mild flavor achieved by roasting sencha leaves over charcoal in a porcelain pot. This amazing tea also contains parsnip, brown rice, arare, sencha, Himalayan tartary buckwheat, sorghum, viola, thyme, and salt. 

Fresh Herbal Tea Herb Sampler

Enjoy the flavor of these farm-fresh herbs from The Chef’s Garden when crafting your own freshly brewed herbal teas or to brighten and enhance your tea experience: English Mint, Lemon Balm, and Lemon Verbena. You’ll also receive a wooden stirring spoon.

Is this a gift? Add a gift message at checkout!  

Nutrient Dense Produce to Support Heart Health 

To support heart health, this specially curated box contains a variety of vegetables that are good sources of vitamins, minerals, and phytonutrients, including magnesium, potassium, allicin, antioxidants, and nitrates. 

Your box will include nutrient-dense blends of high nitrate greens, heart-healthy microgreens, beets, garlic, watercress or purslane, and a seasonal vegetable that changes monthly. 

Don’t be fooled by microgreens - they are small but mighty and often contain more nutrients than their full-grown counterparts. Sprinkle these on your favorite morning breakfast, in your salad, or eat them on their own!

Our vegetables are grown by using regenerative farming practices. It is a method of farming that improves the soil’s resources in a natural way rather than destroying or depleting them. Healthy soil provides more flavorful and nutritious vegetables. 

Because many nutrients can be reduced by prolonged storage, our vegetables are hand-harvested daily and shipped directly to your door. As a result, you are getting the freshest, most nutritious vegetables imaginable! 

Is this a gift? Add a gift message at checkout!

Subscribe & Save 

Enjoy the convenience of recurring shipments! Sign up for a recurring order to be delivered to your door as often as you'd like! Customize your delivery frequency (weekly, bi-weekly, or monthly) and you can change, pause, or cancel at any time. 

Mark your calendars! Sign up for your recurring subscription box to receive an exclusive invitation to our quarterly virtual event for subscribers only. You’ll get to discover what's currently in season, find out what’s coming up and get cooking tips! Upcoming events will be in August and November.

Additional discounts cannot be applied to subscription orders.         

Learn more about the perks of a Vegetable Subscription

Vegetables

Your box will include a variety of Heart Healthy, nutrient-dense vegetables, depending on the season, to help support cardiovascular health. As a result of our regenerative farming practices, we have found that our products often contain more minerals than the USDA average!  

The best way for us to consume nutrients is through fresh vegetables. We’ve curated a variety of recipes for you to enjoy these nutrient-dense vegetables at their peak of flavor while still maintaining their nutritional value. 

Included in the box:

• Heart Healthy Signature Blend of Watercress, Broccoli, Bulls Blood, Radish Greens
• Nitric Greens Blend of Mixed Greens, New Zealand Spinach, Rainbow Swiss Chard and Kale
• Garlic Shoots
• Baby Specialty Tomatoes
  
• Watercress
• Kale
  
• Beets

Nutrients

At The Chef’s Garden nutrition goes hand-in-hand with flavorful, quality vegetables. It is so important that in 2019, we opened an on-site agricultural research facility. We study how to maximize the flavor, color, and nutrition of our vegetables in order to bring the highest quality to your door. And, as a result of our regenerative farming practices, we have found that our products often contain more minerals than the USDA average!  . 

Bull’s blood micro greens and beets contain betanin which increases the action of NrF2, helping the body to reduce inflammation and oxidative stress. They contain polyphenols (like you hear about in wine) and Vitamin C to combat oxidative stress. Beets are a good source of nitrates which have been shown to support exercise performance and cardiovascular health. Whole beets are a good source of fiber which helps to support healthy digestion and cholesterol. 

Watercress is ranked #1 on the CDC’s list of Powerhouse Fruits and Vegetables because it is super nutrient-dense containing 100% of the DV of Vitamin K, 25% of the DV of Vitamin A, and 25% of the DV of Vitamin C in just one cup.  Remember to optimally absorb Vitamins A and K (fat-soluble vitamins) enjoy your watercress with a good quality high polyphenol olive oil. 

