Recipes
Cook Time: 20 min Servings: 4 servings Source: Culinary Vegetable Institute Ingredients: ½ teaspoon caraway seeds 3 tablespoons olive oil 2 tablespoons white wine vinegar 1 tablespoon Dijon mustard Kosher salt and freshly ground black pepper 2 medium kohlrabi, peeled,...
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Onions, carrots, and celery give stock a great base flavor, and you can round these out with any of the other vegetables listed above. You can also make stock using any amount of vegetables that you happen to have on-hand,...
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Ingredients: 1 package of petite root vegetables. Directions: Consider celebrating this meal with a light crudité. These petite root vegetables can be eaten from root to leaf. Serve with dressings, hummus, or butter. Garnish with flowers or herbs. Bulk it...
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Ingredients: 5 slices bacon, diced 3 green onions, tops chopped & bottoms sliced 4 garlic shoots, tops chopped & bottoms sliced 1/4 cup all-purpose flour 2 cups water or vegetable stock (store bought or house made) recipe available at farmerjonesfarm.com...
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A sweetened reduced vinegar glaze is known as a gastrique. Gastriques are a great condiment to earthy beets. This recipe is made in two small pots. Or one if you make the beets ahead of time (which you should do)...
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