Recipes

INGREDIENTS: 1½ - 2 oz cognac¾ oz orange liqueur (or ½ fresh orange)½ - ¾ oz fresh lemon (about half of a lemon)½ - 1 oz beet and lemon verbena cordial (see “Ramos Gin Fizz” for recipe) DIRECTIONS: Add all ingredients and ice...
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INGREDIENTS: 3 cups water3 cups sugar8 halved purple potatoes1.5-2 oz Pisco8-10 sprigs of Petite Cilantro1/4-1/2 fresh lime juice3/4-1 oz purple potato purée     DIRECTIONS:Add 3 cups water, 3 cups sugar to pan and bring to a boil. Add in...
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