Dry Goods

We've gathered an array of high-quality dry goods to enhance your kitchen and pantry. From unique infusions to artisanal creations, our offerings embody the essence of our farm, ready to elevate your culinary experiences. Explore these premium pantry essentials and infuse your kitchen with the distinctive flavors of Farmer Jones Farm today.

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Einkorn Flour
from $14.75
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Turkey Red Flour
from $10.25
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Black Emmer Flour
from $10.25
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Renan Flour
from $10.25
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Spelt Flour
from $10.25

Einkorn Flour

Einkorn Flour
$14.75
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Experience the oldest form of cultivated wheat with our Einkorn flour, dating back approximately 12,000 years. With its soft, airy texture and delicate sweetness, Einkorn flour is ideal for yeast and sourdough breads, flatbreads, pancakes, and waffles. While not suitable for individuals with Celiac disease, Einkorn flour has been shown to be a good option for those with gluten sensitivity due to the unique genetics of the wheat.

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Turkey Red Flour

Turkey Red Flour
$10.25
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Originating from present-day Turkey, Turkey Red flour boasts a rich history dating back centuries. Known for its robust flavor and exceptional baking properties, Turkey Red flour is perfect for a wide range of baked goods, including breads, pastries, and pastas. As one of the oldest varieties of wheat cultivated by mankind, Turkey Red flour is a heritage worth preserving and celebrating.

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Black Emmer Flour

Black Emmer Flour
$10.25
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Indulge in the rich, sweet, and nutty taste of Black Emmer, an ancient grain with approximately 11% protein content. Ideal for yeast and sourdough breads, quick breads, pancakes, cookies, and pasta, Black Emmer is the direct ancestor of durum wheat. Originating from ancient Egypt, where it was revered as the "farro nero" or "black grain of the Pharaohs," Black Emmer brings a touch of history to your culinary creations.

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Renan Flour

Renan Flour
$10.25
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Renan wheat offers a delightful combination of buttery and nutty flavors, making it a versatile choice for a variety of culinary creations. With its low protein content, Renan wheat is particularly well-suited for breads, especially French-style loaves, as well as cookies, and scones. Developed in France during the early 1980s, Renan wheat represents the modern face of our available wheat varieties. It is a hard red wheat variety that has gained popularity, constituting approximately 30% of all French organic wheat production.

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Spelt Flour

Spelt Flour
$10.25
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Enjoy the malty and sweet flavor profile of Spelt, an ancient grain with a history dating back approximately 7,000 years. With about 10% protein content, Spelt serves as an excellent substitute for all-purpose flour and is ideal for yeast and sourdough breads, muffins, biscuits, scones, and cookies. Originating from the Black Sea region, Spelt has been a popular choice from the Bronze Age to medieval times.

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