Of all the memorable loaves of bread that have come from the Culinary Vegetable Institute kitchen, no other has been so widely beloved as Dario's Focaccia. It is a gratifying marriage of crispy crust, chewy crumb, and incredible aroma. Loaves are easy to produce and even easier to consume.
The dry mix contained in this box will make a versatile dough that takes well to topping both prior and post-baking. As a result, it can be as expressive as you are willing to be. It shapes well into rustic batards and stretches beautifully for something closer to ciabatta. It will also work well for pan and wood-fired type pizzas.
Unbleached Hard Red Wheat, Malted Barley flour, Salt, Yeast, Ascorbic Acid
Allergens and Declarations:
Though cross-contamination is unlikely, this product is manufactured in a facility that processes milk, egg, fish, crustacean shellfish, tree nuts, wheat, peanuts, and soybeans.
Do not eat raw flour, dough or batter.
Meet Chef Dario
Chef Dario Torres first learned cooking skills from his grandmother who took care of him and his sister until he was fourteen while their parents worked to offer their children a better life. Even though he enjoyed cooking, he wasn't sure he wanted to be a chef. He had dreams of becoming a scientist or an engineer because of his love of science and math until he caught an episode of Master Chef on The Discovery Channel and his whole world was turned upside down.
Farmer Jones Farm Gomasio is a seasoning composed primarily of toasted sesame seeds, delicate flakes of kosher salt, and a blend of herbs from The Chef's Garden. With ingredients like bee pollen and plum sorrel playing supporting roles, this batch of gomasio is a friend to many foods.
In this batch of gomasio, we’ve avoided ingredients that lean strictly toward savory ingredients. While it excels on salads and vegetables, its talent for seasoning is ambidextrous. Sweet foods like fruits frozen or yogurt stand to gain just as much from the gomasio as their savory counterparts.
Most applications of gomasio are as a finishing component. Still, it is well suited to be an ingredient included in the cooking process. It can be used with crunchy breadcrumbs for a crispy breading, directly in marinades for meats and vegetables, and as the salt in homemade soups or sauces.
Our dried edible Flowerhouse blend made from The Chef's Garden's sustainably grown, culinary, edible flowers provides a pop of color to any dish. These hand-picked, dried, edible flower blooms are perfect for salads, dips, butters, dressing, soups, and desserts. Use in baking, in your favorite beverage, or to top a main dish.
Available in a 4 oz. container.
Keep containers closed in a dry location out of sunlight to extend their life approximately 6 months to a year. Colors may fade as we do not use preservatives.
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