Nitrates from greens have been shown to support healthy blood vessel function and blood flow. The nitrates in greens and other nitrate-containing vegetables are actually broken down by the bacteria in your mouth and the acid in your stomach then converted to nitric oxide. Nitric oxide helps promote healthy circulation by relaxing the blood vessels which increases the amount of blood that’s able to flow through (this is also important for brain health). Having optimal levels of nitric oxide in your body may help to reduce elevated blood pressure and improve one’s ability to exercise. As we age, studies have shown the amount of nitric oxide in the body tends to decrease. However, eating just a cup of raw or ½ cup of cooked high nitrate vegetables daily may help to improve your nitric oxide levels naturally. 

Spinach is a great source of magnesium which is essential to muscle and nerve function, energy production, blood sugar balance, and healthy blood pressure. It also is a good source of potassium which is important because studies have found that individuals with higher potassium intakes from their diet may benefit from lower blood pressure. Just 1⁄2 cup of cooked spinach contains approximately 80 mg of magnesium and 2 cups of raw spinach contain approximately 330 mg of potassium. 

Cruciferous vegetables, such as watercress, broccoli sprouts, kale, and radish greens contain sulforaphane, which is a sulfur-rich compound that has been shown to provide a number of health benefits. Potential benefits include anticancer properties, boost heart health, and support in maintaining healthy blood sugar levels. Click here to read more about sulforaphane and its healthy properties. 

Allicin is one of the active components in garlic that studies indicate may modestly reduce cholesterol (specifically triglycerides by 6-22%) and blood pressure.  Allicin is activated when garlic is cut or crushed and exposed to water. To get the most cardiovascular benefit from your garlic before using it, rinse it with water, then cut/crush/chop and let sit for 5-10 minutes so that the enzymes in the garlic can work their magic to fully activate the allicin. The most wonderful thing about our garlic is that it does not need to be peeled and you can even enjoy the roots! 

Each month this box will either contain purslane or watercress. 

Watercress is ranked #1 on the CDC’s powerhouse list of fruits and vegetables because it is packed full of vitamins and minerals. Watercress is easy to incorporate into salads, wraps, or anywhere that you would like a mild peppery flavor. 

Purslane is referred to as the “salmon of the plant world” because of its high content of alpha-linolenic acid, a form of omega-3. One hundred grams of fresh purslane leaves (one serving) contain about 300-400 mg of omega-3s; 12 mg of Vitamin E; 25 mg of Vitamin C; 2 mg of beta-carotene; and 15 mg of glutathione. Purslane is excellent consumed fresh with its succulent leaves that are crisp and hydrating or used as a “pot herb” when making a stew or soup to add extra nutrients.

Recommended Add On

Flowerhouse Black Tea Malvaceae
Cranberry Hibiscus, Roselle Hibiscus, Cocoa Nib, Beet, Vanilla, Organic Regal Earl Grey

Click here to add to your order.

This beautiful tea is blended for both enjoyment and wellness. Black tea is a good source of flavonoids and studies have found that when tea is consumed regularly it may reduce the risk of heart disease.

Hibiscus contains polyphenols and anthocyanins that are known for their anti-inflammatory and antioxidant effects as well as potentially blood pressure lowering effects which may help to protect blood vessels.

Beets in the tea contain polyphenols (like you hear about in wine) and Vitamin C to combat oxidative stress. Beets are a good source of nitrates which have been shown to support exercise performance and cardiovascular health.

Cocoa nibs are a good source of potassium, theobromine, and flavonoids which may help to lower blood pressure and reduce the risk of heart disease.

Do you know an avid gardener, foodie, chef, or that person who is impossible to buy for? Give them a Chef’s Garden and Farmer Lee Apron bundle.

Become immersed in the world of vegetables like never before while you capture the essence of the farm, and its beloved farmer, at home. In this guide and cookbook, Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables.

Farmer Lee Jones' signature red bowtie is made with denim and is the perfect accompaniment to The Chef’s Garden cookbook.

Bundle includes a hardcover book and an adult bowtie apron.

