We pair up a pound of delicious regeneratively farmed fresh carrots, harvested at the peak of flavor, with the best carrot cake recipe from Chef Jamie Simpson of the Culinary Vegetable Institute—and you’ve got a dessert to celebrate and remember, one both savory and sweet. Simply order, bake, and enjoy!  

Includes carrots, dry mix, and recipe. 

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Of all the memorable loaves of bread that have come from the Culinary Vegetable Institute kitchen, no other has been so widely beloved as Dario's Focaccia. It is a gratifying marriage of crispy crust, chewy crumb, and incredible aroma. Loaves are easy to produce and even easier to consume.

The dry mix contained in this box will make a versatile dough that takes well to topping both prior and post-baking. As a result, it can be as expressive as you are willing to be. It shapes well into rustic batards and stretches beautifully for something closer to ciabatta. It will also work well for pan and wood-fired type pizzas.

Of course, and most easily of all, this dry mix will produce Dario's Focaccia.

Makes two loaves. Recipe included. 

Net weight 35 oz. (1kg)

Ingredients

Ingredients:

Unbleached Hard Red Wheat, Malted Barley flour, Salt, Yeast, Ascorbic Acid

Allergens and Declarations:

Contains: Wheat

Though cross-contamination is unlikely, this product is manufactured in a facility that processes milk, egg, fish, crustacean shellfish, tree nuts, wheat, peanuts, and soybeans.

Product Disclaimers:

Do not eat raw flour, dough or batter.

Meet Chef Dario

Chef Dario Torres first learned cooking skills from his grandmother who took care of him and his sister until he was fourteen while their parents worked to offer their children a better life. Even though he enjoyed cooking, he wasn't sure he wanted to be a chef. He had dreams of becoming a scientist or an engineer because of his love of science and math until he caught an episode of Master Chef on The Discovery Channel and his whole world was turned upside down. 

Bread and Jam

Perfect culinary pairings include peas and carrots, tomatoes sprinkled with mozzarella cheese—and, of course, fresh bread spread with delicious jam. With the Farmer Jones Farm’s bread and jam offering, you’ll enjoy the ultimate in this classic pairing. 

Here’s more information.

Dario’s Focaccia Baking Mix

With this unique bread mix, you can conveniently bake loaves of bread with a crispy crust, chewy crumb—and incredible aroma. Close your eyes, imagine the scent of bread baking, and breathe in deeply. What you imagine can come to life as you make and consume the bread.

The dry mix creates a versatile dough that allows for toppings both before and after baking, making it extremely versatile and expressive. 

Marmalade in Collaboration with Prospect Jam Company

Emily Hutton of Prospect Jam Co. brainstormed and experimented with our chef team to find exactly the right ingredients and proportions for our marmalades. The result? Optimal flavor, texture, and visual appeal, perfect for spreading over freshly baked bread.

This artisan marmalades allows the farm to reduce food waste and extend the reach of produce while creating an utterly delicious product. Emily is the ideal collaborator, too, as she intentionally inspires “unique experiences through the craft of seasonal preservation while promoting creativity and collaboration.”

Extending Your Reach

Items in this offering pair together perfectly. That said, you can also use the bread mix to make delicious muffins, wraps, flatbreads, pan and wood-fired pizza crusts, rustic batards, ciabatta, and much more. We’ll provide Dario’s recipe and clear instructions so you’ll consistently create a delicious result that will have family members say, “What are you making? It sure smells good!”

Spread the jam over pancakes and waffles, use it in thumbprint cookies and other desserts, as well as anywhere else your imagination and taste buds take you!

Limited quantity.  

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Box Includes

• Dario's Focaccia Baking Mix
• Farmer's Choice Marmalade

Limited quantity.  

Is this a gift? Add a gift message at checkout!