Potatoes
Our deliciously farm-fresh small mixed potatoes offer up flavors ranging from rich to mild, in textures from firm to soft. You’ll receive the best of the day’s harvest in a mix of round potatoes in colors that can include yellow, beet-red, pink or purple.
Check out our Pomme Purée recipe. And don't forget to add Chives to your order!
Mixed, 1lb. or 5 lb. case
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Powerhouse Vegetable Box
The complexity and healing power of vegetables can not be underestimated. That’s why we created the Powerhouse Vegetable Box. This box features vegetables from the CDC Powerhouse Vegetable list that are known to be high in vitamins and minerals which support health. Numerous studies have shown to be beneficial in prevention and as part of a treatment strategy for chronic health conditions such as cardiovascular disease, high blood pressure, and diabetes.
Our Powerhouse Vegetable Box is designed to provide you with a wide variety of seasonal freshly picked vegetables known to be high in vitamins and minerals. This box provides you with “Food as Medicine” to help support you on your wellness journey whether you are maintaining a healthy lifestyle or are currently using nutrient dense foods as part of your treatment plan.
Check out the article “About the Buzz: Powerhouse Fruits and Vegetables - Defined” to learn more!
Your box could include:
You may have noticed your lettuce and greens look and feel a little different. That's because we have moved them indoors to our greenhouse "still soil grown" to protect them from the Ohio elements. They have the same great flavor and nutrients but are a little less sturdy. Hope you enjoy them just the same!
Visit How To Store Vegetables to learn how to keep your vegetables fresh longer. And check out our Recipes for inspiration!
Your box will include a variety of Powerhouse, nutrient-dense vegetables, depending on the season, to help reduce the risk of chronic disease. As a result of our regenerative farming practices, we have found that our products often contain more minerals than the USDA average! The vegetables in this specially curated box are rich in potassium, fiber, protein, calcium, iron, thiamin, riboflavin, niacin, folate, zinc, and vitamins A, B6, B12, C, D, E, and K.
Green leafy vegetables are full of vitamins (A, B vitamins (including folate), C,E,K) and minerals (Mg, K, Ca) and are low on the glycemic index. Green leafy vegetables are also a source of nitrates which when eaten over time may help reduce blood pressure. They also contain antioxidants (ex. carotenoids) which contribute to their benefits for cancer prevention. Studies have shown consuming 2 to 3 servings of green leafy vegetables per week may reduce the risk of stomach, skin, and breast cancer.
Orange vegetables (like carrots, pumpkin, and sweet potatoes) are a good source of Vitamin A (beta-carotene) and can help reduce inflammation, support brain health, eye health, immune health, and reproductive health. Cooking many orange vegetables along with adding fat such as high polyphenol olive oil, pasture-raised butter, or coconut oil increases the amount of beta-carotene that your body can absorb. Yellow vegetables (like summer squash and yellow peppers) are anti-inflammatory and may help with reducing inflammation, and promoting eye, immune, and heart health.
Cruciferous vegetables like broccoli, bok choy, and cabbage contain sulforaphane, which is a sulfur-rich compound that has been shown to provide a number of health benefits. Potential benefits include anticancer properties, heart health, and maintaining healthy blood sugar levels. Click here to read more about sulforaphane and its healthy properties.
The best way to consume nutrients is through fresh vegetables. We’ve curated a variety of recipes for you to enjoy these nutrient-dense vegetables at home.
At The Chef’s Garden nutrition goes hand-in-hand with flavorful, quality vegetables. It is so important that in 2019, we opened an on-site agricultural research facility. We study how to maximize the flavor, color, and nutrition of our vegetables in order to bring the highest quality to your door.
As a result of our regenerative farming practices, we have found that our products often contain more minerals than the USDA average!
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Enjoy the convenience of recurring shipments! Sign up for a recurring order to be delivered to your door as often as you'd like! Customize your delivery frequency (weekly, bi-weekly, or monthly) and you can change, pause, or cancel at any time.