Is this a gift? Add a gift message at checkout! 

The complexity and healing power of vegetables can not be underestimated. That’s why we created the Powerhouse Vegetable Box. This box features vegetables from the CDC Powerhouse Vegetable list that are known to be high in vitamins and minerals which support health. Numerous studies have shown to be beneficial in prevention and as part of a treatment strategy for chronic health conditions such as cardiovascular disease, high blood pressure, and diabetes. 

Our Powerhouse Vegetable Box is designed to provide you with a wide variety of seasonal freshly picked vegetables known to be high in vitamins and minerals. This box provides you with “Food as Medicine” to help support you on your wellness journey whether you are maintaining a healthy lifestyle or are currently using nutrient dense foods as part of your treatment plan.     

Check out the article “About the Buzz: Powerhouse Fruits and Vegetables - Defined” to learn more!

Is this a gift? Add a gift message at checkout!

Subscribe & Save 

Enjoy the convenience of recurring shipments! Sign up for a recurring order to be delivered to your door as often as you'd like! Customize your delivery frequency (weekly, bi-weekly, or monthly) and you can change, pause, or cancel at any time. 

Mark your calendars! Sign up for your recurring subscription box to receive an exclusive invitation to our quarterly virtual event for subscribers only. You’ll get to discover what's currently in season, find out what’s coming up and get cooking tips! Upcoming events will be in August and November.

Additional discounts cannot be applied to subscription orders.         

Learn more about the perks of a Vegetable Subscription

Vegetables

Your box can include:

• Rainbow Swiss Chard 
• Beets
  
• Carrots
• Fall Radishes
• Mixed Kale
• Jerusalem Artichokes
• Spinach
• Micro Parsley
• Micro Superfood Blend
• Micro Chives
• Watercress
• Ruffled Red Mustard 

You may have noticed your lettuce and greens look and feel a little different. That's because we have moved them indoors to our greenhouse "still soil grown" to protect them from the Ohio elements. They have the same great flavor and nutrients but are a little less sturdy.  Hope you enjoy them just the same! 

Visit How To Store Vegetables to learn how to keep your vegetables fresh longer.  And check out our Recipes for inspiration! 

Nutrient Dense

Your box will include a variety of Powerhouse, nutrient-dense vegetables, depending on the season, to help reduce the risk of chronic disease. As a result of our regenerative farming practices, we have found that our products often contain more minerals than the USDA average!  The vegetables in this specially curated box are rich in potassium, fiber, protein, calcium, iron, thiamin, riboflavin, niacin, folate, zinc, and vitamins A, B6, B12, C, D, E, and K.

Green leafy vegetables are full of vitamins (A, B vitamins (including folate), C,E,K) and minerals (Mg, K, Ca) and are low on the glycemic index. Green leafy vegetables are also a source of nitrates which when eaten over time may help reduce blood pressure. They also contain antioxidants (ex. carotenoids) which contribute to their benefits for cancer prevention. Studies have shown consuming 2 to 3 servings of green leafy vegetables per week may reduce the risk of stomach, skin, and breast cancer.

Orange vegetables (like carrots, pumpkin, and sweet potatoes) are a good source of Vitamin A (beta-carotene) and can help reduce inflammation, support brain health, eye health, immune health, and reproductive health. Cooking many orange vegetables along with adding fat such as high polyphenol olive oil, pasture-raised butter, or coconut oil increases the amount of beta-carotene that your body can absorb. Yellow vegetables (like summer squash and yellow peppers) are anti-inflammatory and may help with reducing inflammation, and promoting eye, immune, and heart health. 

Cruciferous vegetables like broccoli, bok choy, and cabbage contain sulforaphane, which is a sulfur-rich compound that has been shown to provide a number of health benefits. Potential benefits include anticancer properties, heart health, and maintaining healthy blood sugar levels. Click here to read more about sulforaphane and its healthy properties.  

The best way to consume nutrients is through fresh vegetables. We’ve curated a variety of recipes for you to enjoy these nutrient-dense vegetables at home. 

