Recipes
4 servings Ingredients: For the Wraps: 4 large Root Beer Leaves ½ cup Hummus 4 Carrots, peeled and cut into matchsticks 2 Red Daikon Radish, cut into matchsticks 2 Black Round Radish, cut into matchsticks ½ Purple Kale, shredded ½ cup Gold Pea...
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Ingredients: Yields 2LBS Focaccia: 1 3/4 Cups Room Temperature Water 1 Bag Dry Mix 2 Tbsp Honey or Malt Syrup 1 1/2 TBSP Olive Oil 1 Tsp Yeast For Baking: 1/4+ Cup Olive Oil 2 Cups Ice Yields 4 LBS...
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Servings: 4Source: The Culinary Vegetable InstituteTo construct a seasonal salad one must adopt the alter-ego of an explorer. Opportunities are abundant and the constraints of the season offer quick guidance when the appropriate philosophies are adopted. Just as Mixed Greens...
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Ingredients: ¼ cup toasted sesame oil 2 tbsp apple cider vinegar 1 ½ tbsp soy sauce 1 tbsp honey 1 tbsp ginger, grated 1 clove garlic, grated ¼ tsp salt 4 cups purple cabbage, shredded 1 large purple carrot, shredded 1 small purple daikon (ninja...
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Serves 2 Ingredients: For the Tacos: 1 cup roasted root vegetables (see ingredient and directions below) ½ cup canned black beans, rinsed 2 tsp extra-virgin olive oil 1 tsp ground cumin 1 tsp chili powder ½ tsp ground coriander ¼ tsp kosher salt ¼...
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