Tomato Marmalade
Our talented team brainstormed the idea of signature marmalades as part of a process to reduce food waste—with a result that’s deliciously creative. In collaboration with Prospect Jam Company, an artisan marmalade company in Ohio we've created a collection marmalades, jams and jellies that contain ingredients that are regeneratively farmed with love at The Chef’s Garden for the maximum in flavor and nutrition.
Mr. Bob‘s Yellow Field Tomato Marmalade. Flavors of preserved Lemon with Bay, White Balsamic and Sweet Yellow Tomatoes.
Momotaro Japanese Tomato Marmalade. Flavors of Lemon with Anise and Momotaro Japanese Tomatoes.
Limited quantity.
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Each of these products is made in collaboration with Emily Hutton of Prospect Jam Co., and her mission is ‘Inspiring intentionally unique experiences through the craft of seasonal preservation while promoting creativity and collaboration.”
Emily spent plenty of time brainstorming and experimentation with our chef team to find exactly the right ingredients and proportions for the optimal flavor, texture, and visual appeal. As an important bonus, these artisan jams allow us to reduce food waste and extend the reach of our produce.
Turkey Red Flour
Originating from present-day Turkey, Turkey Red flour boasts a rich history dating back centuries. Known for its robust flavor and exceptional baking properties, Turkey Red flour is perfect for a wide range of baked goods, including breads, pastries, and pastas. As one of the oldest varieties of wheat cultivated by mankind, Turkey Red flour is a heritage worth preserving and celebrating.
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Watercress
Watercress plant provides unique flavor to culinary dishes, one that’s salty, yet spicy, and slightly bitter. Texture is delicately thin with deliciously edible white blooms. Fresh watercress can be ideal in creative soups and salads, sandwiches and much more.
Winter Mesclun
Indulge in the flavorful medley of our winter mesclun greens, offering a well-rounded combination of salty, sweet, bitter, and peppery notes. The vibrant mix of green, red, amber, chartreuse, lime, and magenta leaves adds both visual appeal and aromatic richness. Explore a diverse texture experience with crisp, buttery, and brittle leaves, creating a delightful bite in every mouthful.
Mixed, 1 lb.
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Zucchini Squash Seed
Classic Costata Romanesco appearance but superior uniformity, higher yielding, and easier to harvest. Improved upright bush habit with reduced spines. Firm flower attachment at marketable size and attractive, glossy fruit. Edible blossoms bear a mild, squash-like flavor and are great stuffed and fried, or sliced for use in soups, omelets, salads, and pasta dishes.
DAYS TO MATURITY: 50 days from direct seeding; subtract about 14 days if transplanting.
PACKET: 25 seeds
LIFE CYCLE: Annual
Limited Availability
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