Vegetable of the Month

On the 1st of every month, we shine a spotlight on one standout vegetable harvested at the peak of its flavor and freshness. It’s our way of inviting you to stay in sync with the rhythms of the farm, savoring what’s in season and what makes each month uniquely delicious. 

• May 5th - 1.5# Rhubarb and Prospect Jam x The Chef's Garden Rhubarb Preserves
• June 1st - 1# Mixed Asparagus Pencil, 1# Mixed Asparagus Jumbo *while supplies last
• July 1st - 1# Young Mixed Squash, 6 Squash with Blooms, 5 Squash Blossoms
• August 1st - 1.5# Mixed Heirloom Tomatoes, 1# Mixed Cherry Tomatoes
• September 1st - 1.5# Mixed Sweet Peppers, 1# Mixed Hot Peppers
• October 1st - 1# Kale, 12 count Kalettes, 1.5# Exotic Kale

Monthly Vegetables

Here’s a sample of what may be featured throughout the year, based on availability and while supplies last:

• May - 1.5# Rhubarb and Prospect Jam x The Chef's Garden Rhubarb Preserves
• June 1st - 1# Mixed Asparagus Pencil, 1# Mixed Asparagus Jumbo 
• July 1st - 1# Young Mixed Squash, 6 Squash with Blooms, 5 Squash Blossoms
• August 1st - 1.5# Mixed Heirloom Tomatoes, 1# Mixed Cherry Tomatoes
• September 1st - 1.5# Mixed Sweet Peppers, 1# Mixed Hot Peppers
• October 1st - 1# Kale, 12 count Kalettes, 1.5# Exotic Kale