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Farmer Lee Jones is best known for his iconic outfit: a pair of blue jean overalls with suspenders, a crisp, white, short-sleeved dress shirt, a red bow tie, and a ball cap. 

Why Farmer Lee Jones proudly dons his uniform 

100% Cotton. Made in the USA. Limited quantity.

And don't forget to buy one for the kiddo! Click here for baby onesies.

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This delicious mix contains the best microgreens of the day, ones with flavors that range from peppery to grassy, and from sweet to buttery—and everywhere in between. Textures in our Salad Sensation® run the entire gamut from soft to crisp, with each farm-fresh microgreen full of flavor and nutrition. 

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Visit How To Store Vegetables to learn how to keep your vegetables fresh longer.  And check out our Recipes for inspiration!

Health Benefits

Gram for gram microgreens are more nutrient dense than their full grown counterparts. Minerals in microgreens are better absorbed due to less "anti-nutrients" and microgreens are highly digestible and easily incorporated into meals.

The most important part of a good cocktail syrup is quality ingredients. That is why we have partnered with Bitters & Bubbles, a clean label, woman owned craft cocktail syrup company. B&B syrups are made with the ripest, freshest farm ingredients that are kept fresh with natural preservatives, making them a clean-label product. 

Enjoy your favorite cocktail or mocktail recipe with the addition of Bitter & Bubbles Spiced Cranberry syrup. 

Spiced Cranberry syrup is sweet and complex. Dark, rich, cranberries come together with holiday spices and earl grey tea to make an incredible cocktail. Pairs well with vodka, gin, and rum!

And to add to the freshness, we will be including The Chef’s Garden Mint & Edible Flowers. Try them alone as a garnish or muddle them into your drink.

Mint adds a slight sweetness and a floral flavor to your favorite drink, such as an old fashioned or cosmo.

Edible flowers provide a touch of color and whimsy, along with a sweetness or  bitterness to your drink.

Each bottle creates 4 cocktails.

Limited Availability.

Bitters & Bubbles

About Bitters & Bubbles

Our company began with one question in mind: how can we show people how easy it is to make great cocktails at home? We originally started with in-person, private mixology classes meant to teach small groups of friends how to make drinks with the right tools and ingredients. Unfortunately, a month into this great idea, the world fell into a global pandemic and all social gatherings shut down. In true entrepreneurial fashion, Caitlin, facing a furlough from her full-time bartending job, had to pivot. She began making and selling her own line of cocktail syrups with fun and exciting flavors. The syrups were met with huge retail success and made it easy to transition the original mixology class idea into the new virtual world. Bitters and Bubbles has facilitated over 1,000 private virtual mixology events since 2020, and continues to expand retail offerings nationwide. 

Jam & Jelly Duo

Can’t decide if you prefer jam or jelly? No problem. With our Jam & Jelly Duo, you don’t have to! 

Jam Versus Jelly

Here’s the difference between the two. Jam is made with whole fruit that’s been crushed or cut into pieces as part of the jam-making process. So, jam offers up more of a texture. Jelly contains the fruit of the juice (or vegetable), which provides a smooth, clear spread.

Our signature jams and jellies are both made in collaboration with Emily Hutton’s Prospect Jam Company, an artisan company in Ohio. Her mission is to “create intentionally unique experiences through the craft of seasonal preservation while promoting creativity and collaboration”—and that really resonates with us.

Here’s what you’ll get in our Jam & Jelly Duo.

Viola Champagne Jelly

Sit back and picture the process! Apples are juiced and then cooked with champagne. Meanwhile, edible violas that were grown and harvested with care at The Chef’s Garden are tenderly dried before being added to the apple-champagne mix. 

These delightful edible flowers turn the mixture into a gorgeous shade of ruby red. This is a sign that it’s time to strain what remains of the flowers. Before our Viola Champagne Jelly is jarred and sealed, the jelly is topped with dried edible flowers, which rehydrate in the steam. The result: a one of a kind taste experience that’s visually stunning. 

When the jar is opened, stir in the blooms and use this unique jelly on sandwiches or on a piece of cheese. Spread it on carrots or use this artisan jam as the crowning glory on an angel food cake.

Strawberry Jam

Our strawberry jam is every bit as delicious, the essence of summer in a jar. This flavorful spread just doesn’t need much explaining! Enjoy it every day.

Limited quantity available.

Blended Green Tea: Parsnip, Golden Hojicha, Brown Rice, Arare, Sencha, Himalayan Tartary Buckwheat, Sorhum, Viola, Thyme, Salt.

Parsnips and Jersualem Artichokes (Sunchokes) provide pre-biotic fiber, which acts as food for the microbes in the digestive tract.

Golden Hojicha is a high-grade Japanese green tea, produced by roasting sencha leaves in a porcelain pot over charcoal, resulting in a tea with an enticing deep smoky aroma and round, mild flavor.

Green tea contains a polyphenol known as EGCG which when consumed regularly may reduce inflammation in the digestive tract.

