Recipes

Cook Time: 20 min  Servings: 4 servings  Source: Culinary Vegetable Institute Ingredients: ½  teaspoon caraway seeds 3 tablespoons olive oil 2 tablespoons white wine vinegar 1 tablespoon Dijon mustard Kosher salt and freshly ground black pepper 2 medium kohlrabi, peeled,...
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A sweetened reduced vinegar glaze is known as a gastrique. Gastriques are a great condiment to earthy beets. This recipe is made in two small pots. Or one if you make the beets ahead of time (which you should do)...
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