Recipes
Prep Time: 15 minutesCook Time: 30 minutesServing Size: 1-2Source: Jehangir Mehta INGREDIENTS 1 cup Basmati rice (rinsed) 4 Bayleaves 4 Cloves Salt 1 Lemon 12 larger tomatoes 2 red bell peppers 4 garlic cloves 2 long Thai red chilis (or...
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Prep Time: 10 minutes Cook Time: 10 minutes Servings: 2 Source: The Culinary Vegetable Institute at The Chef's Garden Swiss Chard comes to us every year. It's not a green we typically consider for standalone recipes but here's one we...
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Prep Time: 25 minutesCook Time: 25 minutesServing Size: 6-12Source: King Arthur Flour INGREDIENTS 1½ teaspoons active dry yeast or instant yeast ½ teaspoon sugar 1 cup (227g) warm water ½ teaspoon salt ½ cup (57g) 100% Whole Wheat Flour 2½ cups (301g,...
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Prep: 30 minutesCook: 30 minutesServings: 4Source: CVI This is a pantry staple worth having on hand. Make ahead and store refrigerated. Enjoy this on anything from bread service, to homemade pizza. Consider using it in a hamburger mix or adding to...
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Prep Time: 10 minutesServing Size: 4 cupsSource: Akron Ohio Moms You’ll want to make a double batch because this recipe will be gobbled up in no time! What a perfect way to get your kids to eat their vegetables! For this...
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