Tartary buckwheat is a flower (not a grain, so does not contain gluten) that is used as a cover crop to help improve the quality of the soil. Tartary buckwheat is nutrient-dense and is packed with 100+ different phytonutrients, including those that help improve the immune response (and 70% of the immune system is located in the gut), and may reduce cellular aging.

Brew 1 Tbsp of tea per Cup (8 fl oz.) of water at 200ºf for 2 minutes and strain

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Fabiaceae, pronounced "fuh-bay-see-ee" is the Latin botanical genus that represents the bean family. 

Butterfly Pea Bloom, Organic African Rooibos, Anise Hyssop, Organic Camelia Sinensis.

This tea blend is almost creamy with a foundation rooted in its botanical namesake. Rooibos (red bush) is a desert shrub in the bean family grown in Africa. Its leaves are used to produce a common herbal tea. We grow butterfly peas on property for their vibrant blue infusions along with anise hyssop (a native to North America) for the bees and for our teas. Serve this tea warm or iced with a lemon wedge.

Brew 1 Tbsp for 3 minutes in 200ºf water. Brews to a blue color. For a fun color change add some lemon juice. 

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Treat your dog to a chewy, wholesome nutritional snack made from 100% all natural, dried pumpkins and/or sweet potatoes.  

Our team saves pumpkins and sweet potatoes that might have a blemished spot or a bit of bad skin—or otherwise don’t make the grade for our chefs and home cooks. We carefully clean each one before slicing, steaming, and drying.

The result is a chewy, dense, delicious dog treat that varies in size.

Limited Availability

All-Natural Dog Treats: Made in the CVI Kitchen
“We came up with the idea to make natural dog treats from ingredients from The Chef’s Garden while at our farm market stand last fall,” Chef Jamie Simpson explains. “We experimented with pumpkin and it went over well—both with the owners and the dogs.” Click here to read the full blog.

Blended Black Tea

Lemon Balm, Lime Leaf, Dried Lemon, Chamomile, High Mountain Black Tea

High Mountain black tea blended with five types of lemon leaves and two types of lemon peel. Amplified with flowers and herbs from The Chef's Garden and The Culinary Vegetable Institute.   

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Blended Back Tea

Cranberry Hibiscus, Roselle Hibiscus, Cocoa Nib, Beet, Vanilla, Organic Regal Earl Grey

Rare Tea Cellar's Organic Regal Earl Grey is a proprietary blend of high mountain estate grown black tea imbued with Italian Bergamot oil. Amplified with vegetables, spices, and herbs The Chef's Garden and The Culinary Vegetable Institute.  

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Blended Green Tea

Anise Hyssop, Verbena, Lemon Balm, Mint, Viola, Dianthus, Rare Tea Cellar Organic Green Tea

This hand picked and processed green tea from the hills just west of Hangzhou, Shejiang province, has been famous since the eighth century. It is known for its full, round flavor, unique nutty taste, pleasant jade-color, and wonderful aroma. Amplified with flowers and herbs from The Chef's Garden and The Culinary Vegetable institute.   

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Waxy comb with silky smooth honey!

Honeybees are the hardest working creatures on our farm—and, to support the bees, we maintain 40+ beehives. We can therefore offer honey in multiple ways. 

Honeybees are the hardest working creatures on our farm—and, to support the bees, the Culinary Vegetable Institute maintains 40+ beehives. We can therefore offer whole frame honey, shipped as it exists naturally in hives. We remove a full frame, put it on a stand, and ship it to you.  

Serving the honey in its natural state not only heightens the dining experience, it provides an opportunity for your guests to better connect with the natural ingredient food world.

Read more about Why Bees are Important.  

5 oz.

Keep packaged at room temperature. Limited quantity.

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Smooth, silky creamed honey melts in your mouth! 

Honeybees are the hardest working creatures on our farm—and, to support the bees, we maintain 40+ beehives. We can therefore offer honey in multiple ways.  

• Small 8 oz.
• Large 32 oz.

Read more about Why Bees are Important.     

One of our signature crops is fresh spinach -- and we offer multiple varieties. Our delicious root spinach tastes mild, fresh, green and buttery, with natural sugar content off the charts! Brix readings are literally as high as an apple. Our spinach starts off sweet tasting, then finishes with nutty-buttery flavor. For a variety of fresh spinach with a mildly bitter taste progressing into earthiness, choose tropical spinach with its bright red stem and small reddish-green leaves. Our promise: we’ll never grow fresh spinach for maximum yield. Instead, we grow for flavor and nutrition. 

Mixed, 1 lb.

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Farmer Jones Farm Gomasio is a seasoning composed primarily of toasted sesame seeds, delicate flakes of kosher salt, and a blend of herbs from The Chef's Garden. With ingredients like bee pollen, fennel pollen, and alliums playing supporting roles, this batch of gomasio is a friend to many foods.

In this batch of gomasio, we leaned into ingredients that pair nicely with winter vegetables. While it excels on spinach salads and root vegetables, its talent for seasoning savory foods is ambidextrous. Consider Brussels Sprouts, Sweet Potatoes, Beets, Cauliflowers, Spinach (cooked or raw).