Additional discounts cannot be applied to subscription orders.
Renan Flour
Renan wheat offers a delightful combination of buttery and nutty flavors, making it a versatile choice for a variety of culinary creations. With its low protein content, Renan wheat is particularly well-suited for breads, especially French-style loaves, as well as cookies, and scones. Developed in France during the early 1980s, Renan wheat represents the modern face of our available wheat varieties. It is a hard red wheat variety that has gained popularity, constituting approximately 30% of all French organic wheat production.
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Rhubarb
Rhubarb from The Chef’s Garden offers up tart, zesty flavor. Stalks are long and wide, with brilliant colors—ranging from light green to bright red—holding hues under fire. Sustainably farmed, harvested fresh on order.
1 lb.
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Rhubarb Preserves
Our talented team brainstormed the idea of signature marmalades as part of a process to reduce food waste—with a result that’s deliciously creative. In collaboration with Prospect Jam Company, an artisan marmalade company in Ohio we've created a collection marmalades, jams and jellies that contain ingredients that are regeneratively farmed with love at The Chef’s Garden for the maximum in flavor and nutrition.
Rhubarb Preserves. Taste of summer with its vibrant color and tangy taste
Limited quantity.
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Each of these products is made in collaboration with Emily Hutton of Prospect Jam Co., and her mission is ‘Inspiring intentionally unique experiences through the craft of seasonal preservation while promoting creativity and collaboration.”
Emily spent plenty of time brainstorming and experimentation with our chef team to find exactly the right ingredients and proportions for the optimal flavor, texture, and visual appeal. As an important bonus, these artisan jams allow us to reduce food waste and extend the reach of our produce.
Salad Sensation
This delicious mix contains the best microgreens of the day, ones with flavors that range from peppery to grassy, and from sweet to buttery—and everywhere in between. Textures in our Salad Sensation® run the entire gamut from soft to crisp, with each farm-fresh microgreen full of flavor and nutrition.
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Visit How To Store Vegetables to learn how to keep your vegetables fresh longer. And check out our Recipes for inspiration!
Gram for gram microgreens are more nutrient dense than their full grown counterparts. Minerals in microgreens are better absorbed due to less "anti-nutrients" and microgreens are highly digestible and easily incorporated into meals.
Seasonal Salad Box
Our Salad Box is designed to elevate your culinary experience by embracing the essence of each season. Our commitment to delivering a taste of the season ensures that whether it's the vibrant freshness of summer or the hearty ingredients of winter, your salad boxes will capture the authentic flavors that each time of year has to offer.
We are excited to now include a specialty add on in every box to add a culinary adventure to tantalize your taste buds and make your salad experience a true culinary journey. Our dedication to curating a selection that offers a delightful mix of flavors and textures ensures that your salads remain exciting and satisfying, meal after meal.
With perfectly sized portions, our Salad Boxes are designed to provide vegetables for two people for approximately one week. This makes meal planning a breeze, ensuring there's no waste and only the right amount of farm-fresh goodness on your plate.
The beauty of salads, as noted by Chef Jamie Simpson from the Culinary Vegetable Institute, lies in the fact that the farmer has already done nearly all the work for you. When you enjoy fresh salad ingredients that were regeneratively farmed and harvested at the peak of ripeness, you benefit from the maximum in flavor and nutrition.
Enjoy the convenience of recurring shipments! Sign up for a recurring order to be delivered to your door as often as you'd like! Customize your delivery frequency (weekly, bi-weekly, or monthly) and you can change, pause, or cancel at any time.
Additional discounts cannot be applied to subscription orders.
Learn more about the perks of a Vegetable Subscription
Your box could include:
This box contains vegetables for two for approximately one week.
Visit How To Store Vegetables to learn how to keep your vegetables fresh longer.