At The Chef’s Garden nutrition goes hand-in-hand with flavorful, quality vegetables. It is so important that in 2019, we opened an on-site agricultural research facility. We study how to maximize the flavor, color, and nutrition of our vegetables in order to bring the highest quality to your door. 

As a result of our regenerative farming practices, we have found that our products often contain more minerals than the USDA average!

Chef Gavin Kaysen: Chef and Farmer Box

We’re honored to collaborate with award-winning chef, Gavin Kaysen, to bring you a copy of his just released, in-demand book, At Home. You’ll also receive farm-fresh ingredients to support three of these delicious dishes at home. 

Squash Soup with Pumpkin Seed Dukkah with Lime Yogurt

Sounds incredible, doesn’t it? In your Chef and Farmer Box, you’ll receive regeneratively farmed miniature butternut squash from The Chef’s Garden to maximize the sweet-nutty flavor of this amazing vegetable. The lime yogurt brings fat and acid to the dish while the nut and spice dukkah blend adds crunch and intriguing flavors. 

Whole Baked Sea Bass

Chef Gavin remembers feeling intimidated by the tiny bones inside a fish he caught—and he’s discovered that plenty of cooks feel the same way. This recipe solves that in an especially flavorful way. Included in the box: fresh cilantro, Thai basil, and lemongrass grown with love at The Chef’s Garden.

Crispy Chicken Thighs with Roasted Fall Vegetables

Not enough time to make Coq au Vin? No problem. This is a lighter, more veggie-centric dish, and you can swap out ingredients to use ones currently in season and tweak spices accordingly. In this Chef & Farmer Box, you’ll also receive delectable, farm-fresh specialty acorn squash and eye-catching, flavorful tri-color sage.

Limited Availability.

Vegetables Included

Your box will include

• Miniature Butternut Squash
• Cilantro
• Thai Basil
• Lemon Grass
• Specialty Acorn Squash
• Tri Color Sage

You will also receive a pantry list and a signed copy of At Home by Gavin Kaysen.

Chef Gavin Kaysen

More About Chef Gavin Kaysen

Chef Gavin Kaysen is the founder of Soigné Hospitality Group in Minneapolis, known for his nationally renowned restaurants and cafés in the Twin Cities as well as his leadership in the culinary profession. Gavin serves as the President of the Ment’or BKB Foundation Team USA, where he collaborates with two of his mentors—celebrated chefs Daniel Boulud and Thomas Keller. He is the proud recipient of two James Beard Awards—Rising Star Chef of the Year in 2008, and Best Chef: Midwest in 2018—and he is the executive culinary producer for the 2022 reboot of Iron Chef on Netflix.  

We've gathered some of our delicious pantry favorites for you in this collection.

Flowerhouse Tea

Imagine a flavorful black or green tea—and then envision one containing our farm’s favorite edible flowers. This custom blend creates a true taste sensation that also offers up unique culinary aromas. This box box will include one of our proprietary tea blends. (If you’d like to try all five, order our Flowerhouse Tea Box.)

Signature Marmalade

We’ve partnered with Prospect Jam Company, an artisan marmalade company in Ohio, to create delicious jars of goodness. We’ve created five signature marmalades, each allowing you to experience our farm’s field production in the sweetest ways. This box will contain one jar of our signature marmalades. (If you’d like to try all five, order our Marmalade Experience Box.)

Gomasio Seasoning

Our delicious gomasio seasoning contains toasted sesame seeds, delicate kosher salt flakes, and a special blend of herbs grown with love at The Chef’s Garden. Plum sorrel and bee pollen play marvelous supporting roles with our gomasio seasoning working well on sweet and savory dishes alike.

Flowerhouse Sprinkles

This unique blend of Flowerhouse Sprinkles contain dried edible flowers grown and hand-picked at The Chef’s Garden. These dried blooms are ideal to use in salads, soups, dips, butter, dressings, and desserts—adding a pop of color and delightful texture. Use in baking, to top a main dish, or in your favorite beverages.