Most applications of gomasio are as a finishing component. Still, it is well suited to be an ingredient included in the cooking process (sesame crusted anything just got better) It can be used with crunchy breadcrumbs for a crispy breading, directly in marinades for meats and vegetables, and as the salt in homemade soups or sauces.

How to use Gomasio

2 oz. net weight.

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Ingredients

Roasted Sesame, Kosher Salt, Bee Pollen, Love, Onion/Garlic, Parsley, Toasted Coriander, Dianthus, Floret, Bachelor Button, Freeze Dried Pea, Fennel Pollen, Dill, Squash Blossom, Micro Thyme, Mushroom Powder, Viola, Red Ribbon Sorrel, Mustard Seed, Micro Chive, Micro Carrot, Micro Mint, Rosemary, Basil, Micro Cilantro, Corn Shoot, Lemon Verbena, Micro Watercress, Micro Broccoli, Micro Radish, Celery Leaf

Our dried edible Flowerhouse blend made from The Chef's Garden's sustainably grown, culinary, edible flowers provides a pop of color to any dish. These hand-picked, dried, edible flower blooms are perfect for salads, dips, butters, dressing, soups, and desserts.  Use in baking, in your favorite beverage, or to top a main dish.   

Available in a 4 oz. container. 

Keep containers closed in a dry location out of sunlight to extend their life approximately 6 months to a year.  Colors may fade as we do not use preservatives.

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Fresh cilantro boasts a warm, nutty and spicy flavor, with a hint of tangy citrus-like flavor, reminiscent of an orange. Others describe a salty, lemony flavor, or an assertive sage-citrus taste. Light soft leaves have cut edges and the stem is succulent. Add bold flavor to anything from sauces to salads to cocktails!

Microgreen.

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Visit How To Store Vegetables to learn how to keep your vegetables fresh longer. And check out our Recipes for inspiration!

Health Benefits

Gram for gram microgreens are more nutrient dense than their full grown counterparts. Minerals in microgreens are better absorbed due to less "anti-nutrients" and microgreens are highly digestible and easily incorporated into meals.

Clearwater Jerusalem artichokes are incredibly sweet (almost as sweet as sorbet!) with absolutely no starch. Their unique structure makes them even more versatile than potatoes. Nutty and crunchy when raw, they taste like sweet kettle cooked chips when fried and are perfect for dessert when caramelized. Blanched, they gain the texture of undercooked potatoes, perfect for frying afterwards. They’re also delicious pureed with milk and butter; roasted, and charred, giving them brown sugar flavor. Clearwater Jerusalem artichokes have tan skin over beautiful creamy-white flesh. Also called sunroot, earth apple, sunchoke and Canadian truffle.

1 lb.

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Visit How To Store Vegetables to learn how to keep your vegetables fresh longer.  And check out our Recipes for inspiration!

Health Benefits 

Jerusalem artichokes provide the benefit of low carb replacements in meals - like for potatoes. They also contribute to healthy blood sugar levels along with insulin that assists in health intestinal bacteria—which may play a role in a healthier cardiovascular system.

A special thanksgiving herb blend that is perfect for your favorite dish. This is a blend of fennel, parsley, sage, tarragon, and thyme.

Happy Thanksgiving! We are grateful for each and every one of you.

Orders will begin shipping November 18th in time to arrive for the holiday.  Be sure to expect the delivery and refrigerate upon arrival.

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Roasted Turkey

1. Revove thawed turkey from the refridgerator 1 hour before roasting.
2. Combine Thanksgiving Herb Blend with 1 stick of butter in a food processor.
3. Season with salt and pepper as desired.
4. Preheat oven according to your turkey's directions.
5. Seperate the skin from the meat of the turkey by sliding your hand between the two and gently make room for the seasoned butter mixture.
6. With your hand, spread the seasoned butter mixture between the turkey skin and meat as evenly as possible.
7. Add any other vegetables, stuffing or stock to your turkey and bake as directed. 

Incorporating this microgreen superfood blend daily in your healthy, balanced diet not only adds a boost to your nutritional intake, but can also provide color, enhance flavor, and add texture to your dish.

This blend may include watercress, bulls blood, parsley, mustard, arugula, dandelion, and chives. 

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Visit How To Store Vegetables to learn how to keep your vegetables fresh longer.  And check out our Recipes for inspiration.

Health Benefits

This unique blend consists of several microgreens. Why microgreens? Because they contain an ever higher concentration of antioxidants, phenolics, vitamins, and minerals than what’s found in mature plants or seeds.

Superfoods are ones with very high nutritional density, providing a powerful punch of nutrients and flavor with very few added calories. Our superfood blend contains a high volume of minerals, vitamins, and antioxidants, which can have numerous health benefits.

In short, you can include this superfood blend in your salads, soups, sandwiches, or daily green drink or smoothie for deliciously nutritional boosts.

A special fall herb blend that is a perfect compliment to your dishes. They add an extra punch of nutrition too! This blend may contain fennel, parsley, sage, tarragon, thyme and mixed flowers for a pop of color!  

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