Recipes

Ingredients: Yields 2LBS Focaccia: 1 3/4 Cups Room Temperature Water 1 Bag Dry Mix 2 Tbsp Honey or Malt Syrup 1 1/2 TBSP Olive Oil 1 Tsp Yeast For Baking: 1/4+ Cup Olive Oil 2 Cups Ice Yields 4 LBS...
Continue reading
Servings: 4Source: The Culinary Vegetable InstituteTo construct a seasonal salad one must adopt the alter-ego of an explorer. Opportunities are abundant and the constraints of the season offer quick guidance when the appropriate philosophies are adopted. Just as Mixed Greens...
Continue reading