Dario’s Focaccia Baking Mix

This dry mix offers up memorable loaves of bread that are a gratifying marriage of crispy crust, chewy crumb, and incredible aroma. This baking mix allows you to conveniently make a versatile dough that’s perfect to top before and after baking—and the result can be as expressive as your imagination allows you to be.

Farm-Fresh Honey

The bees we tend with love on our grounds are actually the hardest working members of our farm. To support the bees, we maintain more than forty beehives. As they fly around, they—just like people—gravitate to their favorite blooms. This makes the farm fresh honey we offer a truly unique expression of our farm. 

Box Includes:

• Dario's Focaccia Baking Mix
• Flowerhouse Sprinkles
• Farm Gomasio
• Creamed Honey
• Signature Marmalade
• Flowerhouse Tea

Limited quantity.  

Is this a gift? Add a gift message at checkout!   

Date: October 26th, 2022

Time: Doors open at 5:30 Event 6:00 pm -7:30 pm 

Space is limited to 35 participants. 

Event Location: Culinary Vegetable Institute, 12304 Mudbrook Road, Milan, OH 44846

Discounts do not apply to events.

Participants have the option to purchase a curated box of vegetables to support immune health to take home from the event. 

Learn how to support your immune system naturally with this primer on the basics with Dr. Amy Sapola, Director of Farmacy at The Chef's Garden, and Dr. Elizabeth Laffay, Functional Medicine Physician at Elite Wellness Group

Dr Laffay will discuss the importance of gut health and how the integrity of the gut lining is one of the first lines of defense against disease and illness.  She will share some of the top micronutrients (C, D3, zinc, quercetin for example) that help support and strengthen the immune system.  

Dr. Amy will share information about vegetables and their nutrients that help support immune health as well as the lifestyle aspects.

There will be a food demonstration as well as tasting with guest chef Kim Sutherland! 

Meet Chef Kim Sutherland!

Chef Kim is the creator of Beautifully Nourished by Chef Kim- a movement that creates wellness and food awareness through what, why & how we are eating as well as the founder of The Well Chef- A leadership coaching  & support program for the Hospitality Industry.

Chef Kim has spent over 25 years in the Food and Beverage industry,  as the Red Seal Certified Chef, traveled across North America opening large venues and feeding thousands. She has worked in various restaurants and facilities and has helped plan and execute culinary creations for world-renowned events. Chef Kim has also had the honor of cooking with or for many celebrities in her career, from Gordon Ramsay to the Chef at Home Michael Smith, Pearl Jam, The Tragically Hip, and athletes of NHL hockey teams.

Kim is also a Certified Yoga Instructor and Mindful Eating and Meditation Practitioner.

Chef Kim is referred to as “the mother of all things”, she is passionate about food and our connections to food and loves to share her passion with others, she does this through speaking engagements, podcasts, teaching yoga, and retreat catering.

She believes food is an act of love, love for ourselves, others & each other and that we are all connected through food.

The kitchen is her altar and she is in service.

The beauty of salads, Chef Jamie Simpson from the Culinary Vegetable Institute shares, is that the farmer has already done nearly all the work for you. When enjoying fresh salad ingredients that were regeneratively farmed and harvested at the peak of ripeness with love at The Chef’s Garden, you benefit from the maximum in flavor and nutrition. Salads can serve as a mouth-watering main entrée or the perfect side dish, and you can add different seasonal ingredients each time to make your salad a uniquely wonderful taste experience.  

They are a perfect prep ahead meal to take to work or school. You can also use salad greens to stretch leftovers into a filling and nourishing meal. 

Salads are packed with phytonutrients (including antioxidants), vitamins, minerals, and fiber. They are a great way to increase your intake of vitamins A,C,E, folate, and K and to support a healthy gut microbiome. The high fiber and lower carbohydrate content of this nutrient dense box may help to stabilize blood sugar following a meal and our bitter greens may help to improve digestion by stimulating your own digestive juices.  

To retain the most nutrients from these vegetables it is best to eat them raw, blanched, or lightly sautéed.

Exactly what’s included in each of our salad boxes will vary by season, but they’ll always be perfectly curated with just the right amount of farm fresh greens and other veggies. 

