Recipes

Source: Chef Jehangir Mehta   Ingredients: 8 small zucchini   8 tbsp parmesan, grated fine  1 jalapeño, finely minced 5 oz. olive oil  pepper   6 oz. goat cheese  edible flowers  1/2 cup panko bread crumbs  Directions: Preheat the oven to 375ºf Lightly...
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Source: Culinary Vegetable Institute at The Chef's Garden   Ingredients: 1.5 lbs of  Potatoes, Washed 1 Bunch of Chives (more or less depending on you preferences) ¼ lb Baby Mixed Onions, Washed Salt To Taste Pepper To Taste For the...
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Prep Time: 30 minutesCook Time: 30 minutesServings: 4 servings (side)Source: The Culinary Vegetable Institute at The Chef's GardenIngredients: 1 pound The Chef's Garden Turnips 8 oz sourdough bread, torn into bite-sized pieces 3 tbsp Olive Oil 2 oz Hard cheese, finely grated...
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