Salads are packed with phytonutrients, including antioxidants, vitamins, minerals, and fiber. They are a great way to increase your intake of vitamins A, C, E, folate, and K and to support a healthy gut microbiome. The high fiber and lower carbohydrate content of this nutrient-dense box may help to stabilize blood sugar following a meal, and our bitter greens may help improve digestion by stimulating your own digestive juices.
To retain the most nutrients from these vegetables, it is best to eat them raw, blanched, or lightly sautéed. Exactly what's included in each of our Salad Boxes will vary by season, but they'll always be perfectly curated with just the right amount of farm-fresh greens and other veggies, ensuring a delightful and nutritious dining experience.
At The Chef’s Garden nutrition goes hand-in-hand with flavorful, quality vegetables. It is so important that in 2019, we opened an on-site agricultural research facility. We study how to maximize the flavor, color and nutrition of our vegetables in order to bring the highest quality to your door.
As a result of our regenerative farming practices, we have found that our products often contain more minerals than the USDA average. Learn more about our Health and Wellness initiatives.
Click here to read health and wellness articles that we love!
To assure we have time to process, harvest, and pack your order, please allow 2-3 business days for your order to ship.
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Slicing Cucumber Seed
Very dark green, uniform, 7–8" slicing cucumbers despite cool weather or heat. Small seed cavity. Skin is thick enough to endure harvesting and handling, but thinner than the average slicing cucumber.
DAYS TO MATURITY: 48 days from direct seeding; subtract about 10 days if transplanting.
PACKET: 25 seeds
LIFE CYCLE: Annual
Limited Availability
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Spinach
One of our signature crops is fresh spinach -- and we offer multiple varieties. Our delicious root spinach tastes mild, fresh, green and buttery, with natural sugar content off the charts! Brix readings are literally as high as an apple. Our spinach starts off sweet tasting, then finishes with nutty-buttery flavor. For a variety of fresh spinach with a mildly bitter taste progressing into earthiness, choose tropical spinach with its bright red stem and small reddish-green leaves. Our promise: we’ll never grow fresh spinach for maximum yield. Instead, we grow for flavor and nutrition.
Mixed, 1 lb.
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Squash Blossoms
With their mild taste and deep orange bloom, our fresh squash blossoms offer a romantic memory of summer yet they're suitable for any season. These are soft and flowery with a mild taste and incredible versatility. Delicious sautéed applications leave you with a rich texture, followed by true flavors of buttery sweet squash. Add vivid colors and nutrients to a plate.
SOLD BY THE PIECE
They have a special place in our hearts because the Squash Blossom is what led us to grow produce for chefs. You can read about this here!
SOLD BY THE PIECE
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Strawberry Jam
Our talented team brainstormed the idea of signature marmalades as part of a process to reduce food waste—with a result that’s deliciously creative. In collaboration with Prospect Jam Company, an artisan marmalade company in Ohio we've created a collection marmalades, jams and jellies that contain ingredients that are regeneratively farmed with love at The Chef’s Garden for the maximum in flavor and nutrition.
Strawberry Jam
The Chef's Garden Strawberries with flavors of vanilla.
Is this a gift? Add a gift message at checkout!
Each of these products is made in collaboration with Emily Hutton of Prospect Jam Co., and her mission is ‘Inspiring intentionally unique experiences through the craft of seasonal preservation while promoting creativity and collaboration.”
Emily spent plenty of time brainstorming and experimentation with our chef team to find exactly the right ingredients and proportions for the optimal flavor, texture, and visual appeal. As an important bonus, these artisan jams allow us to reduce food waste and extend the reach of our produce.
Sulforaphane Antioxidant Blend
It all started with Brassica oleracea, the common plant that started the now large brassica vegetable family! Brassica (aka cruciferous) vegetables are part of the mustard family (genus Brassicaceae) and cabbage family - giving them their sometimes “spicy” flavor. Read about the benefits!
Blend Includes:
Visit How To Store Vegetables to learn how to keep your vegetables fresh longer. And check out our Recipes for inspiration!