This box contains vegetables for two for approximately one week. 

Is this a gift? Add a gift message at checkout!

Subscribe & Save

Enjoy the convenience of recurring shipments! Sign up for a recurring order to be delivered to your door as often as you'd like! Customize your delivery frequency (weekly, bi-weekly, or monthly) and you can change, pause, or cancel at any time. 

Mark your calendars! Sign up for your recurring subscription box to receive an exclusive invitation to our quarterly virtual event for subscribers only. You’ll get to discover what's currently in season, find out what’s coming up and get cooking tips! Upcoming events will be in August and November.

Additional discounts cannot be applied to subscription orders.         

Learn more about the perks of a Vegetable Subscription   

Vegetables

Shipping this week:

• Mixed Lettuce
  
• Romaine Lettuce
• Kale
• Onion
• Edamame (please do not eat raw)
  
• Petite Salad Sensation
  
• Baby Specialty Tomatoes
  
• Edible Mixed Flowers
  
• Cucamelons
  
• Cucumbers
  

Visit How To Store Vegetables to learn how to keep your vegetables fresh longer.  And check out our Recipes for inspiration!   

Salad Recipes

Enjoy the following seasonal salad options - or create one of your own!

Caesar Salad

• Romaine
• Add from home: Parmesan cheese and croutons
• Serve with a Caesar dressing

Crunchy Broccoli and Kale Salad

• Broccoli
• Kale
• Onions
• Add from home: cooked and crumbled bacon, pepitas, dried cranberries
• Serve with a creamy dressing

Dressing Recipes

For optimal nutrients from your salad dressings use: 

• Unpasteurized vinegar with the mother culture
• High polyphenol olive oil
• Redmond's Real Salt
• Organic herbs and spices 

Caesar Dressing

• 6 cloves garlic, minced
• 1 T Dijon-style mustard
  
• 1 lemon, juiced
  
• 1 dash Worcestershire sauce
• 1/2 C olive oil

Creamy Dressing

• 2 t apple cider vinegar
• 1/4 C mayo
• 2 T Dijon-style mustard
• 1 t honey
• salt, pepper and garlic powder to taste

Nutrient Dense

At The Chef’s Garden nutrition goes hand-in-hand with flavorful, quality vegetables. It is so important that in 2019, we opened an on-site agricultural research facility. We study how to maximize the flavor, color and nutrition of our vegetables in order to bring the highest quality to your door. 

As a result of our regenerative farming practices, we have found that our products can contain up to 200 to 500% more mineral content than the USDA average! Learn more about our Health and Wellness initiatives.

Enjoy a seasonal vegetable, harvested at the peak of flavor. Each month we will ship to you the freshest, most delicious and nutritious vegetable we are harvesting. And to make your monthly box even more inspiring, we will include a unique, chef inspired item to compliment your monthly vegetable. 

Root Spinach & Tropical Spinach

One of our signature crops is fresh spinach -- and we offer multiple varieties. Our delicious root spinach tastes mild, fresh, green and buttery, with natural sugar content off the charts! Brix readings are literally as high as an apple. Our spinach starts off sweet tasting, then finishes with nutty-buttery flavor. 

We’ve also added a chef-inspired Tropical Spinach to enhance the flavors of your beans. Tropical Spinach has a mildly bitter fresh spinach taste with an earthy progression. The texture is succulent, creamy and crunchy.

Click here for recipe ideas.

Each box will contain enough vegetables to feed a family of 4 for one to two meals depending on how you prepare the vegetables.

Limited availability.  All products are subject to Mother Nature and changes may need to be made due to reasons beyond our control.

This is a subscription club. You must subscribe to a set 3, 6, or 12 month program. You will be asked to log in or create an account in order to subscribe. 

No additional discounts will apply to this product. Discounts are based on the interval you have chosen.

Monthly Vegetables

Each month you will receive a hand-harvested product with a specialty unique item from our farm. Below is an example of what could be featured, based on availability.

