Dry Goods

Experience the oldest form of cultivated wheat with our Einkorn flour, dating back approximately 12,000 years. With its soft, airy texture and delicate sweetness, Einkorn flour is ideal for yeast and sourdough breads, flatbreads, pancakes, and waffles. While not suitable for individuals with Celiac disease, Einkorn flour has been shown to be a good option for those with gluten sensitivity due to the unique genetics of the wheat.

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Indulge in the rich, sweet, and nutty taste of Black Emmer, an ancient grain with approximately 11% protein content. Ideal for yeast and sourdough breads, quick breads, pancakes, cookies, and pasta, Black Emmer is the direct ancestor of durum wheat. Originating from ancient Egypt, where it was revered as the "farro nero" or "black grain of the Pharaohs," Black Emmer brings a touch of history to your culinary creations.

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Renan wheat offers a delightful combination of buttery and nutty flavors, making it a versatile choice for a variety of culinary creations. With its low protein content, Renan wheat is particularly well-suited for breads, especially French-style loaves, as well as cookies, and scones. Developed in France during the early 1980s, Renan wheat represents the modern face of our available wheat varieties. It is a hard red wheat variety that has gained popularity, constituting approximately 30% of all French organic wheat production.

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Originating from present-day Turkey, Turkey Red flour boasts a rich history dating back centuries. Known for its robust flavor and exceptional baking properties, Turkey Red flour is perfect for a wide range of baked goods, including breads, pastries, and pastas. As one of the oldest varieties of wheat cultivated by mankind, Turkey Red flour is a heritage worth preserving and celebrating.

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