This antioxidant blend of brassica microgreens is a great source of vitamins (A, Folate, C, E, K), minerals (iron, potassium, calcium), phytonutrients (carotenoids, glucosinolates (I3C and sulforaphane), polyphenols), and fiber.
It all started with Brassica oleracea, the common plant that started the now large brassica vegetable family! Brassica (aka cruciferous) vegetables are part of the mustard family (genus Brassicaceae) and cabbage family - giving them their sometimes “spicy” flavor.
The beautiful part of microgreens is that ounce for ounce they are more nutrient-dense than their full-size counterparts and are super easy to incorporate into meals.
Harvesting plants at the microgreen stage results in:
Brassica vegetables have been studied to potentially:
Cooking (boiling) reduces the level of glucosinolates so we recommend that you consume these microgreens raw to obtain the most beneficial nutrients,
Looking to get the most brassica benefit from your microgreens? Chew mindfully! Chewing helps to break up the cell walls of the microgreens which release the enzyme myrosinase. Myrosinase can then come into contact with the glucosinolates changing them into isothiocyanates (like sulforaphane). Your gut bacteria help too, but chewing, chopping, etc. have the greatest impact on increasing sulforaphane (which is one of the most well-known beneficial phytochemicals in brassicas).
Put this blend in everything! We suggest putting a handful of these microgreens in your:
**Disclaimer: If undergoing chemotherapy only consume with the direction of your oncology provider. If low thyroid (or low iodine) concerns talk with your medical practitioner prior to consuming large quantities.
Summer Grilling Box
Elevate your summer barbecues with our Grilling Box, thoughtfully curated to bring you the freshest, most flavorful produce from our farm straight to your grill. Whether you're a seasoned grill master or just starting, this box has everything you need to create delicious, memorable meals for your family and friends.
The box includes 5-6 pounds of grilling vegetables for $69, which rotate based on seasonality and could include asparagus, onions, potatoes, lettuce, zucchini and more. You may also choose to add pork chops or ribeyes to your order. We raise Piedmontese cross beef cattle, known for their lean yet tender meat, as well as pasture-raised Berkshire pigs, prized for their rich, marbled pork.
Vegetables shipping this week:
Superfood Blend
Incorporating this microgreen superfood blend daily in your healthy, balanced diet not only adds a boost to your nutritional intake, but can also provide color, enhance flavor, and add texture to your dish.
This blend may include watercress, bulls blood, parsley, mustard, arugula, dandelion, and chives.
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Visit How To Store Vegetables to learn how to keep your vegetables fresh longer. And check out our Recipes for inspiration.
This unique blend consists of several microgreens. Why microgreens? Because they contain an ever higher concentration of antioxidants, phenolics, vitamins, and minerals than what’s found in mature plants or seeds.
Superfoods are ones with very high nutritional density, providing a powerful punch of nutrients and flavor with very few added calories. Our superfood blend contains a high volume of minerals, vitamins, and antioxidants, which can have numerous health benefits.
In short, you can include this superfood blend in your salads, soups, sandwiches, or daily green drink or smoothie for deliciously nutritional boosts.
Vegetable of the Month
On the 1st of every month, we shine a spotlight on one standout vegetable harvested at the peak of its flavor and freshness. It’s our way of inviting you to stay in sync with the rhythms of the farm, savoring what’s in season and what makes each month uniquely delicious.
Here’s a sample of what may be featured throughout the year, based on availability and while supplies last:
Watercress
Watercress plant provides unique flavor to culinary dishes, one that’s salty, yet spicy, and slightly bitter. Texture is delicately thin with deliciously edible white blooms. Fresh watercress can be ideal in creative soups and salads, sandwiches and much more.
Every month, we invite you to taste what’s truly in season by celebrating one standout ingredient. It’s a moment to get in the rhythm of the farm.
For June, we’re highlighting Farmer Lee's Spring favorite Asparagus. You'll recieve 1# Mixed Asparagus Pencil, 1# Mixed Asparagus Jumbo for $35.
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