Recipes

Servings: 4-6 Source: Culinary Vegetable Institute   Ingredients: 1 lb Okra For the Pickle Brine: 6 Cups Water 1 ⅝ Cups Vinegar ½ Cup plus 3 Tbsp Sugar 5 Tbsp Salt 1 Tbsp Red Pepper Flakes 1 Tbsp Toasted Coriander...
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Ingredients: 1.5 lbs assorted baby eggplants ½ lb (2 ea) sweet peppers ½ lb (3 ea) tomatoes, firm 1 onion, sliced into ½ inch thick slabs ¾ cup gold raisins 1 cup white wine 1 cup pine nuts, toasted 2...
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Ingredients: 2 lbs Eggplants, washed 3 Tbsp tahini 2 Tbsp Extra-Virgin Olive Oil, plus more for serving 1/8 tsp or Pinch of Cumin, ground  1 tsp salt, plus more to taste 2 tbsp honey for finishing, optional Directions: Roast your...
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