• September - Beans, Tarragon
• October - Spinach, Tropical Spinach
• November - Fall Squash, Fall Signature Blend
• December - Sweet Potatoes, Sweet Potato Leaves
• January - Beets, Beet of the Night
• February - Carrots, Micro Carrot Tops
• March - Potatoes, Lucky Sorrel, Chives
• April - Jerusalem Artichokes, Mirepoix Blend
• May - Petite Lettuce, Salad Sensation
• June - Allium Mix, Leek Scapes 
• July - Summer Squash, Squash Blooms 
• August - Tomatoes, Herb Sampler

Each box will contain enough vegetables to feed a family of 4 for one to two meals depending on how you prepare the vegetables.

Limited availability.  All products are subject to Mother Nature and changes may need to be made due to reasons beyond our control.

This is a subscription club. You must subscribe to a set 3, 6, or 12 month program. You will be asked to log in or create an account in order to subscribe. 

No additional discounts will apply to this product. Discounts are based on the interval you have chosen.

Nutritional Information

• Beets are high in nitrates and help to promote healthy blood flow. 
• Carrots are high in beta carotene and help to promote a healthy immune system. 
• Potatoes, when consumed with the skin, are a good source of fiber and potassium.
• Chives are an allium which contains sulfur rich compounds that help support cardiovascular health.
• Radish contains glucosinolates which help support healthy hormone balance.
• Asparagus is a natural diuretic and a good source of fiber to promote digestive health.
• Fine herbs are high in antioxidants.
• English Peas are high in fiber and a good source of potassium and contain choline.
• Summer Squash are high in vitamins A, B6, and C, folate, magnesium, fiber, riboflavin, phosphorus, and potassium.
• Tomatoes are rich in lycopene which may help support cancer prevention and heart health.
• Cabbage is a good source of Vitamins such as C and K, and fiber to support a healthy microbiome. Cruciferous vegetables are high in sulforaphane which helps support healthy detoxification and may be helpful with cancer prevention.
• Fall Squash is a good source of beta carotene to support immune health. Serve with fat to increase the amount of Vitamin A that the body can absorb. 
• Sweet Potatoes provide approximately 400% of the recommended amount of beta carotene (which is converted to Vitamin A) in just one sweet potato. Vitamin A helps support reproductive health and immune health. 
• Artichokes are a good source of inulin, a prebiotic fiber that helps support the health of the microbiome.

This box contains a rainbow of farm-fresh seasonal vegetables, each with uniquely delicious seasonal flavors. Each box could contain flavorful root crops.

This box contains vegetables for two for approximately one week.  

Check out our Roasted Vegetable recipe for the holidays.

Order a curated vegetable box and receive 10% off a The Chef's Garden vegetable guide and cookbook.  Discount will apply automatically. No code needed.

Is this a gift? Add a gift message at checkout!

Subscribe & Save 

Enjoy the convenience of recurring shipments! Sign up for a recurring order to be delivered to your door as often as you'd like! Customize your delivery frequency (weekly, bi-weekly, or monthly) and you can change, pause, or cancel at any time. 

Mark your calendars! Sign up for your recurring subscription box to receive an exclusive invitation to our quarterly virtual event for subscribers only. You’ll get to discover what's currently in season, find out what’s coming up and get cooking tips! Upcoming events will be in August and November.

Additional discounts cannot be applied to subscription orders.         

Learn more about the perks of a Vegetable Subscription   

Vegetables

Shipping this week:

• Potatoes
  
• Summer Squash
  
• Sweet Peppers
  
• Head of Young Cauliflower
• Baby Cabbage
  
• Baby Specialty Tomatoes
  

Visit How To Store Vegetables to learn how to keep your vegetables fresh longer.  And check out our Recipes for inspiration!       

Nutrient Dense

At The Chef’s Garden nutrition goes hand-in-hand with flavorful, quality vegetables. It is so important that in 2019, we opened an on-site agricultural research facility. We study how to maximize the flavor, color and nutrition of our vegetables in order to bring the highest quality to your door. 

As a result of our regenerative farming practices, we have found that our products can contain up to 200 to 500% more mineral content than the USDA average! Learn more about our Health and Wellness initiatives.