Permaculture encourages integrating livestock for a balanced ecosystem.
We raise Piedmontese cross beef cattle, known for their lean yet tender meat, and continue to breed this exceptional herd.
Sirloin Steak
A thick, juicy steak with a perfect balance of marbling and tenderness. Best grilled or pan-seared.
2" 3-4# | 1/pack
Ground Beef Patties
Perfectly portioned for juicy, flavorful burgers, our 80/20 ground beef patties bring rich marbling and tenderness to every bite.
1/3# patties | 4/pack
Ground Beef
Our 90/10 lean ground beef is ideal for burgers, meatballs, tacos, and sauces, delivering rich beefy flavor with less fat.
1.5#
Beef Liver
Packed with iron and essential nutrients, our premium beef liver is perfect for pâtés, sautéing, or adding depth to dishes.
1.1-1.25#
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