Recipes | 2

Beans · Shallot · Wax beans · Sep 18, 2020

Blistered Wax Beans with Ponzu and Chili

Servings: 4¼lb servingsSource: The Culinary Vegetable Institute at The Chef's Garden Summer is the season of quick-cooking ingredients. Short sautés of delicate ingredients reign over the long and slow braises of the colder months. These wax beans come together...

Cocktails · Herbs · Sep 17, 2020

Monkey in the Jungle

INGREDIENTS 1½ oz Monkey Shoulder Blended Malt Whiskey infused with Anise Hyssop Blossoms and fresh blueberries in a Crucial Detail Porthole 1 oz blueberry juice ½ oz Chocolate mint syrup ¼ oz fresh lemon juice ¼ oz lemon oleo DIRECTIONSStir...

Garlic · Herbs · Honey · Shallot · Squash · Zucchini · Sep 15, 2020

Seared Summer Squash

Prep Time: 15 minutes Cook Time: 10 minutes Servings: 4 Source: The Culinary Vegetable Institute at The Chef's Garden Scoring the squash before cooking them results in a beautiful presentation while the emulsion they are dressed in offers a vibrancy...

Cilantro · Edible flowers · Eggplant · Herbs · Mixed greens · Onion · Tomatoes · Sep 11, 2020

Sesame Cilantro Chili Eggplant

Prep Time: 15 minutesCook Time: 45 minutesServing Size: 1-2Source: Jehangir MehtaINGREDIENTS 10-12 mixed eggplant 3 Tbl spoons sesame oil 1 1/3 cup water 3 Tbl spoons sesame seeds 2 Thai green chilis (or any pepper) 1 tsp. fennel seeds 1...

Garlic · Microgreens · Onion · Potato · Sep 10, 2020

Persian Potato Eggs

Prep Time: 5 minutesCook Time: 30 minutesServing Size: 1-2Source: Jehangir Mehta INGREDIENTS 1 Small red onion, sliced thin 5 Garlic cloves, sliced thin 2 Tbl spoons Grape seed oil 1 Tbl spoon Cumin seeds 1 Tbl spoon Red chili flakes...